Volume 85; Issue 3

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International Journal of Food Microbiology
Volume 85; Issue 3

International Journal of Food Microbiology

Volume 85; Issue 3

1

The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food

Karen Mattick, Karen Durham, Gil Domingue, Frieda Jørgensen, Mithu Sen, Donald W. Schaffner, Tom Humphrey

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 268 KB

english, 2003

2

Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.)

Luis Roberto Batista, Sára Maria Chalfoun, Guilherme Prado, Rosane Freitas Schwan, Alan E. Wheals

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 122 KB

english, 2003

3

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

H.D Kusumaningrum, G Riboldi, W.C Hazeleger, R.R Beumer

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 185 KB

english, 2003

4

Transport of glutamate in Oenococcus oeni 8403

Y. Vasserot, C. Dion, E. Bonnet, I. Tabary, A. Maujean, P. Jeandet

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 115 KB

english, 2003

5

Invasion of Salmonella enteritidis in avian intestinal epithelial cells in vitro is influenced by short-chain fatty acids

F Van Immerseel, J De Buck, F Pasmans, P Velge, E Bottreau, V Fievez, F Haesebrouck, R Ducatelle

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 230 KB

english, 2003

6

Influence of the adaptation of Listeria monocytogenes populations to structured or homogeneous habitats on subsequent growth on chilled processed meat

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 189 KB

english, 2003

7

Development of a method to quantify in vitro the synergistic activity of “natural” antimicrobials

M. Dufour, R.S. Simmonds, P.J. Bremer

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 311 KB

english, 2003

8

Effects of treatment with lysozyme and nisin on the microflora and sensory properties of commercial pork

Frances M Nattress, Lynda P Baker

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 196 KB

english, 2003

9

Potential for broad applications of flow cytometry and fluorescence techniques in microbiological and somatic cell analyses of milk

T.S. Gunasekera, D.A. Veal, P.V. Attfield

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 238 KB

english, 2003

10

Characterization of an Escherichia coli O157:H7 marR mutant

Sima Yaron, David G White, Karl R Matthews

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 587 KB

english, 2003

11

Calendar

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 59 KB

english, 2003

12

Bibliography of food microbiology

Journal:

International Journal of Food Microbiology

Year:

2003

File:

PDF, 2.04 MB

2003

13

Author index

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 55 KB

english, 2003

14

Subject index

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

15

Contents of Volume 85

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 57 KB

english, 2003

16

Editorial Board

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 28 KB

english, 2003