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Volume 20
Main
International Journal of Gastronomy and Food Science
Volume 20
International Journal of Gastronomy and Food Science
Volume 20
1
Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parameters
Pino-Hernández, Enrique
,
de Carvalho Júnior, Raúl N
,
Barata Alves, Rafaela C
,
Peixoto Joele, Maria Regina S
,
da Silva e Silva, Natácia
,
Costa da Silva, Elen V
,
Henriques Lourenço, Lúcia de F
Journal:
International Journal of Gastronomy and Food Science
Year:
2020
File:
PDF, 929 KB
Your tags:
2020
2
Assessment of local food use in the context of sustainable food: A research in food and beverage enterprises in Izmir, Turkey
Ozturk, Sinem Bilgin
,
Akoglu, Aylin
Journal:
International Journal of Gastronomy and Food Science
Year:
2020
Language:
english
File:
PDF, 611 KB
Your tags:
english, 2020
3
Review of Rick Fantasia French Gastronomy and the Magic of Americanism (Temple University Press: Philadelphia, 2018)
Mac Con Iomaire, MáirtÃn
Journal:
International Journal of Gastronomy and Food Science
Year:
2020
Language:
english
File:
PDF, 413 KB
Your tags:
english, 2020
4
Food trucks and food parks as a social innovation of eating out practice: A study in João Pessoa - Brazil
de Souza Bispo, Marcelo
,
Almeida, Larissa Lucena
Journal:
International Journal of Gastronomy and Food Science
Year:
2020
File:
PDF, 1.11 MB
Your tags:
2020
5
Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico
Corzo-RÃos, Luis Jorge
,
Sánchez-Chino, Xariss M.
,
Cardador-MartÃnez, Anabertha
,
MartÃnez-Herrera, Jorge
,
Jiménez-MartÃnez, Cristian
Journal:
International Journal of Gastronomy and Food Science
Year:
2020
File:
PDF, 239 KB
Your tags:
2020
6
Study on the formulation and optimization of functional soup mix of Solanum nigrum leaves
Sugumar, Jagan Karthik
,
Guha, Proshanta
Journal:
International Journal of Gastronomy and Food Science
Year:
2020
File:
PDF, 1.39 MB
Your tags:
2020
7
Editorial Board
Journal:
International Journal of Gastronomy and Food Science
Year:
2020
File:
PDF, 28 KB
Your tags:
2020
8
Breaking the silence: A pilot study investigating communication skills of sommeliers and chefs after analogical training
Herdenstam, Anders P.F.
,
Nilsen, Asgeir Nikolai
,
Ãström, à sa
Journal:
International Journal of Gastronomy and Food Science
Year:
2020
File:
PDF, 1.35 MB
Your tags:
2020
1
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