Volume 12; Issue 2

3

Managing Quality in the Catering Industry

Year:
1993
Language:
english
File:
PDF, 190 KB
english, 1993
4

Hospitality management: Case study assignments

Year:
1993
Language:
english
File:
PDF, 162 KB
english, 1993
5

Calendar

Year:
1993
Language:
english
File:
PDF, 148 KB
english, 1993
7

Quality in the hospitality industry: a study

Year:
1993
Language:
english
File:
PDF, 1.10 MB
english, 1993
8

Hospitality manager's pocket books—Profit planning

Year:
1993
Language:
english
File:
PDF, 99 KB
english, 1993
9

Equal opportunities in the hospitality industry: custom and credentials

Year:
1993
Language:
english
File:
PDF, 1.20 MB
english, 1993
10

Not another conference

Year:
1993
Language:
english
File:
PDF, 368 KB
english, 1993
12

Fast food operations and their management

Year:
1993
Language:
english
File:
PDF, 265 KB
english, 1993
13

Editorial

Year:
1993
Language:
english
File:
PDF, 67 KB
english, 1993
15

Secrets of legendary customer service

Year:
1993
Language:
english
File:
PDF, 192 KB
english, 1993
16

Guide to good catering

Year:
1993
Language:
english
File:
PDF, 77 KB
english, 1993
17

Food and Beverage Management, 2nd edn

Year:
1993
Language:
english
File:
PDF, 166 KB
english, 1993
18

Review

Year:
1993
Language:
english
File:
PDF, 143 KB
english, 1993
19

Hard Cheese: a study of hotel and catering employment in Scotland

Year:
1993
Language:
english
File:
PDF, 191 KB
english, 1993
21

News

Year:
1993
Language:
english
File:
PDF, 413 KB
english, 1993