Volume 4; Issue 1s

Italian Journal of Agronomy

Volume 4; Issue 1s

1

Speciation and bioavailability of soil nutrients: effect on crop production and environment

Barberis, Elisabetta, Celi, Luisella, Martin, Maria

Journal:

Italian Journal of Agronomy

Year:

2009

Language:

italian

File:

PDF, 146 KB

italian, 2009

2

New and traditional energy resources from microbial activities in the agroindustrial system

De Philippis, Roberto, Vincenzin, Massimo i

Journal:

Italian Journal of Agronomy

Year:

2009

File:

PDF, 96 KB

2009

3

Soil quality: key for sustainable production

Benedetti, Anna, Mocali, Stefano

Journal:

Italian Journal of Agronomy

Year:

2009

File:

PDF, 67 KB

2009

4

Agri-energy chains: from field to land planning

Monteleone, Massimo, Cosentino, Salvatore Luciano, De Mastro, Giuseppe, Mazzoncini, Marco

Journal:

Italian Journal of Agronomy

Year:

2009

File:

PDF, 92 KB

2009

5

Innovation in olive oil processing plants to produce an excellent olive oil and to reduce environmental impact

Amirante, Paolo, Clodoveo, Maria Lisa, Leone, Alessandro, Tamborrino, Antonia

Journal:

Italian Journal of Agronomy

Year:

2009

File:

PDF, 222 KB

2009

6

Potential impact of climatic changes on floristic evolution of phytocoenoses in mediterranean agroecosystems

Benvenuti, Stefano

Journal:

Italian Journal of Agronomy

Year:

2009

Language:

italian

File:

PDF, 126 KB

italian, 2009

7

Role of antioxidant substances in foods

Gambacorta, Giuseppe, Baiano, Antonietta, Previtali, Maria Assunta, Terracone, Carmela, La Notte, Ennio

Journal:

Italian Journal of Agronomy

Year:

2009

File:

PDF, 162 KB

2009

8

Models of vertical coordination consistent with the development of bio-energetics

Nardone, Gianluca, De Meo, Emilio, Seccia, Antonio, Viscecchia, Rosaria

Journal:

Italian Journal of Agronomy

Year:

2009

File:

PDF, 96 KB

2009

9

Soil quality, theory and applications. a critical analysis

Buondonno, Andrea, Coppola, Elio

Journal:

Italian Journal of Agronomy

Year:

2009

File:

PDF, 61 KB

2009

10

Evaluation of economic impact of climatic change on agro-forestry systems

Gallerani, Vittorio, Bartolini, Fabio, Viaggi, Davide

Journal:

Italian Journal of Agronomy

Year:

2009

File:

PDF, 93 KB

2009

11

Food and health-contribute of agri-food economics

Baraldi, Franco, Canavari, Maurizio, Regazzi, Domenico, Spadoni, Roberta

Journal:

Italian Journal of Agronomy

Year:

2009

File:

PDF, 82 KB

2009

12

Plant protection and food safety: notes on cereal chain

Trematerra, Pasquale, Gullino, Maria Lodovica

Journal:

Italian Journal of Agronomy

Year:

2009

File:

PDF, 56 KB

2009

13

Relazione suolo, pianta, atmosfera: sicurezza e qualitÃ delle produzioni agroalimentari e tutela dell'ambiente

Journal:

Italian Journal of Agronomy

Year:

2009

File:

PDF, 26 KB

2009

14

Italian horticulture, fruitculture and floriculture may gain fundamental role by new opportunities offered by genetics and genomics

Allavena, Andrea, Corino, Lorenzo, Quarta, Roberto, Rotino, Giuseppe L., Velasco, Riccardo

Journal:

Italian Journal of Agronomy

Year:

2009

File:

PDF, 113 KB

2009

15

Genetic and physiology basis of the quality of livestock products.

Secchiari, Pier Lorenzo, Carnier, Paolo, Priolo, Alessandro, Mele, Marcello

Journal:

Italian Journal of Agronomy

Year:

2009

File:

PDF, 178 KB

2009

16

Quality determinants of fruit and vegetables productions

Mezzetti, Bruno, Leonardi, Cherubino

Journal:

Italian Journal of Agronomy

Year:

2009

File:

PDF, 72 KB

2009