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Volume 36; Issue 2
Main
Journal Dairy Research
Volume 36; Issue 2
Journal Dairy Research
Volume 36; Issue 2
1
Section G. General. Nitrogen metabolism and the rumen
Smith, R. H.
Journal:
Journal Dairy Research
Year:
1969
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 1969
2
The action of rennet on whole milk
Wheelock, J. V.
,
Knight, Dorothy J.
Journal:
Journal Dairy Research
Year:
1969
Language:
english
File:
PDF, 423 KB
Your tags:
english, 1969
3
Effects of some protein modifying agents on the properties of rennin
Cheeseman, G. C.
Journal:
Journal Dairy Research
Year:
1969
Language:
english
File:
PDF, 823 KB
Your tags:
english, 1969
4
DAR volume 36 issue 2 Cover and Front matter
Journal:
Journal Dairy Research
Year:
1969
Language:
english
File:
PDF, 870 KB
Your tags:
english, 1969
5
Some effects of process treatment on the body of cream
Prentice, J. H.
,
Chapman, Helen R.
Journal:
Journal Dairy Research
Year:
1969
Language:
english
File:
PDF, 574 KB
Your tags:
english, 1969
6
DAR volume 36 issue 2 Cover and Back matter
Journal:
Journal Dairy Research
Year:
1969
Language:
english
File:
PDF, 1.75 MB
Your tags:
english, 1969
7
The major fatty acids in whole milk fat and in a fraction obtained by crystallization from acetone
Mattsson, Sonja
,
Swartling, P.
,
Nilsson, R.
Journal:
Journal Dairy Research
Year:
1969
Language:
english
File:
PDF, 409 KB
Your tags:
english, 1969
8
Size distribution of fat globules in cow's milk during milking, measured with a Coulter counter
Kernohan, Elizabeth A.
,
Lepherd, E. E.
Journal:
Journal Dairy Research
Year:
1969
Language:
english
File:
PDF, 358 KB
Your tags:
english, 1969
9
The influence of the milk ejection reflex on the flow rate during the milking of ewes
Labussière, J.
,
Martinet, J.
,
Denamur, R.
Journal:
Journal Dairy Research
Year:
1969
Language:
english
File:
PDF, 610 KB
Your tags:
english, 1969
10
The flavour of milk protein
Ramshaw, E. H.
,
Dunstone, E. A.
Journal:
Journal Dairy Research
Year:
1969
Language:
english
File:
PDF, 727 KB
Your tags:
english, 1969
11
Volatile compounds associated with the off-flavour in stored casein
Ramshaw, E. H.
,
Dunstone, E. A.
Journal:
Journal Dairy Research
Year:
1969
Language:
english
File:
PDF, 553 KB
Your tags:
english, 1969
12
Storage of chilled cream in relation to butter quality
McDowell, A. K. R.
Journal:
Journal Dairy Research
Year:
1969
Language:
english
File:
PDF, 484 KB
Your tags:
english, 1969
13
Metabolism of [U-14C]D-fructose by the isolated perfused udder
Verbeke, R.
,
Massart-Leën, Anne-Marie
,
Peeters, G.
Journal:
Journal Dairy Research
Year:
1969
Language:
english
File:
PDF, 453 KB
Your tags:
english, 1969
14
The preparation of cheese curd by a continuous method: the effect of heating the curd in the absence of whey
Berridge, N. J.
,
Scurlock, P. G.
,
Aston, R.
Journal:
Journal Dairy Research
Year:
1969
Language:
english
File:
PDF, 626 KB
Your tags:
english, 1969
15
The effect of temperature fluctuations on the bactericidal effectiveness of continuous heat-treatment processes
Burton, H.
,
Cocks, A. M.
Journal:
Journal Dairy Research
Year:
1969
Language:
english
File:
PDF, 381 KB
Your tags:
english, 1969
16
A fractionation of the αs-casein complex of bovine milk
Annan, W. D.
,
Manson, W.
Journal:
Journal Dairy Research
Year:
1969
Language:
english
File:
PDF, 2.17 MB
Your tags:
english, 1969
17
Impact force as a possible cause of mechanical transfer of bacteria to the interior of the cow's teat
Thiel, C. C.
,
Thomas, Carol L.
,
Westgarth, D. R.
,
Reiter, B.
Journal:
Journal Dairy Research
Year:
1969
Language:
english
File:
PDF, 932 KB
Your tags:
english, 1969
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