Volume 52; Issue 1

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Journal Dairy Research
Volume 52; Issue 1

Journal Dairy Research

Volume 52; Issue 1

1

Proteolysis in milk: the significance of proteinases originating from milk leucocytes and a comparison of the action of leucocyte, bacterial and natural milk proteinases on casein

Grieve, Paul A., Kitchen, Barry J.

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 1.25 MB

english, 1985

2

Nutritional value of yogurt

Hewitt, David, Bancroft, Helen J.

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 736 KB

english, 1985

3

Heat stability of milk: the mechanism of stabilization by formaldehyde

Singh, Harjinder, Fox, Patrick F.

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 644 KB

english, 1985

4

Difficulties in measuring the syneresis of goat milk rennet curd by dilution of an added tracer

Nilsen, Kjell Otto, Abrahamsen, Roger K.

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 217 KB

english, 1985

5

Yield and composition of milk from Friesian cows grazing either perennial ryegrass or white clover in early lactation

Thomson, David J., Beever, David E., Haines, Michael J., Cammell, Stephen B., Evans, Roger T., Dhanoa, Mewa S., Austin, Anthony R.

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 922 KB

english, 1985

6

Importance of the calving interval to milk yield in the following lactation of British Friesian cows

Wood, Peter D. P.

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 480 KB

english, 1985

7

Interrelationships of chemical composition and coagulating properties of renneted milks from dairy cows grazing ryegrass or white clover

Grandison, Alistair S., Ford, Graeme D., Millard, David, Anderson, Malcolm

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 428 KB

english, 1985

8

Use of liposomes for proteinase addition to Cheddar cheese

Law, Barry A., King, Joseph S.

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 362 KB

english, 1985

9

Preservation of West African soft cheese by chemical treatment

Aworh, Ogugua C., Egounlety, Moutairou

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 390 KB

english, 1985

10

Fouling of whey proteins on stainless steel at different temperatures

Hegg, Per-Olof, Castberg, Helge B., Lundh, Gunnel

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 351 KB

english, 1985

11

DAR volume 52 issue 1 Cover and Front matter

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 1.00 MB

english, 1985

12

DAR volume 52 issue 1 Cover and Back matter

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 1.13 MB

english, 1985

13

Changes in milk yield and composition at oestrus in dairy cows

Horrell, R. Ian, Macmillan, Keith L., Kilgour, Ron, Bremner, Kaye

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 521 KB

english, 1985

14

Chemical composition, rennet coagulation properties and flavour of milks from cows grazing ryegrass or white clover

Grandison, Alistair S., Manning, Donald J., Thomson, David J., Anderson, Malcolm

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 414 KB

english, 1985

15

The 31P nuclear magnetic resonance spectrum of cows' milk

Belton, Peter S., Lyster, Richard L. J., Richards, Colin P.

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 518 KB

english, 1985

16

Lipolysis and the distribution of lipase activity in bovine milk in relation to stage of lactation and time of milking

Ahrné, Lennart, Björck, Lennart

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 626 KB

english, 1985

17

Inhibition by chelating agents of the formation of active extracellular proteinase by Pseudomonas fluorescens 32A

Mckeller, Robin C., Cholette, Hilaire

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 1023 KB

english, 1985

18

Lysin production by øC2(W), a prolate phage for Streptococcus lactis C2

Mullan, W. Michael A., Crawford, Robert J. M.

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 555 KB

english, 1985

19

Partial purification and some properties of øC2(W) lysin, a lytic enzyme produced by phage-infected cells of Streptococcus lactis C2

Mullan, W. Michael A., Crawford, Robert J. M.

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 1.41 MB

english, 1985

20

β-Casomorphin immunoreactive materials in cows' milk incubated with various bacterial species

Hamel, Ulrike, Kielwein, Gerhard, Teschemacher, Hansjörg

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 698 KB

english, 1985

21

Role of oxygen radicals in the bacteriostatic effect of whey and production of bacterial growth by free radical scavengers

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 598 KB

english, 1985

22

Effect of heat induced interaction between β-lactoglobulin and κ-casein on syneresis

Pearse, Martin J., Linklater, Peter M., Hall, Robert J., Mackinlay, Antony G.

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 410 KB

english, 1985

23

Evaluation of a porous silica-based ion-exchange medium for the production of protein fractions from rennet- and acid-whey

Skudder, Paul J.

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 978 KB

english, 1985

24

Structure of the triacyl-sn-glycerols in the plasma and milk of the rat and rabbit

Christie, William W.

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 222 KB

english, 1985

25

Viscosity of heated skim milk

Langley, Keith R., Temple, Dilys M.

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 199 KB

english, 1985

26

Isolation and characterization of heat stable proteinases from Pseudomonas isolate AFT 21

Stepaniak, Leszek, Fox, Patrick F.

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 653 KB

english, 1985