Volume 53; Issue 2

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Journal Dairy Research
Volume 53; Issue 2

Journal Dairy Research

Volume 53; Issue 2

1

Determination of the extracellular lipases of Pseudomonas fluorescens spp. in skim milk with the β-naphthyl caprylate assay

McKellar, Robin C., Cholette, Hilaire

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 656 KB

english, 1986

2

Increasing cheese yields by high heat treatment of milk

Marshall, Richard J.

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 1.16 MB

english, 1986

3

Irreversible heat denaturation of bovine α-lactalbumin

Chaplin, Lesley C., Lyster, Richard L. J.

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 1.07 MB

english, 1986

4

Chemical composition of milk from a herd of Norwegian goats

Brendehaug, Johanne, Abrahamsen, Roger K.

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 647 KB

english, 1986

5

The bovine teat canal: information from measurement of velocity of milk flow from the teat

Williams, David M., Mein, Graeme A.

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 492 KB

english, 1986

6

Interaction of factors which influence the extent of lipolysis during milking and storage of raw milk

Needs, Eric C., Anderson, Malcolm, Morant, Steven V.

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 511 KB

english, 1986

7

Seasonal changes in the fat composition and concentration of citrate and related metabolites in cows' milk

Faulkner, Anne, Brechany, Elizabeth Y., Mabon, Richard M., Pollock, Helen T.

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 268 KB

english, 1986

8

Complementary action of dipeptidyl peptidase IV and aminopeptidase M in the digestion of β-casein

Heymann, Eberhard, Mentlein, Rolf

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 531 KB

english, 1986

9

Heat-induced deposit formation and its relationship to heat stability in a blend of recombined and fresh milk

Joshi, R. M., Patel, A. A.

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 320 KB

english, 1986

10

Effect of replacing part of the sodium chloride in Cheddar cheese by sodium or potassium phosphates on ripening, flavour and texture

Green, Margaret L.

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 222 KB

english, 1986

11

DAR volume 53 issue 2 Cover and Front matter

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 610 KB

english, 1986

12

DAR volume 53 issue 2 Cover and Back matter

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 1.06 MB

english, 1986

13

Residual milk in Friesland sheep and the galactopoietic effect associated with oxytocin treatment

Heap, R. Brian, Fleet, Ivan R., Proudfoot, Robert, Walters, D. Eurof

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 567 KB

english, 1986

14

Determinants of bacterial replication rates in mastitic whey

Mattila, Tuna, Syväjärvi, Jouko, Jensen, Niels-Einar, Sandholm, Markus

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 474 KB

english, 1986

15

Heat stability of milk: further studies on the pH-dependent dissociation of micellar κ-casein

Singh, Harjinder, Fox, Patrick F.

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 669 KB

english, 1986

16

Heat stability of plasmin (milk proteinase) and plasminogen

Alichanidis, Efstathios, Wrathall, Julia H. M., Andrews, Anthony T.

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 740 KB

english, 1986

17

An empirical mathematical model of retentate composition in ultrafiltration of dairy products

Rham, Olivier De, Chanton, Serge

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 505 KB

english, 1986

18

Determination of lactulose and soya oligosaccharides in infant formula milk feeds

Beach, Richard C., Menzies, Ian

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 495 KB

english, 1986

19

Structure and function of the phosphorylated residues of casein

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 1.61 MB

english, 1986

20

Determination of tensile strength of gels prepared from fractionated whey proteins

Langley, Keith R., Millard, David, Evans, E. William

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 866 KB

english, 1986