Volume 59; Issue 2

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Journal Dairy Research
Volume 59; Issue 2

Journal Dairy Research

Volume 59; Issue 2

1

Use of the Cd-ninhydrin reagent to assess proteolysis in cheese during ripening

Folkertsma, Baukje, Fox, Patrick F.

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 440 KB

english, 1992

2

Contribution of plasmin to Cheddar cheese ripening: effect of added plasmin

Farkye, Nana, Fox, Patrick F.

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 863 KB

english, 1992

3

Heat stability of recombined milk: influence of lecithins on the heat coagulation time-pH profile

McCrae, Catharina H., Muir, D. Donald

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 607 KB

english, 1992

4

Heat coagulation of camel milk

Farah, Zakaria, Atkins, Deborah

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 165 KB

english, 1992

5

Antibacterial and antiviral activity of camel milk protective proteins

El Agamy, El Sayed I., Ruppanner, Roger, Ismail, Amin, Champagne, Claude P., Assaf, Robert

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 455 KB

english, 1992

6

DAR volume 59 issue 2 Cover and Front matter

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 1.74 MB

english, 1992

7

DAR volume 59 issue 2 Cover and Back matter

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 2.46 MB

english, 1992

8

Milk yield responses to sequential treatments with recombinant bovine somatotrophin and frequent milking in lactating goats

Knight, Christopher H.

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 547 KB

english, 1992

9

Capture immunoassay for the diagnosis of bovine mastitis using a monoclonal antibody to polymorphonuclear granulocytes

O'Sullivan, Catherine A., Joyce, Patrick J., Sloan, Teresa, Shattock, Alan G.

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 896 KB

english, 1992

10

Effect of insulin in conjunction with glucose, amino acids and potassium on net metabolism of glucose and amino acids in the goat mammary gland

Tesseraud, Sophie, Grizard, Jean, Makarski, Boguslaw, Debras, Elisabeth, Bayle, Gerard, Champredon, Claude

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 1.39 MB

english, 1992

11

B-mode ultrasonography of mammary glands of cows, goats and sheep during α- and β-adrenergic agonist and oxytocin administration

Bruckmaier, Rupert M., Blum, Jürg W.

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 910 KB

english, 1992

12

Calcium, phosphate and citrate in human milk at initiation of lactation

Kent, Jacqueline C., Arthur, Peter G., Retallack, Robert W., Hartmann, Peter E.

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 443 KB

english, 1992

13

Interactions between the bovine milk fat globule membrane and skim milk components on heating whole milk

Houlihan, Avis V., Goddard, Philippa A., Nottingham, Stephen M., Kitchen, Barry J., Masters, Colin J.

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 790 KB

english, 1992

14

Effects of some calcium-chelating agents on the physical properties of acid-set milk gels

Johnston, Donald E., Murphy, Robert J.

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 750 KB

english, 1992

15

New spectrophotometric method for measuring hydroxymethylfurfural in powdered milk

Marquez, Magdalena Fernandez, Gomez, Javier Montilla, Hernandez, Eduardo Guerra, García-Villanova, Belen

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 242 KB

english, 1992