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Volume 62; Issue 3
Main
Journal Dairy Research
Volume 62; Issue 3
Journal Dairy Research
Volume 62; Issue 3
1
Changes in casein composition of goats' milk during the course of lactation: physiological inferences and technological implications
Brown, Joanna R.
,
Law, Andrew J. R.
,
Knight, Christopher H.
Journal:
Journal Dairy Research
Year:
1995
Language:
english
File:
PDF, 621 KB
Your tags:
english, 1995
2
Development of bacterial biofilms in dairy processing lines
Austin, John W.
,
Bergeron, Gilles
Journal:
Journal Dairy Research
Year:
1995
Language:
english
File:
PDF, 2.01 MB
Your tags:
english, 1995
3
Physical characteristics of the bovine teat canal and their influence on susceptibility to streptococcal infection
Lacy-Hulbert, S. Jane
,
Hillerton, J. Eric
Journal:
Journal Dairy Research
Year:
1995
Language:
english
File:
PDF, 778 KB
Your tags:
english, 1995
4
Acidification test based on the use of biomass for screening of Leuconostoc. Application to Ln. mesenteroides strains isolated from French raw milk cheeses
Demirci, Yeter
,
Hemme, Denis
Journal:
Journal Dairy Research
Year:
1995
Language:
english
File:
PDF, 471 KB
Your tags:
english, 1995
5
DAR volume 62 issue 3 Cover and Front matter
Journal:
Journal Dairy Research
Year:
1995
Language:
english
File:
PDF, 1.99 MB
Your tags:
english, 1995
6
DAR volume 62 issue 3 Cover and Back matter
Journal:
Journal Dairy Research
Year:
1995
Language:
english
File:
PDF, 868 KB
Your tags:
english, 1995
7
Mordant factors that affect the fluorescence and counting of somatic cells by instruments
Clarke, Timothy
,
Evans, Michael E.
,
Hepworth, Graham
,
Moate, Peter J.
,
Stewart, John A.
Journal:
Journal Dairy Research
Year:
1995
Language:
english
File:
PDF, 1.43 MB
Your tags:
english, 1995
8
Mathematical analysis of the relationship between blood flow and uptake of nutrients in the mammary glands of a lactating cow
Cant, John P.
,
McBride, Brian W.
Journal:
Journal Dairy Research
Year:
1995
Language:
english
File:
PDF, 907 KB
Your tags:
english, 1995
9
Effects of abomasal infusions of sodium caseinate and of casein hydrolysates varying in the relative proportions of peptides and free amino acids on milk production in dairy cows
Choung, Jai-Jun
,
Chamberlain, David G.
Journal:
Journal Dairy Research
Year:
1995
Language:
english
File:
PDF, 462 KB
Your tags:
english, 1995
10
Effect of pH on flux during ultrafiltration of sweet whey and buttermilk
Ramachandra Rao, Harohally G.
,
Lewis, Michael J.
,
Grandison, Alistair S.
Journal:
Journal Dairy Research
Year:
1995
Language:
english
File:
PDF, 620 KB
Your tags:
english, 1995
11
Oscillatory rheological study of the effects of pH and salts on gel development in heated whey protein concentrate solutions
Tang, Qingnong
,
McCarthy, Owen J.
,
Munro, Peter A.
Journal:
Journal Dairy Research
Year:
1995
Language:
english
File:
PDF, 539 KB
Your tags:
english, 1995
12
Water-holding capacity and characterization of protein interactions in processed cheese
Marchesseau, Sylvie
,
Cuq, Jean-Louis
Journal:
Journal Dairy Research
Year:
1995
Language:
english
File:
PDF, 662 KB
Your tags:
english, 1995
13
Formation of acid-heat-induced skim milk gels in the pH range 5·0–5·7: effect of the addition of salts and calcium chelating agents
Goddard, Simon J.
,
Augustin, Mary-Ann
Journal:
Journal Dairy Research
Year:
1995
Language:
english
File:
PDF, 637 KB
Your tags:
english, 1995
14
Identification of fibroblast growth factors in bovine cheese whey
Rogers, Mary-Louise
,
Belford, David A.
,
Francis, Geoffrey L.
,
Ballard, F. John
Journal:
Journal Dairy Research
Year:
1995
Language:
english
File:
PDF, 514 KB
Your tags:
english, 1995
15
Seasonal influences on Cheddar cheese manufacture: influence of diet quality and stage of lactation
Kefford, Bruce
,
Christian, Mary P.
,
Sutherland, Brian J.
,
Mayes, Jeffery J.
,
Grainger, Chris
Journal:
Journal Dairy Research
Year:
1995
Language:
english
File:
PDF, 641 KB
Your tags:
english, 1995
16
Onset of calcium secretion during lactogenesis in the goat
Thompson, Gordon E.
,
Ratcliffe, Wendy A.
,
Care, Anthony D.
Journal:
Journal Dairy Research
Year:
1995
Language:
english
File:
PDF, 217 KB
Your tags:
english, 1995
17
Comparative study of peptidolysis in some semi-hard round-eyed cheese varieties with different fat contents
Ardö, Ylva
,
Gripon, Jean-Claude
Journal:
Journal Dairy Research
Year:
1995
Language:
english
File:
PDF, 331 KB
Your tags:
english, 1995
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