Volume 21; Issue 3

Journal of AOAC International

Volume 21; Issue 3
1

Report on Ash in Vinegar

Shuman, Harry
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 265 KB
1938
2

Report on Oils, Fats, and Waxes

Jamieson, G S
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 184 KB
1938
3

Report on Canned Tomato Products

Linden, B A
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 378 KB
1938
4

Report on Lignin

Phillips, Max
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 194 KB
1938
5

Report on Waters, Brine, and Salt

Mix, A E
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 223 KB
1938
6

Report on Butter

Pruitt, Roy S
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 357 KB
1938
7

Report on Naval Stores

Veitch, F P
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 368 KB
1938
8

Report on Cold Water Extract in Flour

Fellows, H C
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 164 KB
1938
9

Report on Standard Solutions

Vandaveer, R L
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 206 KB
1938
10

Report on Pyrethrins, Derris, and Cube

Graham, J J T
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 230 KB
1938
11

Report on Fish and Other Marine Products

Grigsby, H D
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 192 KB
1938
12

Report on Cacao Products

Winkler, W O
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 276 KB
1938
16

Report on Malted Milk

Hillig, Fred
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 248 KB
1938
18

Report on Turpentine

Grotlisch, V E
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 276 KB
1938
19

Report on Catalase and Proteolytic Enzymes

Hale, W S
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 183 KB
1938
20

Report on Meat and Meat Products

Kerr, R H
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 94 KB
1938
21

Elementary Principles of Qualitative Analysis

Evera, B D Van
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 103 KB
1938
22

Report on Total Chlorine

Wilkins, Herbert L
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 186 KB
1938
23

Report on Hydrocyanic Acid in Plants

Greene, Robert A
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 186 KB
1938
24

Report on Sodium and Potassium

Milner, R T
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 114 KB
1938
25

Report on Enzymes

Balls, A K
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 189 KB
1938
26

Report on Cheese

Stone, Carl B
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 111 KB
1938
27

Report on Dried Milk

Hillig, Fred
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 239 KB
1938
28

Report on Extraneous Matter in Dairy Products

Wildman, J D
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 105 KB
1938
29

Report on Neutralizers in Dairy Products

Hillig, Fred
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 183 KB
1938
31

Report on Cereals

Munsey, V E
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 240 KB
1938
33

Report on H-ion Concentration

Garnatz, George
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 378 KB
1938
34

Report on Starch in Flour

Munsey, Y E
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 224 KB
1938
35

Report on Flour-Bleaching Chemicals

Scott, Dorothy B
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 180 KB
1938
36

Report on Carbon Dioxide in Self-Rising Flour

Adler, Howard
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 461 KB
1938
37

Report on Milk Solids in Milk Bread

Munsey, V E
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 287 KB
1938
38

Report on Macaroni

Geddes, W F
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 143 KB
1938
40

Report on Naphthalene in Poultry Lice Products

Jinkins, R
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 202 KB
1938
41

Report on Disinfectants

Brewer, C M
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 205 KB
1938
42

Report on Sugars and Sugar Products

Browne, C A
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 212 KB
1938
43

Report on Honey—Determination of Levulose

Lothrop, R E
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 288 KB
1938
45

Report on Chemical Methods for Reducing Sugars

Jackson, R F
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 258 KB
1938
46

Report on Lead Precipitate

Zerban, F W
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 262 KB
1938
48

Report on Flavors and Non-Alcoholic Beverages

Wilson, John B
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 154 KB
1938
49

Report on Spices

Clevenger, J F
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 97 KB
1938
53

Report on Free Fatty Acids

McKinney, R S
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 205 KB
1938
54

Report on Microbiological Methods

Hunter, Albert C
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 129 KB
1938
61

The Evaluationof Yellow Mustard

Viehoever, Arno, Nelson, Walter L
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 439 KB
1938
63

Determination of Egg Quality by a Sampling Method

Hoover, Sam R
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 1.48 MB
1938
64

The Soybean Industry

Markley, K S
Journal:
Journal of AOAC International
Year:
1938
File:
PDF, 238 KB
1938