Volume 25; Issue 2

Journal of AOAC International

Volume 25; Issue 2

1

Report on Sulfur Dioxide in Wine

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 344 KB

1942

2

Report on Soils and Liming Materials

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 182 KB

1942

3

Report on Coloring Matters in Foods

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 245 KB

1942

4

Report on Cobaltinitrite Method for Determination of Potassium

Wood, Charles A

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 313 KB

1942

5

Report on Sodium and Chlorides

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 154 KB

1942

6

Report on Vitamin B1

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 422 KB

1942

7

Report on Iron in Beer

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 334 KB

1942

8

Report on Copper and Tin in Beer

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 626 KB

1942

9

Report on Liming Materials

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 712 KB

1942

10

Report on Phosphoric ACID

Ross, William H

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 373 KB

1942

11

Report on Eggs and Egg Products

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 312 KB

1942

12

Report on Copper

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 657 KB

1942

13

Report on Mercury

Laug, Edwin P, Nelson, Kenneth W

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 456 KB

1942

14

Report on Electrometric Titration of ACIDS

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 1.22 MB

1942

15

Chemical Methods for Estimation of Vitamin B1

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 374 KB

1942

16

Report on Vitamin D for Poultry

Tolle, Chester D

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 102 KB

1942

17

Corrections in Report on Changes in Methods

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 188 KB

1942

18

Methods for Determination of Copper and Zinc in Soil

Sherman, G D, Mchargue, J S

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 498 KB

1942

19

Quantitative Determination of Quinine By Absorption Spectrophotometry

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 555 KB

1942

20

A Practical Survey of Chemistry

Clifford, Paul A

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 128 KB

1942

21

Semimicro Qualitative Analysis

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 227 KB

1942

22

Higher Chemical Calculations

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 176 KB

1942

23

Report on Cordials and Liqueurs

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 191 KB

1942

24

Report on ACID- and Base-Forming Quality of Fertilizers

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 351 KB

1942

25

Report on Alcoholic Beverages

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 114 KB

1942

26

Report on Diastatic Activity of Malt

Rask, Christian

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 114 KB

1942

27

Report on Proteolytic Activity of Malt

Laufer, Stephen

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 376 KB

1942

28

Report on Beer

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 865 KB

1942

29

Report on Hops. With Special Reference to Evaluation of Their Quality

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 748 KB

1942

30

Report on Methanol in Distilled Spirits

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 191 KB

1942

31

Report on Whisky and Rum

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 191 KB

1942

32

Report on Boron And Fluorine in Soils

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 253 KB

1942

33

Report on Zinc in Soils

Rogers, Lewis H

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 181 KB

1942

34

Report on Fertilizers

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 348 KB

1942

35

Report on Nitrogen

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 419 KB

1942

36

Report on Magnesium and Manganese in Fertilizers

Smith, John B, Deszyck, E J

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 787 KB

1942

37

Report on Potash

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 790 KB

1942

38

Report on Calcium and Sulfur

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 269 KB

1942

39

Report on Copper and Zinc

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 1004 KB

1942

40

Report on Preservatives and Artificial sweeteners

Reindollar, William F

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 113 KB

1942

41

Report on Saccharin

Reindollar, William F

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 113 KB

1942

42

Report on Metals in Foods

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 433 KB

1942

43

Report on Arsenic

Klein, Alfred K

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 327 KB

1942

44

Report on Zinc

Holland, E B, Ritchie, W S

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 89 KB

1942

45

Report on Fluorine

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 414 KB

1942

46

Report on Selenium

Klein, Alfred K

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 611 KB

1942

47

Report on Fruits and Fruit Products

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 270 KB

1942

48

Report on Potassium in Fruits and Fruit Products

Gerritz, Harold W

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 324 KB

1942

49

Report on P2O5 in Jams, Jellies, and Other Fruit Products: Preparation of Stable ACID Molybdate Solution

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 526 KB

1942

50

Report on P2O6 in Fruits and Fruit Products

Gerritz, Harold W

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 436 KB

1942

51

Report on Vitamins

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 197 KB

1942

52

Report on Riboflavi

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 102 KB

1942

53

Report on Canned Foods

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 281 KB

1942

54

Report on Tomato Products

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 108 KB

1942

55

Letters to the Editor

Klein, Alfked K

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 336 KB

1942

56

Microscopical Identification of Epinephrine

Keenan, George L

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 1.22 MB

1942

57

Nicotine Silicotungstates

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 437 KB

1942

58

Ash Determinations in Foods With an Alkaline Balance. III. Decomposition Curves of Ashes from Foods

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 547 KB

1942

59

Ash Determinations in Foods With an Alkaline Balance: IV. Effect of Water on Ash Weights

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 859 KB

1942

60

Use of Xanthates in Identification of Alcohols

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 351 KB

1942

61

Discrepancies Between the Response of Cotton to Phosphatic Materials and Their Availability as Determined by the Official Method

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 971 KB

1942

62

Spectrography in Agricultural Research

Mchargue, J S, Hodge, E S

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 192 KB

1942

63

Determination of Alcohol in Difficult Solutions by Use of Merrell Alcohol Distillation Receiver

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 171 KB

1942

64

Use of Toes Rather Than Tibiae in A.O.A.C. Chick Method of Vitamin D Determination

Baird, F D, Macmillan, M J

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 444 KB

1942

65

Relation of Chemical Analyses of Liver To Its Vitamin a Potency

Fraps, G S, Kemmerer, A R, Treichler, Ray

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 315 KB

1942

66

Study of Use of Precipitin Test for Determination of Soybean Flour in Sausages

Ferguson, Carl S, Racicot, Phileas A, Ranej, Leo

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 427 KB

1942

67

Applications of the Bromometric Assay I. Bromination of Derivatives of the Aminobenzoic Acids

Wells, Eugene H

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 866 KB

1942

68

Physical and Chemical Methods of Sugar Analysis

Journal:

Journal of AOAC International

Year:

1942

File:

PDF, 233 KB

1942