Volume 44; Issue 3

Journal of AOAC International

Volume 44; Issue 3

1

Determination of Thiourea in Orange Peel

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 392 KB

1961

2

Chemical Indexes of Decomposition in Pollock and Whiting

Hillig, Fred, Shelton, L R, Loughrey, J H, Bethea, Sammie

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 511 KB

1961

3

Report on Nuts and Nut Products

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 129 KB

1961

4

A Test for Chalcones in Lemon Oil

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 292 KB

1961

5

Part 3 : Effect of Solvents on Bound Moisture in Asbestos

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 120 KB

1961

6

Fusel Oil Analysis of Distilled Beverages

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 372 KB

1961

7

Analysis of Ethanol in Wine by Gas-Liquid Partition Chromatography

Bouthilet, R J, Caputi, Arthur, Ueda, Mas

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 378 KB

1961

8

Report on Disinfectants

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 124 KB

1961

9

Testing of Pressurized Spray Products for Effectiveness in Disinfecting Contaminated Surfaces

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 208 KB

1961

10

Report on Dairy Products

Horwitz, William

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 212 KB

1961

11

Collaborative Study of a Differential Test for Reactivated and Residual Phosphatase in Dairy Products

Campbell, J E, McFarren, E F

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 454 KB

1961

12

Malachite Green Test for Presence of Sulfite in Meat

Kaplan, Emanuel

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 250 KB

1961

13

Crude Fat in Expanded Dog Food

Hoffman, Harold H

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 260 KB

1961

14

Third Interim Report

Holt, Kenneth E

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 266 KB

1961

15

The Determination of Rotenone in Liquid and Aerosol Formulations

Barrette, J P, Payfer, R

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 1.74 MB

1961

16

Total Chlorine and Infrared Methods for the Determination of Aldrin, Dieldrin, and Endrin Formulations

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 968 KB

1961

17

Synthesis of Heterocyclic Compounds

Dolinsky, Meyer

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 134 KB

1961

18

Rapid Method for Determination of Catalase in Frozen Peas

O'neill, Robert E

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 318 KB

1961

19

Determination of Santoquin in Feeds

Gordon, Richard S, Pierron, Emile D, Keller, Robert E

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 459 KB

1961

20

Determination of PhosdrinÂ® Insecticide or Methyl Parathion in Formulations

White, T T, McKinley, G G

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 281 KB

1961

21

Organic Syntheses

Freeman, Kenneth A

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 126 KB

1961

22

Report on Analytical Methods for Pesticide Formulations

Harris, Thomas H

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 132 KB

1961

23

Report on Alcoholic Beverages

Mathers, Alex P

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 107 KB

1961

24

Legal and Practical Aspects of the Sensory Examination of Wines

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 456 KB

1961

25

Estimation of Hexoses in Distilled Spirits

Kline, Albert P, Conkright, George B

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 543 KB

1961

26

Malt Beverages, Sirups, Extracts, and Brewing Materials

Piening, J Robert

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 234 KB

1961

27

Determination of Furfural in Distilled Spirits

Schoeneman, Robert L

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 279 KB

1961

28

Methods of Yeast Analysis: Total Solids, Moisture, and Total Nitrogen

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 1.29 MB

1961

29

Medium for Disinfectant Testing: Summary of Report by Disinfectant Scientific Committee of the Chemical Specialties Manufacturing Association

Pelczar, Michael J

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 211 KB

1961

30

Adaptation of the Use-Dilution Method to Primary Evaluations of Disinfectants

Ortenzio, L F, Stuart, L S

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 632 KB

1961

31

Report on AOAC Methods for Nutritional Adjuncts

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 339 KB

1961

32

Procedure for Chromatographic Separation and Microbiological Assay of Pyridoxine, Pyridoxal, and Pyridoxamine in Food Extracts

Toepfer, Edward W, Lehmann, Joanna

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 543 KB

1961

33

Determination of Niacin in Cereals

Campbell, J A, Pelletier, O

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 492 KB

1961

34

Cryoscopy of Milk: Collaborative Comparison of Fiske and Hortvet Cryoscopes

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 640 KB

1961

35

Report on Oils, Fats, and Waxes

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 124 KB

1961

36

Collaborative Bioassay for Chick Edema Factor

Douglass, Carl D, Flick, Donald F

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 725 KB

1961

37

A Study of the Normal Variation in Chick Pericardial Fluid

Shue, Glen M, Gallo, Linda

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 403 KB

1961

38

Determination of Isolated Trans Unsaturation by Infrared Spectrophotometry

Firestone, David, Villadelmar, Maria De La Luz

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 521 KB

1961

39

Heated Fats. III. Determination of Urea Filtrates

Firestone, David, Nesheim, Stanley, Horwitz, William

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 991 KB

1961

40

Report on Preservatives and Artificial Sweeteners

Hoshall, Edward M

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 227 KB

1961

41

Modification of the Monier-Williams Method for Sulfur Dioxide

Thrasher, Joel J

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 2.09 MB

1961

42

Report on Decomposition and Filth in Food (Chemical Indexes)

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 218 KB

1961

43

Chemical Indexes of Decomposition in Ocean Perch

Hillig, Fred, Shelton, L R, Loughrey, J H

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 396 KB

1961

44

Rapid Method for Pyoverdine in Eggs

Elliott, R Paul

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 631 KB

1961

45

Report on Processed Vegetable Products

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 133 KB

1961

46

Report on Gums in Foods

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 221 KB

1961

47

Collaborative Studies of Gum in Ice Cream Mix

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 416 KB

1961

48

The Effects of Potassium Concentrations in Synthetic Spectrographic Standards on the Intensity Ratios for Certain Other Elements Present: Spark Excitation

Bass, S T, Soulati, J

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 404 KB

1961

49

Some Factors Affecting Precision in Spectrochemical Spark Excitation of Solution Residues

Grant, C L, Hanna, W J

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 418 KB

1961

50

Radioactivity in Foods. II. Evidence of Fallout Contamination during 1958 and 1959

Laug, Edwin P, Wallace, Wendell C, Walton, Mae S, Verrett, Mary J, Dimitroff, James M, Davis, Sidney

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 606 KB

1961

51

Report on Flavors and Non-Alcoholic Beverages

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 123 KB

1961

52

The Detection of Foreign Plant Material in Vanilla Extract

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 419 KB

1961

53

Determination of Citral in Citrus Extracts and Citrus Oils by Conventional and Modern Chemical Methods of Analysis

Yokoyama, Fumi, Levi, Leo, Laughton, Paul M, Stanley, William L

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 643 KB

1961

54

Determination of Anthranilates by Paper Chromatography

Jorysch, David, Marcus, Seymour

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 6.27 MB

1961

55

Analysis of Vanilla Extracts. III. Use of Paper Chromatography in the Analysis of Pure and Adulterated Vanilla Extracts

Stahl, William H, Sullivan, James H, Voelker, William A

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 6.51 MB

1961

56

Spectrophotometric Determination of Caffeine in Decaffeinated Coffees

Mannelli, G, Mancini, P

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 198 KB

1961

57

Report of the Referee

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 112 KB

1961

58

The Determination of Manganese in Mineral Mixtures Containing Relatively Large Quantities of Manganese and Calcium

Nesbitt, Loyd L

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 136 KB

1961

59

Colorimetric Determination of Urea in Feeds

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 268 KB

1961

60

Part 1: Survey of Asbestos Used by Liaison Committee Members

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 260 KB

1961

61

Part 2 : Behavior of Asbestos in the Crude Fiber Determination

Herriman, L E, Schall, E D

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 485 KB

1961

62

The Infrared Analysis of Rotenone

Knoerlein, Richard G

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 301 KB

1961

63

Modifications of the Knoerlein Infrared Method for Rotenone

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 212 KB

1961

64

Determination of Thiram in Ferbam

Lowen, Warren K

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 198 KB

1961

65

Determination of Arsenic in Pesticide Formulations

Carey, William F

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 275 KB

1961

66

Report on Physical Properties of Pesticides

Gooden, Ernest L

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 123 KB

1961

67

Determination of Aldrin, Dieldrin, or Endrin in Formulations

White, T T, McKinley, G G

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 466 KB

1961

68

The Chromatographic Separation of Pesticides on Silicic Acid

Barrette, J P, Payfer, R

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 336 KB

1961

69

Determination of Malathion in Formulations

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 286 KB

1961

70

An Evaluation of the Nonaqueous and U.S.P. Methods for the Assay of PAS (p-Aminosalicylic Acid) and Its Sodium Salt

Watson, J R, Yokoyama, F, Pernarowski, M

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 498 KB

1961

71

Subacute Toxicity of the Non-Adducting Fatty Acids of a Feed By-Product

Munn, J I, Koch, S A, Fitzhugh, O G, Firestone, D

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 395 KB

1961

72

Pesticide Residues in Foods: Analytical Philosophy, Technology, and Capabilities in Other Countries

Gunther, Francis A

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 765 KB

1961

73

The Analysis of Fats and Oils

Firestone, David

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 225 KB

1961

74

Nutritional Evaluation of Food Processing

Watt, Bernice K

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 208 KB

1961

75

Biochemical Preparations

Douglass, Carl D

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 119 KB

1961

76

Announcements

Journal:

Journal of AOAC International

Year:

1961

File:

PDF, 67 KB

1961