Volume 46; Issue 1

Journal of AOAC International

Volume 46; Issue 1
4

Report of the Committee on Statistics

Year:
1963
File:
PDF, 121 KB
1963
5

Report on Hazardous Substances

Year:
1963
File:
PDF, 102 KB
1963
6

Report on Nuts and Nut Products

Year:
1963
File:
PDF, 116 KB
1963
7

Report on Meat and Meat Products

Year:
1963
File:
PDF, 210 KB
1963
9

Report on Chlorinated Insecticides and Miticides

Year:
1963
File:
PDF, 138 KB
1963
10

Report on Herbicides and Plant Growth Regulators

Year:
1963
File:
PDF, 223 KB
1963
13

Explorations into the Nature of the Living Cell

Year:
1963
File:
PDF, 250 KB
1963
16

Report on Miscellaneous Drugs

Year:
1963
File:
PDF, 212 KB
1963
17

Report on Synthetic Drugs

Year:
1963
File:
PDF, 132 KB
1963
19

Report on Microchemical Methods

Year:
1963
File:
PDF, 122 KB
1963
20

Report on Flavors and Non-Alcoholic Beverages

Year:
1963
File:
PDF, 108 KB
1963
21

President’s Address: Our Business

Year:
1963
File:
PDF, 664 KB
1963
22

Advances in Agronomy

Year:
1963
File:
PDF, 244 KB
1963
23

Report of the Secretary-Treasurer

Year:
1963
File:
PDF, 288 KB
1963
24

Practical Food Microbiology and Technology

Year:
1963
File:
PDF, 135 KB
1963
25

Flammenphotometrie

Year:
1963
File:
PDF, 142 KB
1963
26

Report on Disinfectants

Year:
1963
File:
PDF, 232 KB
1963
27

Report on Tobacco

Year:
1963
File:
PDF, 197 KB
1963
29

Report on Agricultural Liming Materials

Year:
1963
File:
PDF, 202 KB
1963
30

Report of the Editorial Board

Year:
1963
File:
PDF, 232 KB
1963
31

Report of the Editorial Committee of The Journal

Year:
1963
File:
PDF, 227 KB
1963
35

Report on Plants

Year:
1963
File:
PDF, 116 KB
1963
36

Constitution

Year:
1963
File:
PDF, 428 KB
1963
42

Report on Feeds

Year:
1963
File:
PDF, 102 KB
1963
44

Report on Drugs in Feeds

Year:
1963
File:
PDF, 229 KB
1963
45

Report on Vegetable Drugs and Their Derivatives

Year:
1963
File:
PDF, 102 KB
1963
46

Report on Dairy Products

Year:
1963
File:
PDF, 222 KB
1963
47

Report on Fish and Other Marine Products

Year:
1963
File:
PDF, 130 KB
1963
48

Report on Gums in Foods

Year:
1963
File:
PDF, 119 KB
1963
49

Report on Oils, Fats, and Waxes

Year:
1963
File:
PDF, 124 KB
1963
50

Report on Processed Vegetable Products

Year:
1963
File:
PDF, 323 KB
1963
51

Report on Fertilizers

Year:
1963
File:
PDF, 243 KB
1963
52

Report on Alcoholic Beverages

Year:
1963
File:
PDF, 211 KB
1963
53

Report on Fruit and Fruit Products

Year:
1963
File:
PDF, 130 KB
1963
54

Report on Cereal Products

Year:
1963
File:
PDF, 108 KB
1963
55

Report on Maple Products

Year:
1963
File:
PDF, 120 KB
1963
56

Report on Sugar and Sugar Products

Year:
1963
File:
PDF, 213 KB
1963
61

Report on Metals and Other Elements in Foods

Year:
1963
File:
PDF, 218 KB
1963
62

Report on AOAC Methods for Nutritional Adjuncts

Year:
1963
File:
PDF, 533 KB
1963
63

Infestation Control, 1959-1961

Year:
1963
File:
PDF, 146 KB
1963
64

For Your Information

Year:
1963
File:
PDF, 210 KB
1963
65

Committee on Recommendations of Referees

Year:
1963
File:
PDF, 1.36 MB
1963