Volume 50; Issue 4

Journal of AOAC International

Volume 50; Issue 4

1

Report on Decomposition and Filth in Foods (Chemical Indexes)

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 262 KB

1967

2

Gas-Liquid Chromatographic Method for the Determination of Fat-Soluble Vitamins. IV. Application to Vitamin K1

Libby, David A, Prosser, A R, Sheppard, Alan J

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 271 KB

1967

3

Report on Hazardous Substances

Mccaulley, Donald F

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 175 KB

1967

4

Report on Cacao Products

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 88 KB

1967

5

Determination of Geographical Origin of Spices. I. Cassia and Cinnamon by Thin Layer Chromatography

Voelker, William A, Skarzynski, Jean N, Stahl, William H

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 334 KB

1967

6

Further Collaborative Studies on Methods for Vanillin and Ethyl Vanillin in Flavoring Material

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 151 KB

1967

7

Determination of Nicotine Residues on Foods

Martin, Robert J

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 182 KB

1967

8

Report on Microbial Methods for the Analysis of Food

Leininger, Harold V

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 172 KB

1967

9

Detection and Identification of Salmonella from Dried Whole Egg, Dried Egg Yolk, and Dried Egg White: Report of a Collaborative Study

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 894 KB

1967

10

Activity of Phenol, Ethyl Alcohol, and Isopropyl Alcohol in the AOAC Official, First Action Tuberculocidal Test

Shaffer, C H, Ortenzio, L F, Stuart, L S

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 151 KB

1967

11

Collaborative Study of the Determination of uric Acid in Flour

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 434 KB

1967

12

Separation of Manganese, Cobalt, Copper, Zinc, and Magnesium By Using an Anion Exchange Resin

Breatjlt, Eugene A

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 335 KB

1967

13

Assay for Vitamin C: A Collaborative Study

Deutsch, Mike J

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 601 KB

1967

14

Gas-Liquid Chromatographic Method for the Determination of Fat-Soluble Vitamins. V. Application to Pharmaceuticals Containing Vitamin E

Pillsbury, H C, Sheppard, Alan J, Libby, David A

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 394 KB

1967

15

Determination of Carotene in Fresh Forages and Silages Following Freeze-Drying and Grinding

Gillingham, J T

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 247 KB

1967

16

Report on Flavors and Nonalcoholic Beverages

Blomquist, Victor H

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 100 KB

1967

17

Report on Microchemical Methods

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 95 KB

1967

18

Note on A Simplified Ion Exchange Method for Sulfamethazine in Feeds

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 258 KB

1967

19

Determination of Linuron and Its Known and/or Suspected Metabolites in Crop Materials

Katz, Stanley E

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 487 KB

1967

20

Report on Metals and Other Elements in Foods

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 148 KB

1967

21

Procedure for Nine Organothiophosphate Pesticide Residues on Fruits and Vegetables, Using Microcoulometric Gas Chromatography

Nelson, Richard C

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 392 KB

1967

22

Report on Fungicides, Fumigants, and Miscellaneous

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 174 KB

1967

23

Report on Cereal Foods

Prochazka, Millo

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 167 KB

1967

24

System for the Determination of the Potential Degradability of Urea-Aldehyde Condensates Used as Fertilizers

Katz, Stanley E, Fassbender, Carol A

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 465 KB

1967

25

Note on an Inexpensive Attachment for a Flow-Through Spectrophotometer

Epps, E A, Austin, Hugh C

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 162 KB

1967

26

Note on Removal of Pigments from Chloroform Extracts of Aflatoxin Cultures with Copper Carbonate

Wiseman, H G, Jacobson, W C, Harmeyer, W C

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 157 KB

1967

27

Announcements

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 211 KB

1967

28

Report on Plants

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 175 KB

1967

29

Note on a Rapid Screening Method for Chick Edema Factor in Fats and Fatty Acids

Higginbotham, G R, Ress, John, Firestone, David

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 174 KB

1967

30

Thin Layer Chromatography of Some Carbamate and Phenylurea Pesticides

Finocchiaro, Josephine M, Benson, Walter R

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 465 KB

1967

31

Note on Extraction of a Polar Insecticide (ImidanÂ®) from Milk

Bowman, Malcolm C, Beroza, Morton

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 187 KB

1967

32

Analysis of Limestone

Rexroad, Paul R

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 167 KB

1967

33

Corrections

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 74 KB

1967

34

Flame Photometric Determination Of Calcium In Food, Using A Reversed Oxyacetylene Flame, A Radiation Buffer, And An Acid Mixture

Lehmann, Joanna, Zook, Elizabeth Gates

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 305 KB

1967

35

Determination of Loss on Drying in Roasted Ground Coffees

Mccarron, Eleanor A

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 230 KB

1967

36

Determination of Niagara NIA-10242 and Its Phenol Degradation Product in Corn Silage and Milk and Determination of Other Carbamates by GLC of their Thiophosphoryl Derivatives

Bowman, Malcolm C, Beroza, Morton

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 612 KB

1967

37

Report on Maple Products

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 92 KB

1967

38

Determining the Yeast Count in Maple Sirup and a Collaborative Study of the Methods and Sampling Techniques

Kissinger, John C

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 390 KB

1967

39

Report on Disinfectant Testing Methods

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 162 KB

1967

40

Further Collaborative Studies on the Official, First Action Tuberculocidal Test Method

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 214 KB

1967

41

Report on Tobacco

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 90 KB

1967

42

Determination of Menthol in Cigarette Tobacco Filler

Tucker, Charles L, Ogg, C L

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 297 KB

1967

43

EDTA Titration of Calcium and Magnesium

Steagall, Edward F

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 236 KB

1967

44

Report on Analytical Biology of Foods and Drugs

Harris, Kenton L

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 87 KB

1967

45

Report on Vitamins and Other Nutrients

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 260 KB

1967

46

lAscorbic and d-Isoascorbic Acids: Quantitative Separation and Assay

Weeks, Cora E, Deutsch, Mike J

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 995 KB

1967

47

Determination of Ascorbic Acid in Enriched Evaporated Milk

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 288 KB

1967

48

Report on Sugar and Sugar Products

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 88 KB

1967

49

Studies on the Stability of Chlortetracycline in Mixed Feeds: Epimerization of Chlortetracycline

Katz, Stanley E, Fassbender, Carol A

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 476 KB

1967

50

Report on Gelatin, Dessert Preparations, and Mixes

Barnett, James A

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 101 KB

1967

51

Report on Spices and Other Condiments

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 170 KB

1967

52

Report on Nuts and Nut Products

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 176 KB

1967

53

Report on Coffee and Tea

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 105 KB

1967

54

Report on Food Additives

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 268 KB

1967

55

Extractables in Rubber Materials

Korte, Dennis E

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 355 KB

1967

56

Collaborative Study of the Determination of Ethoxyquin In Chick Tissue and Eggs

Vanderen, J M, Jaworski, E G

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 305 KB

1967

57

Sodium Lauryl Sulfate in Egg Whites

Wiskerchen, John

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 255 KB

1967

58

Report on Eggs and Egg Products

Healton, Donald C

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 97 KB

1967

59

updating Analytical Constants for Egg Content of Food

Stauffer, Leonard J

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 93 KB

1967

60

Collaborative Study of a Method For The Determination of Caffeine in Nonalcoholic Beverages

Johnson, Arthur R

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 163 KB

1967

61

Analysis of Dursban in Livestock Dips and Sprays

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 674 KB

1967

62

Note on the Colorimetric Method for Malathion in Formulations Containing Emulsifiers

Griffin, Travis B, Gregg, Edward J

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 234 KB

1967

63

Report on Oils, Fats, and Waxes

Firestone, David

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 258 KB

1967

64

Detection of Chick Edema Factor in Fats and Fatty Acids by Electron Capture Gas Chromatography

Higginbotham, G R, Firestone, David, Chavez, Linda, Campbell, A D

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 468 KB

1967

65

Gas Chromatographic Determination of Butylated Hydroxyanisole and Butylated Hydroxytoluene in Breakfast Cereals

Takahashi, David M

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 286 KB

1967

66

Screening Method for the Detection of Chlorinated Hydrocarbon Pesticide Residues in the Fat of Milk, Cheese, and Butter

Moubry, R P, Myrdal, G R, Jensen, H P

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 294 KB

1967

67

Metabolism of DDT and Some Other Chlorinated Organic Compounds by Aerobacter aerogenes

Mendel, J L, Klein, A K, Chen, J T, Walton, Mae S

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 446 KB

1967

68

Study of Modifications of the Mills Procedure for Chlorinated Pesticides in Dairy Products

Furman, William B, Fehringer, Norbert V

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 450 KB

1967

69

Report on Herbicides and Plant Growth Regulators

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 331 KB

1967

70

Report on Methods for Residues of Phosphated Insecticides and Miticides in Foods

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 418 KB

1967

71

Determination of Biphenyl in Citrus Fruits by Thin Layer Chromatography and Ultraviolet Spectrophotometry

Corneliussen, Paul E

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 404 KB

1967

72

Report on Meat and Meat Products

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 108 KB

1967

73

Report on Radioactivity

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 95 KB

1967

74

Determination of Starch and Soluble Carbohydrates. I. Development of Method for Grains, Stock Feeds, Cereal Foods, Fruits, and Vegetables

Friedemann, Theodore E, Witt, Norman F, Neighbors, Bonnie W

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 1.08 MB

1967

75

Determination of Starch and Soluble Carbohydrates. II. Collaborative Study of Starch Determination in Cereal Grains and Cereal Products

Friedemann, Theodore E, Witt, Norman F

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 362 KB

1967

76

Report on Agricultural Liming Materials

Gehrke, Charles W

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 92 KB

1967

77

A Comprehensive Nitrogen Method

Gehrke, Charles W, Ussary, James P, Perrin, Carrol H, Rexroad, Paul R, Spangler, William L

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 782 KB

1967

78

Report on Preservatives and Artificial Sweeteners

Schwartzman, George

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 181 KB

1967

79

Benzoates in Foods

Lewis, Matthew H, Schwartzman, George

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 320 KB

1967

80

Reagent Chemicals and Standards

Brabson, John A

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 111 KB

1967

81

Toxicants Occurring Naturally in Foods

Morris, Murrell P

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 186 KB

1967

82

Assessment of the Nutritional Status of the Community

Jelliffe, Derrick B

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 178 KB

1967

83

Robert T. O'Connor Wins Wiley Award

O'Connor, Robert T

Journal:

Journal of AOAC International

Year:

1967

File:

PDF, 2.07 MB

1967