Volume 53; Issue 6

Journal of AOAC International

Volume 53; Issue 6

1

Quantitative Determination of Sugars in Fruits by GLC Separation of TMS Derivatives

Klixe, David A, Fernandez-flores, Enrique, Johnson, Arthur R

Journal:

Journal of AOAC International

Year:

1970

Language:

english

File:

PDF, 398 KB

english, 1970

2

Note on a Rapid Paper Chromatographic Method for the Estimation of Added Monosodium Glutamate in Food

Bailey, Brian W, Swift, Herbert L

Journal:

Journal of AOAC International

Year:

1970

Language:

english

File:

PDF, 220 KB

english, 1970

3

Fluorometric Analysis of Carbaryl Insecticide in Mixed Formulations

Argauer, Robert J

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 400 KB

1970

4

Test to Determine Whether Shucked Oysters Have Been Frozen and Thawed

Gould, Edith, Medler, Michael J

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 1.75 MB

1970

5

Survey of Cyclohexylamine Content of Food Products Containing Cyclamates

Fazio, T, Howard, J W, Haenni, E O

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 657 KB

1970

6

Improved Extraction Technique for the Infrared Spectrophotometry Analysis of Dioxathion, Malathion, and Other Organophosphate Insecticides in Livestock Emulsion Dips

Czech, Fred P, Evans, George

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 606 KB

1970

7

An Evaluation of Five Methods for the Quantitative Determination of Cyclopropenoid Fatty Acids

Coleman, Eugene C

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 524 KB

1970

8

Rapid Screening Test for the Evaluation of Quaternary Ammonium Compounds by Triphenyltetrazolium Chloride Reduction by Microorganisms

Sitkiewicz, Raymond J

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 441 KB

1970

9

Spectrophotofluorodensitometric Measurement of Ochratoxin A in Cereal Products

Chu, Fun Sun, Butz, Mary E

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 554 KB

1970

10

Note on Rapid Procedure for Determining Percentage of Fat in Egg Yolk for Application in Pesticide Residue Analyses

Woods, Leon A, Castle, William T

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 247 KB

1970

11

Enzymatic Methods Of Analysis

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 159 KB

1970

12

Trace Elements in Agriculture

Talley, J Wallace

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 169 KB

1970

13

Estimations of Vitamin A Biopotency in Liquid Feed Supplements

Parrish, D B, Aguilar, Dalia

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 414 KB

1970

14

Quantitative Method for Determination of DDT and DDT Metabolites in Blood Serum

Dale, William E, Miles, James W, Gaixes, Thomas B

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 605 KB

1970

15

Immunochemical Quantitation of Soybean Protein in Raw and Cooked Meat Products

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 2.49 MB

1970

16

Improved Quantitative Method for the Determination of Aldicarb and Its Oxidation Products in Plant Materials

Carey, William F, Helrich, Kenneth

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 449 KB

1970

17

Gas-Liquid Chromatographic Determination of Saccharin in Soft Drinks

Conacher, H B S, OâBrien, R C

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 286 KB

1970

18

Rubidium Sulfate Flame Detector: Modification of Flame Ionization Detectors, Parameter Characteristics, and Regions of Response of the Flame for Phosphorus Compounds

Deloach, Hiroko K, Hemphill, Delbert D

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 1.61 MB

1970

19

Characterization of Heroin: A Preliminary Study

Pro, M J, Brunelle, R L

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 304 KB

1970

20

The Neutron Activation Analysis Program of the Food and Drug Administration

Tanner, James T, Lambert, J P F, Simpson, R E

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 441 KB

1970

21

Determination of Vanadium by Neutron Activation Analysis at Nanogram Levels to Formulate a Low-Vanadium Diet

Lambert, J P F, Simpson, R E, Mohr, H E, Hopkins, L L

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 561 KB

1970

22

Quantitative Ultraviolet Determination of Amiben in Dry Granular and Liquid Formulations: Collaborative Study

Brunstad, Joax W

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 386 KB

1970

23

UV Identification and Quantitative Measurement of Quinaldine Residues in Fish

Allen, John L, Sills, Joe B

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 171 KB

1970

24

Determination of Mercury in Biological Materials

Jeffus, M T, Elkins, J S, Kenner, C T

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 396 KB

1970

25

Determination of Total Arsenic in Total Diet Samples

Hundley, Harvey K, Underwood, Joseph C

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 292 KB

1970

26

Gas-Liquid Chromatographic Method for the Determination of Isomeric Purity of Butylated Hydroxyanisole

Mahn, F P, Viswanathan, V, Plinton, C, Venturella, V S, Senkowski, B Z

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 280 KB

1970

27

Rapid Method for Detection and Identification of Synthetic Water-Soluble Coloring Matters in Foods and Drugs

Lehmann, G, Collet, P, Hahn, H G, Ashworth, M R F

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 893 KB

1970

28

Determination of Zinc in Stock and Mixed Feeds by EDTA Extraction and Atomic Absorption Spectrophotometry

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 287 KB

1970

29

Detection of Adulteration in Fruit Juices by Qualitative Determination of Carbohydrates by Gas-Liquid Chromatography

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 336 KB

1970

30

Quantitative and Qualitative GLC Analysis of Free Amino Acids in Fruits and Fruit Juices

Fernandez-Flores, Enriqe, KLINE, DAVID A, Johnson, Arthur R, Leber, Harry L

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 443 KB

1970

31

Quantitative Aspects of Isothermal and Programmed Temperature Gas Chromatography of Fatty Acid Esters and a Practical Lower Limit of Detection

Iverson, John L

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 789 KB

1970

32

Effects of Various Germicidal Chemicals on H.Ep. 2 Cell Culture and Herpes simplex Virus

Blackwell, J H, Chen, J H S

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 7.69 MB

1970

33

Gas Chromatographic Determination of cis- and trans-Diethylstilbestrol in Feed Premix

Rutherford, B S

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 216 KB

1970

34

Assay of Ormetoprim in Feeds

Osadca, M, Ritter, E De

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 498 KB

1970

35

Use of Tracheal Organ Cultures for Bioassay of Aflatoxins

Nair, K P C, Colwell, W M, Edds, G T, Cardeilhac, P T

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 7.41 MB

1970

36

Determination of Oxygen and Carbon Dioxide in Medicinal Gas Mixtures by Gas-Solid Chromatography

Langham, William S

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 361 KB

1970

37

A Re-examination of the By-product Obtained During the Preparation of DDA and Unequivocal Differentiation of DDE and DDNU

Stavric, B, Neville, G A

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 626 KB

1970

38

Microcolumn Chromatographic Cleanup for the Analysis of Pesticides in Water

Law, Leroym M, Goerlitz, Donald F

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 788 KB

1970

39

Studies on the Analysis of Hexachlorobenzene Residues in Foodstuffs

Taylor, Ian S, Keenan, F P

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 330 KB

1970

40

A Method for the Analysis of Fish, Animal, and Poultry Tissue for Chlorinated Pesticide Residues

Porter, Mildred L, Porter, Mildred L, Young, Susan J V, Burke, Jerry A

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 401 KB

1970

41

Purification of Inorganic and Organic Materials

Layloff, Thomas P

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 160 KB

1970

42

Organic Functional Group Analysis & Organic Functional Group AnalysisâTheory and Development

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 159 KB

1970

43

Toxic Constituents of Plant Foodstuffs

Mueller, George P

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 158 KB

1970

44

New Publications

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 142 KB

1970

45

Author Index

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 1.03 MB

1970

46

Subject Index

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 1.34 MB

1970