Volume 54; Issue 1

Journal of AOAC International

Volume 54; Issue 1

1

Determination of Vitamin E in Foods and FeedsâA Collaborative Study

Ames, Stanley R

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 1.13 MB

1971

2

Colorimetric Determination of Carbaryl in Wettable Formulations

Vonesch, Eugenio E, de Riveros, Maria H C K

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 255 KB

1971

3

Determination of Ethylene Thiourea Residues in Foods, Using Thin Layer and Gas Chromatography

Onley, John H, Yip, George

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 531 KB

1971

4

The Loss of Food Flavors from Laboratory Animal Diets. II. Effect of Laboratory Environment

Jones, William I, Roback, Loretta A, Taylor, Jean M

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 440 KB

1971

5

Collaborative Study of the Colorimetric Determination of Nifursol in Feeds

Zietlow, David C, Morrison, J L

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 289 KB

1971

6

Tylosin Residue Analyses in Swine Tissue

Kline, R M, Waitt, W P

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 335 KB

1971

7

Microbiological Assay of Streptomycin in Feeds

Mayernik, John J, Fiori, Gloria Y

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 412 KB

1971

8

Collaborative Study of the Hemoglobin Repletion Test in Chicks and Rats for Measuring Availability of Iron

Pla, Gwendolyn W, Fritz, James C

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 493 KB

1971

9

6,6â²-Oxybis(2-Naphthalenesulfonic Acid) in Schaefferâs Salt

Marmion, Daniel M, White, Robert G, Cashion, Francis W, Whitcomb, B Bailey

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 251 KB

1971

10

Evaluation of Two Extraction Procedures for Pesticide Residues Resulting from Foliar Application and Root Absorption

Burke, Jerry A, Porter, Mildred L, Young, Susan J V

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 522 KB

1971

11

Comparison of Several Methods for Extracting Chlordane Residues from Soil

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 489 KB

1971

12

Abstracts of Tentative Methods Adopted by the Inter society Committee on Manual of Methods for Ambient Air Sampling and Analysis

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 1.79 MB

1971

13

Methods in Food Analysis. Physical, Chemical, and Instrumental Methods of Analysis

Horwitz, William

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 157 KB

1971

14

New Publications

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 216 KB

1971

15

Determination of Formaldehyde in Maple Sirup: Variation of the Blank

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 269 KB

1971

16

Determination of Low Level Isolated Trans Isomers in Vegetable Oils and Derived Methyl Esters by Differential Infrared Spectrophotometry

Huang, Anita, Firestone, David

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 450 KB

1971

17

A Sensitive Gas Chromatographie Determination of Diethylstilbestrol in Animal Feeds

Donoho, A L, Decker, O D, Koester, J, Koons, J R

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 524 KB

1971

18

Isolation of Shigella from Foods

Fishbein, Morris, Mehlman, Ira J, Wentz, Barry

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 328 KB

1971

19

Determination of Trifluralin in Formulations by Gas Chromatography

Hambleton, Larry G

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 277 KB

1971

20

Estimations of Vitamin A Biopotency in Dry Supplements and Premixes

Parrish, D B, Aguilar, Dalia

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 289 KB

1971

21

A Method for Detection of Aflatoxins B1 and B2 in Toasted Cottonseed Meal

Yin, Lillian, Campbell, A D, Stoloff, Leonard

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 710 KB

1971

22

Incidence of Clostridium perfringens in Dehydrated Soup, Gravy, and Spaghetti Mixes

Keoseyan, Susan Adelle

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 312 KB

1971

23

Modification of the Assay for Neomycin in Feeds

Williams, B J, Wornick, R C

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 430 KB

1971

24

Analysis of Allura Red AC Dye (A Potential New Color Additive)

Marmion, Daniel M

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 563 KB

1971

25

6,6â²-Oxybis(2-Naphthalenesulfonic Acid) in FD&C Yellow No. 6

Marmion, Daniel M

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 113 KB

1971

26

Comparison of Some Cleanup Columns for Residue Analysis of Chlorinated and Phosphorus-Containing Pesticides

Versino, B, van der Venne, M-TH, Vissers, H

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 277 KB

1971

27

Fate of S-[(2-Methoxy-5-oxo-Î2-1,3,4-thiadiazolin-4-yl) methyl]-O,O-dimethyl Phosphorodithioate (Supracide) in Field-Grown Agricultural Crops and Soil

Eberle, D O, HÃ¶rmann, W D

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 1.28 MB

1971

28

Automated Steam Distillation and Fluorometry for Screening for Carbaryl as 1-Naphthol in Fruits and Vegetables

Ott, Daniel E, Ittig, Monika, Friestad, HÃ¥kon O

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 467 KB

1971

29

Behavior of Chlorinated Naphthalenes in Analytical Methods for Organochlorine Pesticides and Polychlorinated Biphenyls

Armour, Judith A, Burke, Jerry A

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 255 KB

1971

30

Mass Spectra of Fifteen Chlorinated Aromatic Fungicides

Hutzinger, O, Jamieson, W D, Safe, S

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 457 KB

1971

31

Automated Trinitrobenzene Sulfonic Acid Method for Protein Analysis in Forages and Grain

Gehrke, Charles W, Wall, Larry L

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 401 KB

1971

32

The Literature of Pesticide Chemistry. Part II.

Benson, Walter R, Blalock, Charlotte R

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 1.16 MB

1971

33

Determination of Mercury in Fish by Flameless Atomic Absorption: A Collaborative Study

Munns, R K, Holland, D C

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 421 KB

1971

34

Determination of Mercury in Food Products and Biological Fluids by Aeration and Flameless Atomic Absorption Spectrophotometry

Thorpe, Virginia A

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 427 KB

1971

35

UV Spectrophotometric Assay of Neostigmine Methylsulfate as the Alkaline Hydrolysis Product, 3-Dimethylaminophenol

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 551 KB

1971

36

Detection of Minute Thiamine Concentrations via Thiochrome Assay

Dougherty, R H, Cobb, W Y

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 224 KB

1971

37

Rapid Technique for Solvent Removal in the Determination of Fat

Cohen, Edward H

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 1.76 MB

1971

38

Determination of Pure Color in Commercial Samples of D&C Red No. 30

Hobin, Nancy Kay

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 128 KB

1971

39

Design of a Simply Constructed Streaker for Thin Layer Chromatography

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 1.11 MB

1971

40

Steam Distillation Technique for the Analysis of 2,3,7,8-Tetrachlorodibenzo-p-dioxin in Technical 2,4,5-T

Storherr, R W, Watts, R R, Gardner, A M, Osgood, T

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 173 KB

1971

41

Addendum to Determination of Moisture in Dried Prunes

Bolin, H R, Nury, F S

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 234 KB

1971

42

For Your Information

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 1020 KB

1971

43

High Resolution NMR: Theory and Chemical Applications

Alexander, Thomas G

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 157 KB

1971

44

Chemical Methods of Rock Analysis

Shapiro, Leonard

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 235 KB

1971

45

Corrections

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 108 KB

1971

46

Announcements

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 191 KB

1971

47

Estimating Bacterial Populations in Raw and Simulated Maple Sap by a Modified Resazurin Test

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 228 KB

1971

48

A Colorimetric Method for the Quantitative Determination of Total Aldehydes in Cold-Pressed Orange and Grapefruit Oils

Dougherty, Marshall H, Petrus, Donald R

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 421 KB

1971

49

Collaborative Study of a Method for Extractable Color in Paprika and Paprika Oleoresin

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 223 KB

1971

50

Non-Vanillin Vanilla Volatiles in Vanilla Extract

Potter, Richard H

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 273 KB

1971

51

Determination of Total Solids in Frozen Spinach

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 211 KB

1971

52

Determination of Alcohol-Insoluble Solids in Frozen Peas

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 243 KB

1971

53

Collaborative Study of a Potentiometric Titration Method for Determining the Sodium Chloride Content of Canned Vegeable Products

Brammell, Wallace S

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 485 KB

1971

54

Chromatographic Separation of Free Amino Acids in Table Sirups

Johnson, Arthur Russell, Corliss, Richard L, Fernandez-Flores, Enrique

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 398 KB

1971

55

Collaborative Study for the Determination of Nequinate in Feeds

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 274 KB

1971

56

Collaborative Study of a Gas Chromatographic Method for Ipronidazole in Feeds

De Ritter, Elmer, Osadca, Modest

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 282 KB

1971

57

Spectrophotometric Determination of Roxarsone in Animal Feeds

George, G M, Morrison, J L

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 563 KB

1971

58

Method for Analysis and Chemical Confirmation of Sterigmatocystin

Stack, Michael, Rodricks, J V

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 1.16 MB

1971

59

A Multimycotoxin Detection Method for Aflatoxins, Ochratoxins, Zearalenone, Sterigmatocystin, and Patulin

Stoloff, Leonard, Nesheim, Stanley, Yin, Lillian, Rodricks, J Y, Stack, Michael, Campbell, A D

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 729 KB

1971

60

Improved Separation of Aflatoxins by Vapor-Programmed Thin Layer Chromatography and Controlled Relative Humidity

de Zeeuw, Rokus A, Lillard, H S

Journal:

Journal of AOAC International

Year:

1971

File:

PDF, 411 KB

1971

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