Volume 51; Issue 4

Journal of Applied Glycoscience

Volume 51; Issue 4

1

Galactosyllactoses in the Milk of Japanese Women: Changes in Concentration during the Course of Lactation

Sumiyoshi, Wataru, Urashima, Tadasu, Nakamura, Tadashi, Arai, Ikichi, Nagasawa, Takashi, Saito, Tadao, Tsumura, Norihiko, Wang, Bing, Brand-Miller, Janette, Watanabe, Yoko, Kimura, Kazumasa

Journal:

Journal of Applied Glycoscience

Year:

2004

Language:

english

File:

PDF, 259 KB

english, 2004

2

Leaching of Amylose and Amylopectin during Cooking of Rice Grains and Their Effect on Adhesiveness of Cooked Rice

Hanashiro, Isao, Ohta, Kensuke, Takeda, Chieno, Mizukami, Hiroyuki, Takeda, Yasuhito

Journal:

Journal of Applied Glycoscience

Year:

2004

Language:

english

File:

PDF, 563 KB

english, 2004

3

Physical, Chemical and Physiological Properties of Difructose Anhydride III Produced from Inulin by Enzymatic Reaction

Kikuchi, Hiroto, Nagura, Taizo, Inoue, Masanao, Kishida, Taro, Sakurai, Hiroaki, Yokota, Atsushi, Asano, Kouzou, Tomita, Fusao, Sayama, Kouji, Senba, Yoshihiro

Journal:

Journal of Applied Glycoscience

Year:

2004

Language:

english

File:

PDF, 379 KB

english, 2004