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Volume 32; Issue 2
Main
Journal of Biorheology
Volume 32; Issue 2
Journal of Biorheology
Volume 32; Issue 2
1
Structure formation in biopolymer gels induced by diffusion of gelling factors
Maki, Yasuyuki
,
Furusawa, Kazuya
,
Yamamoto, Takao
,
Dobashi, Toshiaki
Journal:
Journal of Biorheology
Year:
2018
Language:
english
File:
PDF, 2.28 MB
Your tags:
english, 2018
2
Half-wave Lissajous curve analysis of tongue pressure while eating gel-like food
Higashimori, Mitsuru
,
Shibata, Akihide
,
Ikegami, Akira
,
Nakauma, Makoto
,
Hori, Kazuhiro
,
Ono, Takahiro
Journal:
Journal of Biorheology
Year:
2018
Language:
english
File:
PDF, 1.58 MB
Your tags:
english, 2018
3
Body water balance in hemodialysis patients reflects nutritional, circulatory, and body fluid status
Ando, Makoto
,
Suminaka, Tomota
,
Shimada, Noriaki
,
Asano, Kenichiro
,
Ono, Jun-ichi
,
Jikuya, Kazuaki
,
Mochizuki, Seiichi
Journal:
Journal of Biorheology
Year:
2018
Language:
english
File:
PDF, 733 KB
Your tags:
english, 2018
4
Body water balance in hemodialysis patients reflects nutritional, circulatory, and body fluid status
Ando, Makoto
,
Suminaka, Tomota
,
Shimada, Noriaki
,
Asano, Kenichiro
,
Ono, Jun-ichi
,
Jikuya, Kazuaki
,
Mochizuki, Seiichi
Journal:
Journal of Biorheology
Year:
2018
File:
PDF, 733 KB
Your tags:
2018
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