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Volume 10; Issue 1
Main
Journal of Cereal Science
Volume 10; Issue 1
Journal of Cereal Science
Volume 10; Issue 1
1
A comparison of the viscous behaviour of wheat and maize starch pastes
H.S. Ellis
,
S.G. Ring
,
M.A. Whittam
Journal:
Journal of Cereal Science
Year:
1989
Language:
english
File:
PDF, 1.69 MB
Your tags:
english, 1989
2
Surface and optical properties of wheat glutenin monolayers
Peggy Tao, H.
,
Cornell, Donald G.
,
Kasarda, Donald D.
Journal:
Journal of Cereal Science
Year:
1989
Language:
english
File:
PDF, 1.51 MB
Your tags:
english, 1989
3
Factors influencing the rate of modification of barleys during malting
Henry, Robert J.
Journal:
Journal of Cereal Science
Year:
1989
Language:
english
File:
PDF, 607 KB
Your tags:
english, 1989
4
Evaluation of 4-methylumbelliferyl heptanoate as a substrate for oat lipase
Shea Miller, S.
,
Fulcher, R.G.
,
Altosaar, Illimar
Journal:
Journal of Cereal Science
Year:
1989
Language:
english
File:
PDF, 626 KB
Your tags:
english, 1989
5
The structure and protein composition of vitreous, piebald and starchy durum wheat kernels
Dexter, J.E.
,
Marchylo, B.A.
,
MacGregor, A.W.
,
Tkachuk, R.
Journal:
Journal of Cereal Science
Year:
1989
Language:
english
File:
PDF, 1.61 MB
Your tags:
english, 1989
6
Content and solubility of mixed-linked (1→3), (1→4)-β-d-glucan in barley and oats during kernel development and storage
Åman, Per
,
Graham, Hadden
,
Tilly, Ann-Christine
Journal:
Journal of Cereal Science
Year:
1989
Language:
english
File:
PDF, 501 KB
Your tags:
english, 1989
7
Editorial Board
Journal:
Journal of Cereal Science
Year:
1989
Language:
english
File:
PDF, 918 KB
Your tags:
english, 1989
8
Rapid detection of the 1BL/1RS chromosome translocation in hexaploid wheats by monoclonal antibodies
Howes, N.K.
,
Lukow, O.M.
,
Dawood, M.R.
,
Bushuk, W.
Journal:
Journal of Cereal Science
Year:
1989
Language:
english
File:
PDF, 417 KB
Your tags:
english, 1989
9
Natural factors of site-specific isotope fractionation of hydrogen in the fermentation products (Ethanol and Water) of barley
Naulet, Norbert
,
Martin, Gérard-Jean
,
Franconi, Jean-Michel
Journal:
Journal of Cereal Science
Year:
1989
Language:
english
File:
PDF, 870 KB
Your tags:
english, 1989
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