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Volume 15; Issue 2
Main
Journal of Cereal Science
Volume 15; Issue 2
Journal of Cereal Science
Volume 15; Issue 2
1
High molecular weight subunits of wheat glutenin
P.R. Shewry
,
N.G. Halford
,
A.S. Tatham
Journal:
Journal of Cereal Science
Year:
1992
Language:
english
File:
PDF, 2.39 MB
Your tags:
english, 1992
2
Fractionation of wheat flour proteins by size exclusion-HPLC on an agarose-based matrix
S.J. Pasaribu
,
J.D. Tomlinson
,
G.J. McMaster
Journal:
Journal of Cereal Science
Year:
1992
Language:
english
File:
PDF, 1.65 MB
Your tags:
english, 1992
3
Wheat endosperm high molecular weight albumins and beta-amylases; genetic and electrophoretic evidence of their identity
S.A. Forsyth
,
R.M.D. Koebner
Journal:
Journal of Cereal Science
Year:
1992
Language:
english
File:
PDF, 1.73 MB
Your tags:
english, 1992
4
Occurrence of friabilin, a low molecular weight protein associated with grain softness, on starch granules isolated from some wheats and related species
W.R. Morrison
,
P. Greenwell
,
C.N. Law
,
B.D. Sulaiman
Journal:
Journal of Cereal Science
Year:
1992
Language:
english
File:
PDF, 1.77 MB
Your tags:
english, 1992
5
Effect of the outer bran layers on the loaf volume of wheat bread
Z. Gan
,
T. Galliard
,
P.R. Ellis
,
R.E. Angold
,
J.G. Vaughan
Journal:
Journal of Cereal Science
Year:
1992
Language:
english
File:
PDF, 9.30 MB
Your tags:
english, 1992
6
Lack of effect of high temperature drying on digestibility of starch in spaghetti
M.C. Casiraghi
,
F. Brighenti
,
G. Testolin
Journal:
Journal of Cereal Science
Year:
1992
Language:
english
File:
PDF, 761 KB
Your tags:
english, 1992
7
Continuous enzymic determination of α-glucans in eluates from gel-chromatographic columns
J. Karkalas
,
R.F. Tester
Journal:
Journal of Cereal Science
Year:
1992
Language:
english
File:
PDF, 456 KB
Your tags:
english, 1992
8
Effects of starch type and preparation conditions on substituent distribution in hydroxypropyl starches
M. Wootton
,
Haryadi
Journal:
Journal of Cereal Science
Year:
1992
Language:
english
File:
PDF, 432 KB
Your tags:
english, 1992
9
Total and extractable β-glucan contents of oats and their relationship to viscosity
R.S. Bhatty
Journal:
Journal of Cereal Science
Year:
1992
Language:
english
File:
PDF, 643 KB
Your tags:
english, 1992
10
Rheological characterization of akamu, a semi-liquid food made from maize, millet and sorghum
P.A. Sopade
,
A.L. Kassum
Journal:
Journal of Cereal Science
Year:
1992
Language:
english
File:
PDF, 601 KB
Your tags:
english, 1992
11
Seed mycoflora and malting characteristics of some sorghum cultivars
L. Satish Kumar
,
M.A. Daodu
,
H.S. Shetty
,
N.G. Malleshi
Journal:
Journal of Cereal Science
Year:
1992
Language:
english
File:
PDF, 5.08 MB
Your tags:
english, 1992
12
Announcements
Journal:
Journal of Cereal Science
Year:
1992
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 1992
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