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Volume 2; Issue 1
Main
Journal of Cereal Science
Volume 2; Issue 1
Journal of Cereal Science
Volume 2; Issue 1
1
Production of flat bread by continuous extrusion cooking from high α-amylase flours
Linko, P.
,
Mattson, C.
,
Linko, Y.-Y.
,
Antila, J.
Journal:
Journal of Cereal Science
Year:
1984
Language:
english
File:
PDF, 1.38 MB
Your tags:
english, 1984
2
Reversed-phase high-performance liquid chromatography of durum wheat gliadins: Relationships to durum wheat quality
Burnouf, T.
,
Bietz, J.A.
Journal:
Journal of Cereal Science
Year:
1984
Language:
english
File:
PDF, 1.52 MB
Your tags:
english, 1984
3
Influence of rice hemicellulose and α-cellulose on lipid and water content of rat feces and on blood lipids
Normand, F.L.
,
Ory, R.L.
,
Mod, R.R.
,
Saunders, R.M.
,
Gumbmann, M.R.
Journal:
Journal of Cereal Science
Year:
1984
Language:
english
File:
PDF, 376 KB
Your tags:
english, 1984
4
Effects of sodium chloride in the processing of bread baked from wheat, rye and barley flours
Linko, P.
,
Härkönen, H.
,
Linko, Y.-Y.
Journal:
Journal of Cereal Science
Year:
1984
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 1984
5
Determination of the proportion of acetic acid-insoluble protein in wheat flours by alkaline steam distillation
Ronalds, J.A.
,
O’Brien, L.
,
Allen, S.J.
Journal:
Journal of Cereal Science
Year:
1984
Language:
english
File:
PDF, 272 KB
Your tags:
english, 1984
6
Announcement
Pillai, P.S.
,
Scott, D.W.
,
White, Desirée A.
,
Corley, R.B.
Journal:
Journal of Cereal Science
Year:
1984
Language:
english
File:
PDF, 46 KB
Your tags:
english, 1984
7
Changes in polypeptide composition and grain quality due to sulfur deficiency in wheat
Wrigley, C.W.
,
Du Cros, D.L.
,
Fullington, J.G.
,
Kasarda, D.D.
Journal:
Journal of Cereal Science
Year:
1984
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 1984
8
Editorial
T.G.,
,
J.D.S.,
Journal:
Journal of Cereal Science
Year:
1984
Language:
english
File:
PDF, 101 KB
Your tags:
english, 1984
9
The association between grain volume and grain weight in wheat
Millet, E.
,
Pinthus, M.J.
Journal:
Journal of Cereal Science
Year:
1984
Language:
english
File:
PDF, 301 KB
Your tags:
english, 1984
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