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Volume 25; Issue 1
Main
Journal of Cereal Science
Volume 25; Issue 1
Journal of Cereal Science
Volume 25; Issue 1
1
Construction of Novel Wheat High-MrGlutenin Subunit Gene Variability: Modification of the Repetitive Domain and Expression inE. coli
R. D»Ovidio
,
O.D. Anderson
,
S. Masci
,
J. Skerritt
,
E. Porceddu
Journal:
Journal of Cereal Science
Year:
1997
Language:
english
File:
PDF, 873 KB
Your tags:
english, 1997
2
Dormant Barley Aleurone Shows Heterogeneity and a Specific Cytodifferentiation
R.C. Schuurink
,
R. Bakhuizen
,
K.R. Libbenga
,
F. Boulanger
,
K.M.C. Sinjorgo
Journal:
Journal of Cereal Science
Year:
1997
Language:
english
File:
PDF, 3.33 MB
Your tags:
english, 1997
3
Genetic and Environmental Variation in Malting and Feed Quality of Barley
J.-L. Molina-Cano
,
M. Francesch
,
A.M. Perez-Vendrell
,
T. Ramo
,
J. Voltas
,
J. Brufau
Journal:
Journal of Cereal Science
Year:
1997
Language:
english
File:
PDF, 328 KB
Your tags:
english, 1997
4
Rapid Separation and Genotypic Variability of Barley (Hordeum vulgareL.) Lipoxygenase Isoenzymes
Y. Wu
,
P.B. Schwarz
,
D.C. Doehlert
,
L.S. Dahleen
,
R.D. Horsley
Journal:
Journal of Cereal Science
Year:
1997
Language:
english
File:
PDF, 326 KB
Your tags:
english, 1997
5
Durum Wheat Quality: Comparison of Chemical and Rheological Screening Tests with Sensory Analysis
M.I.P. Kovacs
,
L.M. Poste
,
G. Butler
,
S.M. Woods
,
D. Leisle
,
J.S. Noll
,
G. Dahlke
Journal:
Journal of Cereal Science
Year:
1997
Language:
english
File:
PDF, 349 KB
Your tags:
english, 1997
6
Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment
K. Fredlund
,
N.-G. Asp
,
M. Larsson
,
I. Marklinder
,
A.-S. Sandberg
Journal:
Journal of Cereal Science
Year:
1997
Language:
english
File:
PDF, 280 KB
Your tags:
english, 1997
7
Determination of the Level and Position of Substitution in Hydroxypropylated Starch by High-Resolution1H-NMR Spectroscopy ofAlpha-limit Dextrins
A. Xu
,
P.A. Seib
Journal:
Journal of Cereal Science
Year:
1997
Language:
english
File:
PDF, 352 KB
Your tags:
english, 1997
8
Factors Affecting Rapid Visco Analyser Curves for the Determination of Maize Kernel Hardness
H.D. Almeida-Dominguez
,
E.L. Suhendro
,
L.W. Rooney
Journal:
Journal of Cereal Science
Year:
1997
Language:
english
File:
PDF, 296 KB
Your tags:
english, 1997
9
Aroma Characteristics of Extruded Wheat Flour and Wheat Starch Containing Added Cysteine and Reducing Sugars
W.L.P. Bredie
,
G.M. Hassell
,
R.C.E. Guy
,
D.S. Mottram
Journal:
Journal of Cereal Science
Year:
1997
Language:
english
File:
PDF, 267 KB
Your tags:
english, 1997
10
Unexpected Strengthening Effects of a Coarse Wheat Bran on Dough Rheological Properties and Baking Quality
Özen Özboy
,
Hamit Köksel
Journal:
Journal of Cereal Science
Year:
1997
Language:
english
File:
PDF, 293 KB
Your tags:
english, 1997
11
Variation Among High Molecular Weight Subunits of Glutenin Detected by Capillary Electrophoresis
K.H. Sutton
,
J.A. Bietz
Journal:
Journal of Cereal Science
Year:
1997
Language:
english
File:
PDF, 293 KB
Your tags:
english, 1997
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