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Volume 3; Issue 2
Main
Journal of Cereal Science
Volume 3; Issue 2
Journal of Cereal Science
Volume 3; Issue 2
1
Dietary fibre contents and compositions of sorghum and sorghum-based foods
Bach Knudsen, K.E.
,
Munck, L.
Journal:
Journal of Cereal Science
Year:
1985
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 1985
2
The conformation of wheat gluten proteins. The secondary structures and thermal stabilities of α-, β-, γ- and Ï-Gliadins
Tatham, Arthur S.
,
Shewry, Peter R.
Journal:
Journal of Cereal Science
Year:
1985
Language:
english
File:
PDF, 1007 KB
Your tags:
english, 1985
3
Variation in Estimates of Molecular Weights of Cereal Prolamins by SDS-PAGE
Bunce, N.A.C.
,
White, R.P.
,
Shewry, P.R.
Journal:
Journal of Cereal Science
Year:
1985
Language:
english
File:
PDF, 972 KB
Your tags:
english, 1985
4
Association between high molecular weight subunits of glutenin and bread-making quality in wheat lines derived from backcrosses between Triticum aestivum and Triticum speltoides
Moonen, Johnnes H.E.
,
Zeven, Anton C.
Journal:
Journal of Cereal Science
Year:
1985
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 1985
5
The amino acid composition of wheat grain as a function of nitrogen content
Mossé, J.
,
Huet, J.C.
,
Baudet, J.
Journal:
Journal of Cereal Science
Year:
1985
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 1985
6
Isolation and characterization of a methionine-rich protein from Maize Endosperm
Esen, Asim
,
Bietz, Jerold A.
,
Paulis, Jerrold W.
,
Wall, Joseph S.
Journal:
Journal of Cereal Science
Year:
1985
Language:
english
File:
PDF, 1.07 MB
Your tags:
english, 1985
7
Microbiological changes during the traditional production of ogi-baba, a West African fermented sorghum gruel
Odunfa, S.A.
,
Adeyele, S.
Journal:
Journal of Cereal Science
Year:
1985
Language:
english
File:
PDF, 644 KB
Your tags:
english, 1985
8
Spectrophotometric determination of volatile carbonyl compounds as a rapid method for detecting grain spoilage during storage
Kamiński, E.
,
Przybylski, R.
,
Wąsowicz, E.
Journal:
Journal of Cereal Science
Year:
1985
Language:
english
File:
PDF, 594 KB
Your tags:
english, 1985
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