Volume 30; Issue 3

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Journal of Cereal Science
Volume 30; Issue 3

Journal of Cereal Science

Volume 30; Issue 3

1

The Biochemical Basis and Implications of Grain Strength in Sorghum and Maize

A. Chandrashekar, H. Mazhar

Journal:

Journal of Cereal Science

Year:

1999

Language:

english

File:

PDF, 1.01 MB

english, 1999

2

LTP is not a Cysteine Endoprotease Inhibitor in Barley Grains

A. Davy, I. Svendsen, L. Bech, D.J. Simpson, V. Cameron-Mills

Journal:

Journal of Cereal Science

Year:

1999

Language:

english

File:

PDF, 357 KB

english, 1999

3

Antibodies to N-terminal Peptides of Low MrSubunits of Wheat Glutenin. I. Characterisation of the Antibody Response

M.J Sissons, M.J Blundell, A.S Hill, J.H Skerritt

Journal:

Journal of Cereal Science

Year:

1999

Language:

english

File:

PDF, 760 KB

english, 1999

4

Antibodies to N-terminal Peptides of Low MrSubunits of Wheat Glutenin. II. Detection of Subunits Encoded by Different Loci

M.J Sissons, L Hac, J.H Skerritt

Journal:

Journal of Cereal Science

Year:

1999

Language:

english

File:

PDF, 2.78 MB

english, 1999

5

Occurrence and Stabilities of Oat Trypsin and Chymotrypsin Inhibitors

M. Mikola, A. Mikkonen

Journal:

Journal of Cereal Science

Year:

1999

Language:

english

File:

PDF, 199 KB

english, 1999

6

Effects of Popping on the Endosperm Cell Walls of Sorghum and Maize

M.L. Parker, A. Grant, N.M. Rigby, P.S. Belton, J.R.N. Taylor

Journal:

Journal of Cereal Science

Year:

1999

Language:

english

File:

PDF, 1.39 MB

english, 1999

7

Purification and Characterisation of Ascorbate Oxidase from Flour and Immature Wheat Kernels

Journal:

Journal of Cereal Science

Year:

1999

Language:

english

File:

PDF, 193 KB

english, 1999

8

Important Sensory Attributes Affecting Consumer Acceptance of Sorghum Porridge in West Africa as Related to Quality Tests

A Aboubacar, A.W Kirleis, M Oumarou

Journal:

Journal of Cereal Science

Year:

1999

Language:

english

File:

PDF, 102 KB

english, 1999

9

Comparative Studies of High MrSubunits of Rye and Wheat. II. Partial Amino Acid Sequences

B. Kipp, H. Wieser

Journal:

Journal of Cereal Science

Year:

1999

Language:

english

File:

PDF, 147 KB

english, 1999

10

The Role of Gluten Proteins in the Baking of Arabic Bread

I. Toufeili, B. Ismail, S. Shadarevian, R. Baalbaki, B.S. Khatkar, A.E. Bell, J.D. Schofield

Journal:

Journal of Cereal Science

Year:

1999

Language:

english

File:

PDF, 361 KB

english, 1999

11

Lipids in Wheat Flour Streams

P. Prabhasankar, P. Haridas Rao

Journal:

Journal of Cereal Science

Year:

1999

Language:

english

File:

PDF, 148 KB

english, 1999

12

Contents and Index, Vol. 30

Journal:

Journal of Cereal Science

Year:

1999

Language:

english

File:

PDF, 82 KB

english, 1999