Volume 38; Issue 3

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Journal of Cereal Science
Volume 38; Issue 3

Journal of Cereal Science

Volume 38; Issue 3

1

Evaluation of malting barley quality using exploratory data analysis. II. The use of kernel hardness and image analysis as screening methods

Jesper Pram Nielsen

Journal:

Journal of Cereal Science

Year:

2003

Language:

english

File:

PDF, 245 KB

english, 2003

2

A phenomenological analysis of wheat gluten viscoelastic response in retardation and in dynamic experiments over a large time scale

J Lefebvre, A Pruska-Kedzior, Z Kedzior, L Lavenant

Journal:

Journal of Cereal Science

Year:

2003

Language:

english

File:

PDF, 241 KB

english, 2003

3

Interaction of granular maize starch with lysophosphatidylcholine evaluated by calorimetry, mechanical and microscopy analysis

Jorge F. Toro-Vazquez, Carlos A. Gómez-Aldapa, Antonio Aragon-Piña, Edmundo Brito-de la Fuente, Elena Dibildox-Alvarado, Miriam Charó-Alonso

Journal:

Journal of Cereal Science

Year:

2003

Language:

english

File:

PDF, 416 KB

english, 2003

4

Specificity of feruloyl esterases for water-extractable and water-unextractable feruloylated polysaccharides: influence of xylanase

Craig B. Faulds, Dario Zanichelli, Valerie F. Crepin, Ian F. Connerton, Nathalie Juge, Mahalingeshwara K. Bhat, Keith W. Waldron

Journal:

Journal of Cereal Science

Year:

2003

Language:

english

File:

PDF, 128 KB

english, 2003

5

Differences in conformational stability of barley alpha-amylase isozymes 1 and 2. Role of charged groups and isozyme 2 specific salt-bridges

M.T. Jensen, T.E. Gottschalk, B. Svensson

Journal:

Journal of Cereal Science

Year:

2003

Language:

english

File:

PDF, 511 KB

english, 2003

6

Milling and baking properties of field grown wheat expressing HMW subunit transgenes

Helen Darlington, Roger Fido, Arthur S. Tatham, Huw Jones, Susan E. Salmon, Peter R. Shewry

Journal:

Journal of Cereal Science

Year:

2003

Language:

english

File:

PDF, 179 KB

english, 2003

7

Phytase activity in extracts of flour and bran from wheat cultivars: enhanced extractability with β-glucanase and endo-xylanase

Moses Okot-Kotber, Kwon-Joong Yong, Katherine Bagorogoza, Allan Liavoga

Journal:

Journal of Cereal Science

Year:

2003

Language:

english

File:

PDF, 230 KB

english, 2003

8

XIP-type endoxylanase inhibitors in different cereals

H Goesaert, K Gebruers, K Brijs, C.M Courtin, J.A Delcour

Journal:

Journal of Cereal Science

Year:

2003

Language:

english

File:

PDF, 197 KB

english, 2003

9

Limit dextrinase in barley cultivars of differing malting quality: activity, inhibitors and limit dextrin profiles

H.A Ross, J Sungurtas, L Ducreux, J.S Swanston, H.V Davies, G.J McDougall

Journal:

Journal of Cereal Science

Year:

2003

Language:

english

File:

PDF, 538 KB

english, 2003

10

Rheology and the breadmaking process

B.J Dobraszczyk, M.P Morgenstern

Journal:

Journal of Cereal Science

Year:

2003

Language:

english

File:

PDF, 301 KB

english, 2003

11

Editorial Board

Journal:

Journal of Cereal Science

Year:

2003

Language:

english

File:

PDF, 35 KB

english, 2003

12

Calendar

Journal:

Journal of Cereal Science

Year:

2003

File:

PDF, 29 KB

2003

13

Contents of volume

Journal:

Journal of Cereal Science

Year:

2003

Language:

english

File:

PDF, 39 KB

english, 2003

14

Author Index

Journal:

Journal of Cereal Science

Year:

2003

Language:

english

File:

PDF, 34 KB

english, 2003