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Volume 4; Issue 2
Main
Journal of Cereal Science
Volume 4; Issue 2
Journal of Cereal Science
Volume 4; Issue 2
1
The classification and nomenclature of wheat gluten proteins: A reassessment
Shewry, Peter R.
,
Tatham, Arthur S.
,
Forde, Janice
,
Kreis, Martin
,
Miflin, Benjamin J.
Journal:
Journal of Cereal Science
Year:
1986
Language:
english
File:
PDF, 738 KB
Your tags:
english, 1986
2
Influence of drum-drying and twin-screw extrusion cooking on wheat carbohydrates. I. A comparison between wheat starch and flours of different extraction
Schweizer, T.F.
,
Reimann, S.
Journal:
Journal of Cereal Science
Year:
1986
Language:
english
File:
PDF, 725 KB
Your tags:
english, 1986
3
Editorial board
Garcia, Maurice M
,
Shindel, Alan W
,
Breyer, Benjamin N
,
Fandel, Thomas M
,
Lin, Guiting
,
Lue, Tom F
,
Lue, Tom F
Journal:
Journal of Cereal Science
Year:
1986
Language:
english
File:
PDF, 161 KB
Your tags:
english, 1986
4
Analysis and microscopic examination of faecal residues and insoluble dietary fibre from wheat bran and other wheat products
Moss, R.
,
Mugford, D.C.
Journal:
Journal of Cereal Science
Year:
1986
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 1986
5
Hydrolytic and oxidative degradation of lipids during storage of wholemeal flour: Effects of bran and germ components
Galliard, T.
Journal:
Journal of Cereal Science
Year:
1986
Language:
english
File:
PDF, 1014 KB
Your tags:
english, 1986
6
Protein-incorporated tryptophan accumulation in developing grain of maize
Delhaye, S.
,
Landry, J.
Journal:
Journal of Cereal Science
Year:
1986
Language:
english
File:
PDF, 430 KB
Your tags:
english, 1986
7
Effect of an α-amylase inhibitor from barley kernels on the formation of products during the hydrolysis of amylose and starch granules by α-amylase II from malted barley
MacGregor, A.W.
,
Weselake, R.J.
,
Hill, R.D.
,
Morgan, J.E.
Journal:
Journal of Cereal Science
Year:
1986
Language:
english
File:
PDF, 468 KB
Your tags:
english, 1986
8
Discrimination of barley varieties by electrophoresis of endosperm proteins extractable into a mixture of sodium dodecyl sulphate, 2-mercaptoethanol and dimethylformamide
Smith, Derek B.
,
Lister, Paul R.
,
Hanson, Peter R.
Journal:
Journal of Cereal Science
Year:
1986
Language:
english
File:
PDF, 1.91 MB
Your tags:
english, 1986
9
Chemical composition of some different types of barley grown in Montana, U.S.A
Åman, Per
,
Newman, C. Walt
Journal:
Journal of Cereal Science
Year:
1986
Language:
english
File:
PDF, 614 KB
Your tags:
english, 1986
10
The influence of wheat endosperm on flour colour grade
Barnes, P.J.
Journal:
Journal of Cereal Science
Year:
1986
Language:
english
File:
PDF, 859 KB
Your tags:
english, 1986
11
The effect of prebreak conditions on the milling performance of some canadian wheats
Dexter, J.E.
,
Martin, D.G.
Journal:
Journal of Cereal Science
Year:
1986
Language:
english
File:
PDF, 929 KB
Your tags:
english, 1986
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