Volume 4; Issue 3

Journal of Cereal Science

Volume 4; Issue 3

1

Influence of different types of thermal treatment on the chemical composition and physical properties of wheat bran

Andrea Caprez, Eva Arrigoni, Renato Amadò, Hans Neukom

Journal:

Journal of Cereal Science

Year:

1986

Language:

english

File:

PDF, 480 KB

english, 1986

2

Separation of alcohol-soluble maize proteins by reversed-phase high performance liquid chromatography

Paulis, J.W., Bietz, J.A.

Journal:

Journal of Cereal Science

Year:

1986

Language:

english

File:

PDF, 952 KB

english, 1986

3

The effect of alkaline conditions on the properties of wheat flour dough and cantonese-style noodles

Moss, H.J., Miskelly, D.M., Moss, R.

Journal:

Journal of Cereal Science

Year:

1986

Language:

english

File:

PDF, 882 KB

english, 1986

4

Announcement

Peters, Richard M.

Journal:

Journal of Cereal Science

Year:

1986

File:

PDF, 63 KB

1986

5

Barley endosperm cell walls contain a feruloylated arabinoxylan and a non-feruloylated β-glucan

Ahluwalia, Bhavna, Fry, S.C.

Journal:

Journal of Cereal Science

Year:

1986

Language:

english

File:

PDF, 601 KB

english, 1986

6

β-glucan content and viscosity of extracts from waxy barley

Ullrich, S.E., Clancy, J.A., Eslick, R.F., Lance, R.C.M.

Journal:

Journal of Cereal Science

Year:

1986

Language:

english

File:

PDF, 568 KB

english, 1986

7

The effect on baking quality of interaction between milling fractions during the storage of wholemeal flour

Barnes, P.J., Lowy, G.D.A.

Journal:

Journal of Cereal Science

Year:

1986

Language:

english

File:

PDF, 580 KB

english, 1986

8

Influence of drum-drying and twin-screw extrusion cooking on wheat carbohydrates, II, effect of lipids on physical properties, degradation and complex formation of starch in wheat flour

Schweizer, T.F., Reimann, S., Solms, J., Eliasson, A.-C., Asp, N.-G.

Journal:

Journal of Cereal Science

Year:

1986

Language:

english

File:

PDF, 788 KB

english, 1986

9

Measurement of polyphenol oxidase activity in wheat-milling fractions

Marsh, D.R., Galliard, T.

Journal:

Journal of Cereal Science

Year:

1986

Language:

english

File:

PDF, 511 KB

english, 1986

10

Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum)

Payne, P.I., Holt, L.M., Burgess, S.R., Shewry, P.R.

Journal:

Journal of Cereal Science

Year:

1986

Language:

english

File:

PDF, 779 KB

english, 1986

11

Genetic and environmental variation in the pentosan and β-glucan contents of barley, and their relation to malting quality

Journal:

Journal of Cereal Science

Year:

1986

Language:

english

File:

PDF, 547 KB

english, 1986