Volume 41; Issue 1

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Journal of Cereal Science
Volume 41; Issue 1

Journal of Cereal Science

Volume 41; Issue 1

1

Predicting barley malt extract with a Rapid Viscoanalyser

M.X. Zhou, N.J. Mendham

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 145 KB

english, 2005

2

Polymerization of glutenin during grain development in near-isogenic wheat lines differing at Glu-D1 and Glu-B1 in greenhouse and field

H.A. Naeem, F. MacRitchie

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 122 KB

english, 2005

3

Identification of SNPs and development of allelic specific PCR markers for high molecular weight glutenin subunit Dtx1.5 from Aegilops tauschii through sequence characterization

C.M. Lu, W.Y. Yang, W.J. Zhang, B.-R. Lu

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 201 KB

english, 2005

4

A universal protocol for identification of cereals

Shane R. McIntosh, Toni Pacey-Miller, Robert J. Henry

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 687 KB

english, 2005

5

Identification and characterization of a novel LMW-s glutenin gene of a Canadian Western Extra-Strong wheat

W. Maruyama-Funatsuki, K. Takata, H. Funatsuki, T. Tabiki, M. Ito, Z. Nishio, A. Kato, K. Saito, E. Yahata, H. Saruyama, H. Yamauchi

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 454 KB

english, 2005

6

Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes

Valeria Terzi, Gabriela Pastori, Peter R. Shewry, Natale Di Fonzo, A. Michele Stanca, Primetta Faccioli

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 240 KB

english, 2005

7

The genetic control of grain protein content variation in a doubled haploid population derived from a cross between Australian and North American two-rowed barley lines

L.C. Emebiri, D.B. Moody, R. Horsley, J. Panozzo, B.J. Read

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 285 KB

english, 2005

8

Effect of freeze-dried gluten addition on texture of hamburger buns

M.S. Esteller, R.N.M. Pitombo, S.C.S. Lannes

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 87 KB

english, 2005

9

Specific expression of a sesame storage protein in transgenic rice bran

Tiger T.T. Lee, Mei-Chu Chung, Yu-Wei Kao, Chang-Sheng Wang, Liang-Jwu Chen, Jason T.C. Tzen

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 395 KB

english, 2005

10

Isolation and characterisation of friabilin genes in rye

Marco C. Simeone, Domenico Lafiandra

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 333 KB

english, 2005

11

Classification and prediction of maize hardness-associated properties using multivariate statistical analyses

Kyung-Min Lee, Timothy J. Herrman, Jane Lingenfelser, David S. Jackson

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 144 KB

english, 2005

12

How various malt endoproteinase classes affect wort soluble protein levels

Berne L. Jones, Allen D. Budde

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 161 KB

english, 2005

13

The effect of mixing on glutenin particle properties: aggregation factors that affect gluten function in dough

Clyde Don, Wim J. Lichtendonk, Johan J. Plijter, Ton van Vliet, Rob J. Hamer

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 475 KB

english, 2005

14

Isolation of cereal arabinogalactan-peptides and structural comparison of their carbohydrate and peptide moieties

Katie Van den Bulck, Katrien Swennen, Anne-Marie A. Loosveld, Christophe M. Courtin, Kristof Brijs, Paul Proost, Jozef Van Damme, Steven Van Campenhout, Andrew Mort, Jan A. Delcour

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 199 KB

english, 2005

15

Identification of new puroindoline genotypes and their relationship to flour texture among wheat cultivars

T.M. Ikeda, N. Ohnishi, T. Nagamine, S. Oda, T. Hisatomi, H. Yano

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 188 KB

english, 2005

16

Effects of different prolamin alleles on durum wheat quality properties

Ma del Carmen Martinez, Magdalena Ruiz, Jose M. Carrillo

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 222 KB

english, 2005

17

Calendar (update)

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 36 KB

english, 2005