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Volume 46; Issue 2
Main
Journal of Cereal Science
Volume 46; Issue 2
Journal of Cereal Science
Volume 46; Issue 2
1
Semi-sweet biscuit making potential of soft wheat flour patent, middle-cut and clear mill streams made with native and reconstituted flours
P. Fustier
,
F. Castaigne
,
S.L. Turgeon
,
C.G. Biliaderis
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 303 KB
Your tags:
english, 2007
2
Effect of fat level, mixing pressure and temperature on dough expansion capacity during proving
Z. Mousia
,
G.M. Campbell
,
S.S. Pandiella
,
C. Webb
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 744 KB
Your tags:
english, 2007
3
Variation in rheological properties of gluten from three biscuit wheat cultivars in relation to nitrogen fertilisation
Lene Pedersen
,
Johannes Ravn Jørgensen
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 232 KB
Your tags:
english, 2007
4
Ultra-fast separation of wheat glutenin subunits by reversed-phase HPLC using a superficially porous silica-based column
Hamid A. Naeem
,
Harry D. Sapirstein
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 728 KB
Your tags:
english, 2007
5
Effect of high-pressure treatment on rheological, thermal and structural changes in Basmati rice flour slurry
Jasim Ahmed
,
Hosahalli S. Ramaswamy
,
Anwer Ayad
,
Inteaz Alli
,
Pedro Alvarez
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 274 KB
Your tags:
english, 2007
6
Omega gliadin genes expressed in Triticum aestivum cv. Butte 86: Effects of post-anthesis fertilizer on transcript accumulation during grain development
Susan B. Altenbach
,
Kerry M. Kothari
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 937 KB
Your tags:
english, 2007
7
Potential of Waxy gene microsatellite and single-nucleotide polymorphisms to develop japonica varieties with desired amylose levels in rice (Oryza sativa L.)
P. Jayamani
,
S. Negrão
,
C. Brites
,
M.M. Oliveira
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2007
8
Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects
A. Lazaridou
,
C.G. Biliaderis
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 403 KB
Your tags:
english, 2007
9
IFC - Editorial Board
Journal:
Journal of Cereal Science
Year:
2007
Language:
english
File:
PDF, 92 KB
Your tags:
english, 2007
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