Volume 51; Issue 1

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Journal of Cereal Science
Volume 51; Issue 1

Journal of Cereal Science

Volume 51; Issue 1

1

Glycerophospholipid and triacylglycerol distribution in corn kernels (Zea mays L.)

Saoussem Harrabi, Sadok Boukhchina, Habib Kallel, Paul M. Mayer

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 256 KB

english, 2010

2

Microstructure and rheological properties of mixtures of acid-deamidated rice protein and dextran

Xianghong Li, Yongle Liu, Cuiping Yi, Yunhui Cheng, Sumei Zhou, Yufei Hua

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 517 KB

english, 2010

3

Efficient measurement of amylose content in cereal grains

Gongshe Hu, Charlotte Burton, Chunyan Yang

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 401 KB

english, 2010

4

Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality

Elena León, Racha Aouni, Fernando Piston, Marta Rodríguez-Quijano, Peter R. Shewry, Antonio Martín, Francisco Barro

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 1.11 MB

english, 2010

5

Application of epifluorescence light microscopy (EFLM) to study the microstructure of wheat dough: a comparison with confocal scanning laser microscopy (CSLM) technique

S.H. Peighambardoust, M.R. Dadpour, M. Dokouhaki

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 3.69 MB

english, 2010

6

A study of biodiversity of flavonoid content in the rice caryopsis evidencing simultaneous accumulation of anthocyanins and proanthocyanidins in a black-grained genotype

F. Finocchiaro, B. Ferrari, A. Gianinetti

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 493 KB

english, 2010

7

Grain composition of Virginia winter barley and implications for use in feed, food, and biofuels production

Carl Griffey, Wynse Brooks, Michael Kurantz, Wade Thomason, Frank Taylor, Don Obert, Robert Moreau, Rolando Flores, Miryeong Sohn, Kevin Hicks

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 877 KB

english, 2010

8

Retrogradation of waxy and normal corn starch gels by temperature cycling

Xing Zhou, Byung-Kee Baik, Ren Wang, Seung-Taik Lim

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 465 KB

english, 2010

9

Variation in polar lipid composition among near-isogenic wheat lines possessing different puroindoline haplotypes

S.M. Finnie, R. Jeannotte, C.F. Morris, J.M. Faubion

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 558 KB

english, 2010

10

Variation in polar lipids located on the surface of wheat starch

S.M. Finnie, R. Jeannotte, C.F. Morris, M.J. Giroux, J.M. Faubion

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 551 KB

english, 2010

11

Microstructural changes in the maize kernel pericarp during cooking stage in nixtamalization process

E. Gutiérrez-Cortez, I. Rojas-Molina, A. Rojas, J.L. Arjona, M.A. Cornejo-Villegas, Y. Zepeda-Benítez, R. Velázquez-Hernández, C. Ibarra-Alvarado, M.E. Rodríguez-García

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 1.27 MB

english, 2010

12

Comparison of quality of refined and whole wheat tortillas

F. Barros, J.N. Alviola, L.W. Rooney

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 295 KB

english, 2010

13

Aeration of bread dough influenced by different way of processing

S.H. Peighambardoust, E. Fallah, R.J. Hamer, A.J. van der Goot

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 527 KB

english, 2010

14

Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain

John Lambourne, Paola Tosi, Justin Marsh, Dhan Bhandari, Rebecca Green, Richard Frazier, Peter R. Shewry

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 492 KB

english, 2010

15

Effect of repeated heating and cooling cycles on the pasting properties of starch

Hayfa Salman, Les Copeland

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 468 KB

english, 2010

16

Antioxidant and anti-inflammatory capacity of bioaccessible compounds from wheat fractions after gastrointestinal digestion

Nuria Mateo Anson, Robert Havenaar, Aalt Bast, Guido R.M.M. Haenen

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 213 KB

english, 2010

17

Volume change of bread and bread crumb during cooling, chilling and freezing, and the impact of baking

Mohamed Fadhel Ben Aissa, Jean-Yves Monteau, Annick Perronnet, Guillaume Roelens, Alain Le Bail

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 566 KB

english, 2010

18

“On-the-go” NIT technology to assess protein and moisture during harvest of wheat breeding trials

Glen P. Fox, Gary Bloustein, John Sheppard

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 275 KB

english, 2010

19

Development of introgression lines with 18 alleles of glutenin subunits and evaluation of the effects of various alleles on quality related traits in wheat (Triticum aestivum L.)

Yulian Li, Ronghua Zhou, Gerard Branlard, Jizeng Jia

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 158 KB

english, 2010

20

Characterisation of the phospholipid fraction of hulled and naked tetraploid and hexaploid wheats

Marco Pelillo, Federico Ferioli, Giovanna Iafelice, Emanuele Marconi, Maria Fiorenza Caboni

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 298 KB

english, 2010

21

Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach

V. Muccilli, V. Cunsolo, R. Saletti, S. Foti, B. Margiotta, F. Scossa, S. Masci, D. Lafiandra

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 396 KB

english, 2010

22

Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten III. Studies on gluten films

P. Koehler, R. Kieffer, H. Wieser

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 172 KB

english, 2010

23

Comparison of the effects induced by different processing methods on sorghum proteins

Isabel Correia, Alexandra Nunes, António S. Barros, Ivonne Delgadillo

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 358 KB

english, 2010

24

Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses

Jenni Lappi, Emilia Selinheimo, Ursula Schwab, Kati Katina, Pekka Lehtinen, Hannu Mykkänen, Marjukka Kolehmainen, Kaisa Poutanen

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 459 KB

english, 2010

25

Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)

Liang Jin, Yan Lu, Yafang Shao, Gan Zhang, Peng Xiao, Shengquan Shen, Harold Corke, Jinsong Bao

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 530 KB

english, 2010

26

Influence of long-term nitrogen fertilization on micronutrient density in grain of winter wheat (Triticum aestivum L.)

Rongli Shi, Yueqiang Zhang, Xinping Chen, Qinping Sun, Fusuo Zhang, Volker Römheld, Chunqin Zou

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 195 KB

english, 2010

27

IFC - Editorial Board

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 28 KB

english, 2010