Volume 64

Journal of Cereal Science

Volume 64

1

Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods

Fărcaş, Anca C., Socaci, Sonia A., Dulf, Francisc V., Tofană, Maria, Mudura, Elena, Diaconeasa, Zoriţa

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 984 KB

english, 2015

2

Reorganisation of starch, proteins and lipids in extrusion of oats

Moisio, Timo, Forssell, Pirkko, Partanen, Riitta, Damerau, Annelie, Hill, Sandra E.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 641 KB

english, 2015

3

Evaluation of the functionality of five different soybean proteins in yeast-leavened pan breads

Lazo-Vélez, Marco A., Chuck-Hernandez, Cristina, Serna-Saldívar, Sergio O.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.36 MB

english, 2015

4

Chemopreventive effects of feruloyl putrescines from wastewater (Nejayote) of lime-cooked white maize (Zea mays)

Acosta-Estrada, Beatriz A., Serna-Saldívar, Sergio O., Gutiérrez-Uribe, Janet A.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 475 KB

english, 2015

5

Effect of wheat germ flour addition on wheat flour, dough and Chinese steamed bread properties

Sun, Ru, Zhang, Zhengmao, Hu, Xinjuan, Xing, Qinhui, Zhuo, Wuyan

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 5.93 MB

english, 2015

6

Identification of anthocyanins in black rice (Oryza sativa L.) by UPLC/Q-TOF-MS and their in vitro and in vivo antioxidant activities

Hao, Jie, Zhu, Hui, Zhang, Zhenqing, Yang, Shilin, Li, Heran

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 624 KB

english, 2015

7

Phenolic acids and antioxidant activity of wild, feral and domesticated diploid wheats

Yilmaz, Volkan A., Brandolini, Andrea, Hidalgo, Alyssa

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 677 KB

english, 2015

8

A rapid, automated method for measuring α-amylase in pre-harvest sprouted (sprout damaged) wheat

McKie, Vincent A., McCleary, Barry V.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 791 KB

english, 2015

9

Nitrogen effect on amino acid composition in leaf and grain of japonica rice during grain filling stage

Zhao, Yanling, Xi, Min, Zhang, Xincheng, Lin, Zhaomiao, Ding, Chengqiang, Tang, She, Liu, Zhenghui, Wang, Shaohua, Ding, Yanfeng

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 229 KB

english, 2015

10

HPLC determination of gamma amino butyric acid (GABA) and some biogenic amines (BAs) in controlled, germinated, and fermented brown rice by pre-column derivatization

Hayat, Amir, Jahangir, Taj Muhammad, Khuhawar, Muhammad Yar, Alamgir, Malik, Hussain, Zahid, Haq, Faraz Ul, Musharraf, Syed Ghulam

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 476 KB

english, 2015

11

Evaluation of dietary fiber of Brazilian soybean (Glycine max) using near-infrared spectroscopy and chemometrics

Ferreira, Daniela Souza, Poppi, Ronei Jesus, Lima Pallone, Juliana Azevedo

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 620 KB

english, 2015

12

Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approach

Ronda, Felicidad, Abebe, Workineh, Pérez-Quirce, Sandra, Collar, Concha

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 836 KB

english, 2015

13

Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)

Annor, George Amponsah, Marcone, Massimo, Corredig, Milena, Bertoft, Eric, Seetharaman, Koushik

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 324 KB

english, 2015

14

Genetic control of lutein esterification in wheat (Triticum aestivum L.) grain

Ahmad, Fauziah Tufail, Mather, Diane E., Law, Hai-Yunn, Li, Ming, Yousif, Sana Abdul-Jabbar, Chalmers, Ken J., Asenstorfer, Robert E., Mares, Daryl J.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 368 KB

english, 2015

15

Genetic control of grain protein, dough rheology traits and loaf traits in a bread wheat population grown in three environments

Maphosa, Lancelot, Langridge, Peter, Taylor, Helen, Emebiri, Livinus C., Mather, Diane E.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 539 KB

english, 2015

16

Wet grinding and microfluidization of wheat bran preparations: Improvement of dispersion stability by structural disintegration

Rosa-Sibakov, Natalia, Sibakov, Juhani, Lahtinen, Panu, Poutanen, Kaisa

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.42 MB

english, 2015

17

Reducing phytate content in wheat bran by directly removing the aleurone cell content with teeth roller mill and ultrasonic cleaner

Guo, Jia, Bian, Yuan-Yuan, Zhu, Ke-Xue, Guo, Xiao-Na, Peng, Wei, Zhou, Hui-Ming

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.36 MB

english, 2015

18

Real-time quantitative PCR based method for the quantification of fungal biomass to discriminate quantitative resistance in barley and wheat genotypes to fusarium head blight

Kumar, Arun, Karre, Shailesh, Dhokane, Dhananjay, Kage, Udaykumar, Hukkeri, Shivappa, Kushalappa, Ajjamada C.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

19

Protein and gene expression characteristics of a rice phosphoenolpyruvate carboxylase Osppc3; its unique role for seed cell maturation

Yamamoto, Naoki, Sasou, Ai, Saito, Yuhi, Sugimoto, Toshio, Masumura, Takehiro

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.20 MB

english, 2015

20

Genotype × environment interactions and QTL clusters underlying dough rheology traits in Triticum aestivum L.

Prashant, Ramya, Mani, Elangovan, Rai, Richa, Gupta, R.K., Tiwari, Ratan, Dholakia, Bhushan, Oak, Manoj, Röder, Marion, Kadoo, Narendra, Gupta, Vidya

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

21

A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline a

Geneix, Nathalie, Dalgalarrondo, Michèle, Bakan, Bénédicte, Rolland-Sabaté, Agnès, Elmorjani, Khalil, Marion, Didier

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.51 MB

english, 2015

22

Oat protein solubility and emulsion properties improved by enzymatic deamidation

Jiang, Zhong-qing, Sontag-Strohm, Tuula, Salovaara, Hannu, Sibakov, Juhani, Kanerva, Päivi, Loponen, Jussi

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.33 MB

english, 2015

23

The consumption of a bread enriched with dietary fibre and l-carnitine improves glucose homoeostasis and insulin sensitivity in patients with metabolic syndrome

Bañuls, Celia, Rovira-Llopis, Susana, Monzó, Nuria, Solá, Eva, Viadel, Blanca, Víctor, Víctor M., Hernández-Mijares, Antonio, Rocha, Milagros

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 617 KB

english, 2015

24

Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries

Rødbotten, M., Tomic, O., Holtekjølen, A.K., Grini, I.S., Lea, P., Granli, B.S., Grimsby, S., Sahlstrøm, S.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 393 KB

english, 2015

25

Development of an inline measurement technique to assess the quality of wheat dough during the sheeting process

Mahadevappa, Jyothi, Groß, Frauke, Benning, Rainer, Delgado, Antonio

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 666 KB

english, 2015

26

Method to estimate crystallinity in nixtamalized corn pericarp from sequential extractions and X-ray diffraction

Caballero-Briones, F., Chalé-Lara, F., Zapata-Navarro, A.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.95 MB

english, 2015

27

Editorial Board

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 73 KB

english, 2015

28

Calendar

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 123 KB

english, 2015