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Volume 64
Main
Journal of Cereal Science
Volume 64
Journal of Cereal Science
Volume 64
1
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods
Fărcaş, Anca C.
,
Socaci, Sonia A.
,
Dulf, Francisc V.
,
Tofană, Maria
,
Mudura, Elena
,
Diaconeasa, Zoriţa
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 984 KB
Your tags:
english, 2015
2
Reorganisation of starch, proteins and lipids in extrusion of oats
Moisio, Timo
,
Forssell, Pirkko
,
Partanen, Riitta
,
Damerau, Annelie
,
Hill, Sandra E.
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 641 KB
Your tags:
english, 2015
3
Evaluation of the functionality of five different soybean proteins in yeast-leavened pan breads
Lazo-Vélez, Marco A.
,
Chuck-Hernandez, Cristina
,
Serna-Saldívar, Sergio O.
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 1.36 MB
Your tags:
english, 2015
4
Chemopreventive effects of feruloyl putrescines from wastewater (Nejayote) of lime-cooked white maize (Zea mays)
Acosta-Estrada, Beatriz A.
,
Serna-Saldívar, Sergio O.
,
Gutiérrez-Uribe, Janet A.
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 475 KB
Your tags:
english, 2015
5
Effect of wheat germ flour addition on wheat flour, dough and Chinese steamed bread properties
Sun, Ru
,
Zhang, Zhengmao
,
Hu, Xinjuan
,
Xing, Qinhui
,
Zhuo, Wuyan
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 5.93 MB
Your tags:
english, 2015
6
Identification of anthocyanins in black rice (Oryza sativa L.) by UPLC/Q-TOF-MS and their in vitro and in vivo antioxidant activities
Hao, Jie
,
Zhu, Hui
,
Zhang, Zhenqing
,
Yang, Shilin
,
Li, Heran
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 624 KB
Your tags:
english, 2015
7
Phenolic acids and antioxidant activity of wild, feral and domesticated diploid wheats
Yilmaz, Volkan A.
,
Brandolini, Andrea
,
Hidalgo, Alyssa
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 677 KB
Your tags:
english, 2015
8
A rapid, automated method for measuring α-amylase in pre-harvest sprouted (sprout damaged) wheat
McKie, Vincent A.
,
McCleary, Barry V.
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 791 KB
Your tags:
english, 2015
9
Nitrogen effect on amino acid composition in leaf and grain of japonica rice during grain filling stage
Zhao, Yanling
,
Xi, Min
,
Zhang, Xincheng
,
Lin, Zhaomiao
,
Ding, Chengqiang
,
Tang, She
,
Liu, Zhenghui
,
Wang, Shaohua
,
Ding, Yanfeng
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 229 KB
Your tags:
english, 2015
10
HPLC determination of gamma amino butyric acid (GABA) and some biogenic amines (BAs) in controlled, germinated, and fermented brown rice by pre-column derivatization
Hayat, Amir
,
Jahangir, Taj Muhammad
,
Khuhawar, Muhammad Yar
,
Alamgir, Malik
,
Hussain, Zahid
,
Haq, Faraz Ul
,
Musharraf, Syed Ghulam
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 476 KB
Your tags:
english, 2015
11
Evaluation of dietary fiber of Brazilian soybean (Glycine max) using near-infrared spectroscopy and chemometrics
Ferreira, Daniela Souza
,
Poppi, Ronei Jesus
,
Lima Pallone, Juliana Azevedo
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 620 KB
Your tags:
english, 2015
12
Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approach
Ronda, Felicidad
,
Abebe, Workineh
,
Pérez-Quirce, Sandra
,
Collar, Concha
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 836 KB
Your tags:
english, 2015
13
Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)
Annor, George Amponsah
,
Marcone, Massimo
,
Corredig, Milena
,
Bertoft, Eric
,
Seetharaman, Koushik
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 324 KB
Your tags:
english, 2015
14
Genetic control of lutein esterification in wheat (Triticum aestivum L.) grain
Ahmad, Fauziah Tufail
,
Mather, Diane E.
,
Law, Hai-Yunn
,
Li, Ming
,
Yousif, Sana Abdul-Jabbar
,
Chalmers, Ken J.
,
Asenstorfer, Robert E.
,
Mares, Daryl J.
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 368 KB
Your tags:
english, 2015
15
Genetic control of grain protein, dough rheology traits and loaf traits in a bread wheat population grown in three environments
Maphosa, Lancelot
,
Langridge, Peter
,
Taylor, Helen
,
Emebiri, Livinus C.
,
Mather, Diane E.
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 539 KB
Your tags:
english, 2015
16
Wet grinding and microfluidization of wheat bran preparations: Improvement of dispersion stability by structural disintegration
Rosa-Sibakov, Natalia
,
Sibakov, Juhani
,
Lahtinen, Panu
,
Poutanen, Kaisa
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 1.42 MB
Your tags:
english, 2015
17
Reducing phytate content in wheat bran by directly removing the aleurone cell content with teeth roller mill and ultrasonic cleaner
Guo, Jia
,
Bian, Yuan-Yuan
,
Zhu, Ke-Xue
,
Guo, Xiao-Na
,
Peng, Wei
,
Zhou, Hui-Ming
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 1.36 MB
Your tags:
english, 2015
18
Real-time quantitative PCR based method for the quantification of fungal biomass to discriminate quantitative resistance in barley and wheat genotypes to fusarium head blight
Kumar, Arun
,
Karre, Shailesh
,
Dhokane, Dhananjay
,
Kage, Udaykumar
,
Hukkeri, Shivappa
,
Kushalappa, Ajjamada C.
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2015
19
Protein and gene expression characteristics of a rice phosphoenolpyruvate carboxylase Osppc3; its unique role for seed cell maturation
Yamamoto, Naoki
,
Sasou, Ai
,
Saito, Yuhi
,
Sugimoto, Toshio
,
Masumura, Takehiro
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 1.20 MB
Your tags:
english, 2015
20
Genotype × environment interactions and QTL clusters underlying dough rheology traits in Triticum aestivum L.
Prashant, Ramya
,
Mani, Elangovan
,
Rai, Richa
,
Gupta, R.K.
,
Tiwari, Ratan
,
Dholakia, Bhushan
,
Oak, Manoj
,
Röder, Marion
,
Kadoo, Narendra
,
Gupta, Vidya
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 2015
21
A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline a
Geneix, Nathalie
,
Dalgalarrondo, Michèle
,
Bakan, Bénédicte
,
Rolland-Sabaté, Agnès
,
Elmorjani, Khalil
,
Marion, Didier
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 1.51 MB
Your tags:
english, 2015
22
Oat protein solubility and emulsion properties improved by enzymatic deamidation
Jiang, Zhong-qing
,
Sontag-Strohm, Tuula
,
Salovaara, Hannu
,
Sibakov, Juhani
,
Kanerva, Päivi
,
Loponen, Jussi
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 1.33 MB
Your tags:
english, 2015
23
The consumption of a bread enriched with dietary fibre and l-carnitine improves glucose homoeostasis and insulin sensitivity in patients with metabolic syndrome
Bañuls, Celia
,
Rovira-Llopis, Susana
,
Monzó, Nuria
,
Solá, Eva
,
Viadel, Blanca
,
Víctor, Víctor M.
,
Hernández-Mijares, Antonio
,
Rocha, Milagros
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 617 KB
Your tags:
english, 2015
24
Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries
Rødbotten, M.
,
Tomic, O.
,
Holtekjølen, A.K.
,
Grini, I.S.
,
Lea, P.
,
Granli, B.S.
,
Grimsby, S.
,
Sahlstrøm, S.
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 393 KB
Your tags:
english, 2015
25
Development of an inline measurement technique to assess the quality of wheat dough during the sheeting process
Mahadevappa, Jyothi
,
Groß, Frauke
,
Benning, Rainer
,
Delgado, Antonio
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 666 KB
Your tags:
english, 2015
26
Method to estimate crystallinity in nixtamalized corn pericarp from sequential extractions and X-ray diffraction
Caballero-Briones, F.
,
Chalé-Lara, F.
,
Zapata-Navarro, A.
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 1.95 MB
Your tags:
english, 2015
27
Editorial Board
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 73 KB
Your tags:
english, 2015
28
Calendar
Journal:
Journal of Cereal Science
Year:
2015
Language:
english
File:
PDF, 123 KB
Your tags:
english, 2015
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