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Volume 8; Issue 1
Main
Journal of Cereal Science
Volume 8; Issue 1
Journal of Cereal Science
Volume 8; Issue 1
1
Molecular modification of barley starch granules by different types of physical treatment
Yin, X.S.
,
Stark, J. Roger
Journal:
Journal of Cereal Science
Year:
1988
Language:
english
File:
PDF, 878 KB
Your tags:
english, 1988
2
Lipids in cereal starches: A review
Morrison, William R.
Journal:
Journal of Cereal Science
Year:
1988
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 1988
3
Studies on phytase activity in oats and wheat using 31P-NMR spectroscopy
Frølich, W.
,
Wahlgren, M.
,
Drakenberg, T.
Journal:
Journal of Cereal Science
Year:
1988
Language:
english
File:
PDF, 616 KB
Your tags:
english, 1988
4
The relationship between fluorescence and absorbance of some o-phthaldialdehyde derivatives: The basis for a new method for distinguishing exo-and endoproteinase activities
Mathewson, P.R.
,
Seabourn, B.W.
Journal:
Journal of Cereal Science
Year:
1988
Language:
english
File:
PDF, 656 KB
Your tags:
english, 1988
5
Editorial board
Goh, Esther Y.
,
Chua, Salan Y.
,
Hong, Sze-Jia
,
Ng, Shamay S.
Journal:
Journal of Cereal Science
Year:
1988
Language:
english
File:
PDF, 256 KB
Your tags:
english, 1988
6
Variation in α-amylase and α-amylase inhibitor activities in barley malts
Henson, C.A.
,
Stone, J.M.
Journal:
Journal of Cereal Science
Year:
1988
Language:
english
File:
PDF, 1.96 MB
Your tags:
english, 1988
7
Immunological cross-reactivity among α-zeins of maize (Zea mays L.)
Esen, A.
Journal:
Journal of Cereal Science
Year:
1988
Language:
english
File:
PDF, 4.05 MB
Your tags:
english, 1988
8
A simple method for determination of proteinase activity
Mathewson, P.R.
,
Seabourn, B.W.
,
Pomeranz, Y.
Journal:
Journal of Cereal Science
Year:
1988
Language:
english
File:
PDF, 898 KB
Your tags:
english, 1988
9
Temperature effects on starch granules in developing barley grains
Macleod, L.C.
,
Duffus, C.M.
Journal:
Journal of Cereal Science
Year:
1988
Language:
english
File:
PDF, 663 KB
Your tags:
english, 1988
10
Oxidation of linoleic acid in doughs and aqueous suspensions of wholemeal flours: Effects of storage
Tait, S.P.C.
,
Galliard, T.
Journal:
Journal of Cereal Science
Year:
1988
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 1988
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