Volume 8; Issue 3

Journal of Cereal Science

Volume 8; Issue 3

1

Determination of wheat kernel morphological variation by digital image analysis: I. Variation in Eastern Canadian milling quality wheats

Symons, Stephen J., Fulcher, R.G.

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 620 KB

english, 1988

2

Effects of initial moisture content and light intensity on the photo-degradation of aflatoxin B1 in contaminated rice

Nkama, I., Muller, H.G.

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 484 KB

english, 1988

3

Production of tortilla chips from Sorghum and maize

Serna-Saldivar, S.O., Tellez-Giron, A., Rooney, L.W.

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 808 KB

english, 1988

4

Author index

Chelomin, V.P., Bobkova, E.A., Lukyanova, O.N., Chekmasova, N.M.

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 247 KB

english, 1988

5

Immunoblotting of gliadins separated by reversed-phase high-performance liquid chromatography: Detection with monoclonal antibodies

Freedman, A.R., Wieser, H., Ellis, H.J., Ciclitira, P.J.

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 967 KB

english, 1988

6

The high molecular weight glutenin subunit composition of two closely related lines of wheat that have contrasting breadmaking qualities

Payne, P.I., Lookhart, G.L., Forsyth, S.A.

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 448 KB

english, 1988

7

The amino acid sequence of the ‘Fast’ avenin component (Avena sativa L.)

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 360 KB

english, 1988

8

Effects of thermal processing of wheat on starch: II. Enzymic availability

Holm, Jörgen, Björck, Inger

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 598 KB

english, 1988

9

The bread improving effect of fungal α-amylase

Cauvain, Stanley P., Chamberlain, Norman

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 720 KB

english, 1988

10

Effects of thermal processing of wheat on starch: I. Physico-chemical and functional properties

Holm, Jörgen, Björck, Inger, Eliasson, Ann-Charlotte

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 812 KB

english, 1988

11

Determination of wheat kernel morphological variation by digital image analysis: II. Variation in cultivars of soft white winter wheats

Symons, Stephen J., Fulcher, R.G.

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 776 KB

english, 1988