Volume 85

Journal of Cereal Science

Volume 85

1

Removal of cadmium from rice proteins by soaking with hydrochloric acid or ethylene diamine tetraacetic disodium solutions

Feng, Wei, Wang, Tao, Dong, Tiantian, Xu, Pengcheng, Zhang, Tianqi, Luo, Xiaohu, Wang, Li, Wang, Ren, Chen, Zhengxing

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 704 KB

english, 2019

2

Development of functional couscous enriched in barley β-glucans

Messia, Maria Cristina, Oriente, Manuela, Angelicola, Martina, De Arcangelis, Elisa, Marconi, Emanuele

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 329 KB

english, 2019

3

Structure analysis of β-glucan in barley and effects of wheat β-glucanase

De Arcangelis, Elisa, Djurle, Susanne, Andersson, Annica A.M., Marconi, Emanuele, Messia, Maria Cristina, Andersson, Roger

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 1.03 MB

english, 2019

4

Optimization of malting conditions for two landraces of West African sorghum and influence of mash bio-acidification on saccharification improvement

Tokpohozin, Sedjro Emile, Fischer, Susann, Becker, Thomas

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 1.35 MB

english, 2019

5

Carotenoid composition and expression of biosynthetic genes in yellow and white foxtail millet [Setaria italica (L.) Beauv]

Zhang, Bin, Liu, Jing, Cheng, Lu, Zhang, Yaoyuan, Hou, Siyu, Sun, Zhaoxia, Li, Hongying, Han, Yuanhuai

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 1.26 MB

english, 2019

6

Minor cereals exhibit superior antioxidant effects on human epithelial cells compared to common wheat cultivars

Akkoc, Yunus, Lyubenova, Lyudmila, Grausgruber, Heinrich, Janovská, Dagmar, Yazici, Atilla, Cakmak, Ismail, Gozuacik, Devrim

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 3.33 MB

english, 2019

7

Identification of low phytic acid and high Zn bioavailable rice (Oryza sativa L.) from 69 accessions of the world rice core collection

Perera, Ishara, Fukushima, Ayaka, Arai, Mako, Yamada, Kenta, Nagasaka, Seiji, Seneweera, Saman, Hirotsu, Naoki

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 8.85 MB

english, 2019

8

5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels

Righetti, Laura, Cirlini, Martina, Folloni, Silvia, Ranieri, Roberto, Galaverna, Gianni, Bertuzzi, Terenzio, Dall’Asta, Chiara, Battilani, Paola, Giorni, Paola

Journal:

Journal of Cereal Science

Year:

2019

File:

PDF, 1.54 MB

2019

9

Variation of polysaccharides profiles in developing kernels of different barley cultivars

De Arcangelis, Elisa, Messia, Maria Cristina, Marconi, Emanuele

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 347 KB

english, 2019

10

Protein molecular structural, physicochemical and nutritional characteristics of warm-season adapted genotypes of sorghum grain: Impact of heat-related processing

He, Jiaer, Torres Lechuga, María Elena, Lei, Yaogeng, Refat, Basim, Prates, Luciana L., Zhang, Huihua, Yu, Peiqiang

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 793 KB

english, 2019

11

Bread crumbs extrudates: A new approach for reducing bread waste

Samray, Markus Nail, Masatcioglu, Tugrul M., Koksel, Hamit

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 971 KB

english, 2019

12

Identification of sorghum grain mold resistance loci through genome wide association mapping

Nida, Habte, Girma, Gezahegn, Mekonen, Moges, Lee, Sanghun, Seyoum, Amare, Dessalegn, Kebede, Tadesse, Taye, Ayana, Getachew, Senbetay, Tsegau, Tesso, Tesfaye, Ejeta, Gebisa, Mengiste, Tesfaye

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 4.08 MB

english, 2019

13

Phenolics levels in different parts of common buckwheat (Fagopyrum esculentum) achenes

Kalinová, Jana Pexová, Vrchotová, Naděžda, Tříska, Jan

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 299 KB

english, 2019

14

Rice starch for brewing sake: Characterization by synchrotron X-ray scattering

Towata, Shin-ichi, Ito, Akitoshi, Komiya, Satoshi, Yamamoto, Ken-ichiro, Sugiyama, Nobuyuki, Nakanishi, Yuuki, Sakuma, Yasuhiro

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 1.80 MB

english, 2019

15

Preservation mechanism of high concentration carbon dioxide controlled atmosphere for paddy rice storage based on quality analyses and molecular modeling tools

Sun, Shuguo, Li, Beiping, Yang, Tao, Luo, Feijun, Zhao, Juanhong, Cao, Jianzhong, Lin, Qinlu

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 1.28 MB

english, 2019

16

Quality attributes of parboiled rice prepared with a parboiling process using a rotating sieve system

Srisang, Naruebodee, Chungcharoen, Thatchapol

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 6.46 MB

english, 2019

17

Genetic analysis of a unique ‘super soft’ kernel texture phenotype in soft white spring wheat

Kumar, Neeraj, Orenday-Ortiz, Jose M., Kiszonas, Alecia M., Boehm, Jeffrey D., Morris, Craig F.

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 862 KB

english, 2019

18

Editorial Board

Journal:

Journal of Cereal Science

Year:

2019

File:

PDF, 112 KB

2019