Volume 8; Issue 2-3

1

Towards an Understanding of Erasmus Culinary Internship

Year:
2010
Language:
english
File:
PDF, 104 KB
english, 2010
2

Development of Functional Meals with Bifidobacteria

Year:
2010
Language:
english
File:
PDF, 119 KB
english, 2010
5

To Evaluate the Professional Culinary Competence of Hospitality Students

Year:
2010
Language:
english
File:
PDF, 112 KB
english, 2010
8

Websites of Interest to Culinary Teachers and Culinarians

Year:
2010
Language:
english
File:
PDF, 42 KB
english, 2010
9

Is the Chemical Chef Dividing Culinary Arts and Gastronomy?

Year:
2010
Language:
english
File:
PDF, 51 KB
english, 2010