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Volume 26; Issue 6
Main
Journal of Dairy Science
Volume 26; Issue 6
Journal of Dairy Science
Volume 26; Issue 6
1
A Study of the Genus Microbacterium
Speck, M.L.
Journal:
Journal of Dairy Science
Year:
1943
Language:
english
File:
PDF, 714 KB
Your tags:
english, 1943
2
Abstracts of Literature
Lloyd, Robert G.
,
Sharples, Gary J.
Journal:
Journal of Dairy Science
Year:
1943
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 1943
3
Editorial board
Wolska, Beata M.
Journal:
Journal of Dairy Science
Year:
1943
Language:
english
File:
PDF, 85 KB
Your tags:
english, 1943
4
Influence of Several Factors upon the Amount and Stability of Carotenoids in Frozen Cream and its Relationship to the Metal-Induced Oxidized Flavor
Trout, G.M.
,
Moore, L.A.
,
Scheid, M.V.
Journal:
Journal of Dairy Science
Year:
1943
Language:
english
File:
PDF, 498 KB
Your tags:
english, 1943
5
Ascorbic Acid Stimulation in the Blood Plasma of Dairy Cattle Produced by the Ingestion of Chlorobutanol
Bortree, A.L.
,
Huffman, C.F.
,
Duncan, C.W.
Journal:
Journal of Dairy Science
Year:
1943
Language:
english
File:
PDF, 651 KB
Your tags:
english, 1943
6
The Relation of Copper and Ascorbic Acid to Oxidized Flavor in Market Milk
Epple, W.F.
,
Horrall, B.E.
Journal:
Journal of Dairy Science
Year:
1943
Language:
english
File:
PDF, 528 KB
Your tags:
english, 1943
7
Rapid Methods for Estimating the Quality of Bull Semen
Beck, G.H.
,
Salisbury, G.W.
Journal:
Journal of Dairy Science
Year:
1943
Language:
english
File:
PDF, 711 KB
Your tags:
english, 1943
8
Relationship of Consumption of Peppergrass by Cows to the Flavor and Indol Content of Butter
Hussong, R.V.
,
Quam, Sidney
Journal:
Journal of Dairy Science
Year:
1943
Language:
english
File:
PDF, 580 KB
Your tags:
english, 1943
9
Dry Matter Determination in Green Plant Material and in Silage
Perkins, A.E.
Journal:
Journal of Dairy Science
Year:
1943
Language:
english
File:
PDF, 458 KB
Your tags:
english, 1943
10
Observations on Mastitis in an Experimental Herd
Hastings, E.G.
,
Beach, B.A.
,
Johnson, Mildred
Journal:
Journal of Dairy Science
Year:
1943
Language:
english
File:
PDF, 816 KB
Your tags:
english, 1943
11
Some Factors Affecting the Stability of Certain Milk Properties. VII. The Effects of Metals and of Ascorbic Acids on the Oxidation-Reduction Potential
Hartman, G.H.
,
Garrett, O.F.
,
Button, F.C.
Journal:
Journal of Dairy Science
Year:
1943
Language:
english
File:
PDF, 539 KB
Your tags:
english, 1943
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