Volume 38; Issue 11

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Journal of Dairy Science
Volume 38; Issue 11

Journal of Dairy Science

Volume 38; Issue 11

1

Comparison of Alfalfa Hay and Alfalfa Silage as Roughage for Growing Dairy Heifers in a Limited Milk and Grain Feeding System

Sykes, J.F., Converse, H.T., Moore, L.A.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 717 KB

english, 1955

2

Effects of Vacuum Level and Milking Duration on Guernseys and Holsteins Differing with Respect to Lactation Number and Status of Udder Health. I. Udder Health

Mochrie, R.D., Hale, H.H., Dembiczak, Cecilia M., Eaton, H.D., Plastridge, W.N., Johnson, R.E., Beall, Geoffrey

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 698 KB

english, 1955

3

Population and Production Characteristics of Red Sindhi Cattle in Ceylon

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 822 KB

english, 1955

4

How to Control Shrinkage in Ice Cream

Nickerson, T.A., Tarassuk, N.P.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 328 KB

english, 1955

5

Opportunities in Dairying for the Negro Farmers of North Carolina

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 1.01 MB

english, 1955

6

A Method for the Study of Cellulose Digestion by Washed Suspensions of Rumen Microorganisms

Cheng, E.W., Hall, Glen, Burroughs, Wise

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 613 KB

english, 1955

7

Antibiotics in Dairy Cattle Nutrition. V. Comparative Effects of Streptomycin and Aureomycin on the Growth and Well-Being of Young Dairy Calves

Bartley, E.E., Fryer, H.C., Atkeson, F.W., Fountaine, F.C., Radisson, J.J.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 476 KB

english, 1955

8

A Quantitative Evaluation of Changes Occurring during Heat Treatment of Skimmilk at Temperatures Ranging from 170° to 300° F

Harland, H.A., Coulter, S.T., Townley, V.H., Jenness, R.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 579 KB

english, 1955

9

The Nutritional Merits of Pelleting Calf Starters

Lassiter, C.A., Denton, T.W., Brown, L.D., Rust, J.W.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 287 KB

english, 1955

10

Interrelationships of Microorganisms in Cream. I. Streptococcus lactis, Pseudomonas fragi, and Geotrichum candidum

Harmon, L.G., Nelson, F.E.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 655 KB

english, 1955

11

Our Association

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 207 KB

english, 1955

12

Effects of Vacuum Level and Milking Duration on Guernseys and Holsteins Differing with Respect to Lactation Number and Status of Udder Health. II. Milk Yield, Milking Time, and Rate of Milk Flow

Caruolo, E.V., Dembiczak, Cecilia M., Mochrie, R.D., Johnson, R.E., Eaton, H.D., Spielman, A.A., Beall, Geoffrey

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 694 KB

english, 1955

13

Relations between Parts of Lactations and Producing Ability of Holstein Cows

Madden, D.E., Lush, J.L., McGilliard, L.D.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 519 KB

english, 1955

14

Leucine Metabolism of Streptococcus lactis Var. maltigenes. I. Conversion of Alpha-Ketoisocaproic Acid to Leucine and 3-Methylbutanal

MacLeod, Patricia, Morgan, M.E.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 447 KB

english, 1955

15

Abstracts of Literature

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 1.05 MB

english, 1955

16

People and Events in the Dairy Science World

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 669 KB

english, 1955

17

Isolation and Characterization of Some Oxidation Products Associated with Oxidized Flavor

Riel, R.R., Sommer, H.H.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 661 KB

english, 1955