Volume 38; Issue 3

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Journal of Dairy Science
Volume 38; Issue 3

Journal of Dairy Science

Volume 38; Issue 3

1

A Study of the Volatile Fraction Isolated from Oxidized Milk Fat. I. Isolation, Preliminary Characterization, and Chromatographic Separation of the Volatile Fraction

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 482 KB

english, 1955

2

Stimulation of Lactic Acid Bacteria by Substances Concomitant to Certain Proteolytic Enzymes

Kizer, D.E., Hankin, L., Speck, M.L., Aurand, L.W.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 434 KB

english, 1955

3

Reichert-Meissl Value: Its Importance and Limitations in the Detection of Foreign Fats in Butterfat

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 185 KB

english, 1955

4

The Diffuse Reflection of Light by Milk

Burgess, W.H., Herrington, B.L.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 349 KB

english, 1955

5

Consumption and Digestibility of Lespedeza Sericea Hay and Alfalfa Hay Plus Gallotannin

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 532 KB

english, 1955

6

Lipase Activity in Fresh Milk as Related to Portions of Milk Drawn and Fat Globule Size

Thomas, W.R., Harper, W.J., Gould, I.A.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 219 KB

english, 1955

7

The Microbial Populations of the Green Plant and of the Cut Forage Prior to Ensiling

Kroulik, J.T., Burkey, L.A., Wiseman, H.G.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 498 KB

english, 1955

8

The Penetration of Light into Milk

Burgess, W.H., Herrington, B.L.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 380 KB

english, 1955

9

Dairy Herd Health

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 510 KB

english, 1955

10

The Cavitation Theory of Homogenization

McKillop, A.A., Dunkley, W.L., Brockmeyer, R.L., Perry, R.L.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 746 KB

english, 1955

11

Abstracts of Literature

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 1.10 MB

english, 1955

12

Identification of α-Lactalbumin in the Electrophoretic Pattern of Milk Serum Proteins

Larson, B.L., Jenness, Robert

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 276 KB

english, 1955

13

People and Events in the Dairy Science World

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 881 KB

english, 1955

14

The Relationship of Egg Yolk and Glycerol Content of Diluters and Glycerol Equilibration Time to Survival of Bull Spermatozoa after Low Temperature Freezing

Saroff, Jack, Mixner, J.P.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 386 KB

english, 1955

15

Microbial Activities in Alfalfa and Orchard Grass Ensiled Under Certain Conditions in Experimental Silos

Kroulik, J.T., Burkey, L.A., Gordon, C.H., Wiseman, H.G., Melin, C.G.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 847 KB

english, 1955

16

The Effect of Sodium Acetate Feeding on Milk and Fat Yield, Blood Sugar, and Blood Ketones of Dairy Cows

Miller, W.J., Allen, N.N.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 215 KB

english, 1955

17

Will No-Hold Pasteurization Come Next?

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 928 KB

english, 1955

18

Urea as a Protein Extender for Lactating Cows

Ward, G.M., Huffman, C.F., Duncan, C.W.

Journal:

Journal of Dairy Science

Year:

1955

Language:

english

File:

PDF, 317 KB

english, 1955