Volume 64; Issue 6

Journal of Dairy Science

Volume 64; Issue 6
1

Dairy Foods in Nutrition and Health

Year:
1981
Language:
english
File:
PDF, 832 KB
english, 1981
2

Evolution of Statistical Design and Analysis of Experiments

Year:
1981
Language:
english
File:
PDF, 2.47 MB
english, 1981
3

Trends in Dairy Manufacturing Education During the Past Twenty-Five Years

Year:
1981
Language:
english
File:
PDF, 487 KB
english, 1981
4

Advances in Nutrition and Management of Calves and Heifers

Year:
1981
Language:
english
File:
PDF, 1.13 MB
english, 1981
5

Trends in Dairy Foods Extension

Year:
1981
Language:
english
File:
PDF, 346 KB
english, 1981
6

Protein and Nonprotein Nitrogen Utilization in Dairy Cattle

Year:
1981
Language:
english
File:
PDF, 2.37 MB
english, 1981
7

Advances in Reproduction in Dairy Cattle

Year:
1981
Language:
english
File:
PDF, 2.53 MB
english, 1981
8

The Periparturient Cow — A Pivotal Entity in Dairy Production

Year:
1981
Language:
english
File:
PDF, 832 KB
english, 1981
9

Physiological Control of Mammary Growth, Lactogenesis, and Lactation

Year:
1981
Language:
english
File:
PDF, 1.79 MB
english, 1981
10

Trends in Food and Dairy Expositions

Year:
1981
Language:
english
File:
PDF, 199 KB
english, 1981
11

From Feeding to Feeding Systems

Year:
1981
Language:
english
File:
PDF, 2.50 MB
english, 1981
12

Trends in Dairy Research Support – Federal

Year:
1981
Language:
english
File:
PDF, 886 KB
english, 1981
13

Mineral and Vitamin Nutrition of Dairy Cattle

Year:
1981
Language:
english
File:
PDF, 992 KB
english, 1981
14

10.3168/jds.S0022-0302(81)82664-1

Year:
1981
Language:
english
File:
PDF, 92 KB
english, 1981
15

Contributors to the Seventy-Fifth Anniversary Issue

Year:
1981
Language:
english
File:
PDF, 3.47 MB
english, 1981
16

Dairy Production 1955 to 2006

Year:
1981
Language:
english
File:
PDF, 361 KB
english, 1981
17

Trends in the Management of Dairy Farms Since 1956

Year:
1981
Language:
english
File:
PDF, 1.08 MB
english, 1981
18

Advances in Chemistry of Milk

Year:
1981
Language:
english
File:
PDF, 742 KB
english, 1981
19

Managing Dairy Wastes

Year:
1981
Language:
english
File:
PDF, 645 KB
english, 1981
20

Recent Developments in Dairy Journalism

Year:
1981
Language:
english
File:
PDF, 690 KB
english, 1981
21

Elements of Mastitis Control

Year:
1981
Language:
english
File:
PDF, 1.05 MB
english, 1981
22

Dairy Cattle Improvement and Genetics

Year:
1981
Language:
english
File:
PDF, 1.22 MB
english, 1981
23

Dairy Herd Improvement Associations

Year:
1981
Language:
english
File:
PDF, 799 KB
english, 1981
24

Forages for High Animal Production: Nutritional Factors and Effects of Conservation

Year:
1981
Language:
english
File:
PDF, 1.89 MB
english, 1981
25

Dairy Cattle Breed Organizations in the United States

Year:
1981
Language:
english
File:
PDF, 463 KB
english, 1981
26

Trends in Dairy Food Engineering

Year:
1981
Language:
english
File:
PDF, 615 KB
english, 1981
27

Dairy Goat Industry of the United States

Year:
1981
Language:
english
File:
PDF, 1.82 MB
english, 1981
28

Toxicology and the Dairy Industry: Will Problems Outrun Solutions?

Year:
1981
Language:
english
File:
PDF, 1002 KB
english, 1981
29

Cattle behavior

Year:
1981
Language:
english
File:
PDF, 1.07 MB
english, 1981
31

Ice Cream and Frozen Desserts

Year:
1981
Language:
english
File:
PDF, 2.48 MB
english, 1981
33

J. R. Campbell

Year:
1981
Language:
english
File:
PDF, 134 KB
english, 1981
34

Milk Pricing – Past, Present, the 1980's

Year:
1981
Language:
english
File:
PDF, 709 KB
english, 1981
35

Dairy Foods of the World – Evolution, Expansion, and Innovation

Year:
1981
Language:
english
File:
PDF, 2.10 MB
english, 1981
36

Automated Testing of Milk

Year:
1981
Language:
english
File:
PDF, 2.15 MB
english, 1981
37

Value and Potential Use of Crop Residues and By-Products in Dairy Rations

Year:
1981
Language:
english
File:
PDF, 1.60 MB
english, 1981
38

Relationship of United States Dairy Industry to Dairying Internationally

Year:
1981
Language:
english
File:
PDF, 1.59 MB
english, 1981
39

Trends in Dairy Research Support – States

Year:
1981
Language:
english
File:
PDF, 644 KB
english, 1981
40

Milking Machines – The Past Twenty-Five Years

Year:
1981
Language:
english
File:
PDF, 1.33 MB
english, 1981
41

Energy Metabolism of Dairy Cattle

Year:
1981
Language:
english
File:
PDF, 1.73 MB
english, 1981
42

Nature of Hunger and Satiety Control Systems in Ruminants

Year:
1981
Language:
english
File:
PDF, 1.17 MB
english, 1981
43

The American Dairy Science Association: The Third Twenty-Five Years, 1957–1981

Year:
1981
Language:
english
File:
PDF, 2.71 MB
english, 1981
44

Trends in Milk Flavors

Year:
1981
Language:
english
File:
PDF, 457 KB
english, 1981
45

Fermented Dairy Foods

Year:
1981
Language:
english
File:
PDF, 601 KB
english, 1981
46

Trends in Cheese Manufacture

Year:
1981
Language:
english
File:
PDF, 704 KB
english, 1981
47

Cow Milk Proteins: Twenty-Five Years of Progress

Year:
1981
Language:
english
File:
PDF, 1.95 MB
english, 1981
48

Trends in Dairy Production Extension

Year:
1981
Language:
english
File:
PDF, 833 KB
english, 1981
49

Artificial Insemination Organizations

Year:
1981
Language:
english
File:
PDF, 360 KB
english, 1981
51

Dairy Producer and Marketing Cooperatives – Past, Present, and Future

Year:
1981
Language:
english
File:
PDF, 676 KB
english, 1981
52

Trends in Dairy Science Education — Production

Year:
1981
Language:
english
File:
PDF, 862 KB
english, 1981
53

Dairy Products Industry in 2006

Year:
1981
Language:
english
File:
PDF, 1.06 MB
english, 1981
54

Microbial Rumen Fermentation

Year:
1981
Language:
english
File:
PDF, 1.50 MB
english, 1981
55

Assuring the Quality of Milk

Year:
1981
Language:
english
File:
PDF, 522 KB
english, 1981