Volume 78; Issue 8

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Journal of Dairy Science
Volume 78; Issue 8

Journal of Dairy Science

Volume 78; Issue 8

1

Sensory and Textural Properties of Queso Blanco-Type Cheese Influenced by Acid Type

Nana Y. Farkye, B. Bhanu Prasad, R. Rossi, O.R. Noyes

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 610 KB

english, 1995

2

Effect of Milks Inoculated with Lactobacillus acidophilus or a Yogurt Starter Culture in Lactose-Maldigesting Children

R.G. Montes, T.M. Bayless, J.M. Saavedra, J.A. Perman

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 957 KB

english, 1995

3

Effect of Alkaline Earth Metals on the Crosslinking of Casein by Micellar Calcium Phosphate

Zhu Ping Zhang, Takayoshi Aoki

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 856 KB

english, 1995

4

Functional Properties of Edible Films Using Whey Protein Concentrate

R. Banerjee, H. Chen

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 1.18 MB

english, 1995

5

Analysis of Associations Between Major Histocompatibility Complex (BoLA) Class I Haplotypes and Subclinical Mastitis of Dairy Cows

F.M. Aarestrup, N.E. Jensen, H. Østergård

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 779 KB

english, 1995

6

The Association Between Previous 305-day Milk Yield and Disease in New York State Dairy Cows

Y.T. Gröhn, S.W. Eicker, J.A. Hertl

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 745 KB

english, 1995

7

Effect of Somatotropin Treatment on Lipogenesis, Lipolysis, and Related Cellular Mechanisms in Adipose Tissue of Lactating Cows

Dante P.D. Lanna, Karen L. Houseknecht, Diane M. Harris, Dale E. Bauman

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 999 KB

english, 1995

8

Composition of Milk from Llamas in the United States

D.E. Morin, L.L. Rowan, W.L. Hurley, W.E. Braselton

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 739 KB

english, 1995

9

Effect of Enzyme Treatment or Steam-Flaking of Sorghum Grain on Lactation and Digestion in Dairy Cows

K.H. Chen, J.T. Huber, J. Simas, C.B. Theurer, P. Yu, S.C. Chan, F. Santos, Z. Wu, R.S. Swingle, E.J. DePeters

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 742 KB

english, 1995

10

Negative Effects of a High Level of Nutrient Intake on Mammary Gland Development of Prepubertal Goats

C.E. Bowden, K. Plaut, U.L. Maple, W. Caler

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 536 KB

english, 1995

11

The Lactational Responses of Dairy Cows to Amount of Feed and to the Source of Carbohydrate Energy

N. Friggens, G.C. Emmans, S. Robertson, D.G. Chamberlain, C.T. Whittemore, J.D. Oldham

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 1.03 MB

english, 1995

12

High Oil Corn as Silage or Grain for Dairy Cows During an Entire Lactation

D.W. LaCount, J.K. Drackley, T.M. Cicela, J.H. Clark

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 824 KB

english, 1995

13

Effects of Inoculation and Wilting on the Preservation and Utilization of Wheat Forage

C.C. Williams, M.A. Froetschel, L.O. Ely, H.E. Amos

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 934 KB

english, 1995

14

Effect of Cultivars on In Vitro and Ruminal Degradation of the Nitrogen Fraction in Birdsfoot Trefoil Silage

Romain Rioux, Geraldo T. Dos Santos, Hélène V. Petit, Julien G. Proulx

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 674 KB

english, 1995

15

Prediction of Protein Degradation of Forages from Solubility Fractions

R.A. Kohn, M.S. Allen

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 1.21 MB

english, 1995

16

Effects of Processing Method on Degradation Characteristics of Protein and Carbohydrate Sources In Situ

T. Lykos, G.A. Varga

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 1.14 MB

english, 1995

17

Full Lactation Response of Cows Fed Diets with Different Sources and Amounts of Fiber and Ruminal Degradable Protein

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 1015 KB

english, 1995

18

Steady-State Rates of Linoleic Acid Biohydrogenation by Ruminal Bacteria in Continuous Culture

V. Fellner, F.D. Sauer, J.K.G. Kramer

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 732 KB

english, 1995

19

Responses of Dairy Cows During Early Lactation to Ruminal or Abomasal Administration of L-Carnitine

D.W. LaCount, J.K. Drackley, D.J. Weigel

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 1.05 MB

english, 1995

20

Effect of Forage to Concentrate Ratio on Disappearance of Vitamins A and E During In Vitro Ruminal Fermentation

W.P. Weiss, K.L. Smith, J.S. Hogan, T.E. Steiner

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 537 KB

english, 1995

21

Standardization of Lactation Means of Somatic Cell Scores for Calculation of Genetic Evaluations

M.M. Schutz, P.M. VanRaden, G.R. Wiggans, H.D. Norman

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 994 KB

english, 1995

22

Age and Seasonal Effects on Holstein Yield for Four Regions of the United States Over Time

H.D. Norman, T.R. Meinert, M.M. Schultz, J.R. Wright

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 565 KB

english, 1995

23

Approximation of Estimates of (Co)variance Components with Multiple-Trait Restricted Maximum Likelihood by Multiple Diagonalization for More Than One Random Effect

I. Misztal, K. Weigel, T.J. Lawlor

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 852 KB

english, 1995

24

The Role of the Cow in Automatic Teat Cup Attachment

T.T. Mottram, R.C. Hall, D.S. Spencer, C.J. Allen, A. Winter

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 848 KB

english, 1995