Volume 86; Issue 2

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Journal of Dairy Science
Volume 86; Issue 2

Journal of Dairy Science

Volume 86; Issue 2

1

Increase of Viability of Entrapped Cells of Lactobacillus delbrueckii ssp. bulgaricus in Artificial Sesame Oil Emulsions

R.C.W. Hou, M.Y. Lin, M.M.C. Wang, J.T.C. Tzen

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 427 KB

english, 2003

2

The Impact of Fermentation and In Vitro Digestion on the Formation of Angiotensin-I-Converting Enzyme Inhibitory Activity from Pea and Whey Protein

V. Vermeirssen, J. Van Camp, K. Decroos, L. Van Wijmelbeke, W. Verstraete

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 237 KB

english, 2003

3

Determining Flavor and Flavor Variability in Commercially Produced Liquid Cheddar Whey

M.E. Carunchia Whetstine, J.D. Parker, M.A. Drake, D.K. Larick

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 199 KB

english, 2003

4

Detection Limits of Antimicrobials in Ewe Milk by Delvotest Photometric Measurements

R.L. Althaus, A. Torres, A. Montero, S. Balasch, M.P. Molina

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 155 KB

english, 2003

5

Isolation and Structural Elucidation of a Peptide Derived from Edam Cheese that Inhibits β-Lactoglobulin Transport

S. Tanabe, S. Tesaki, J. Watanabe, E. Fukushi, K. Sonoyama, J. Kawabata

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 214 KB

english, 2003

6

Transfer of Protein from Milk to Cheese

D.B. Emmons, C. Dubé, H.W. Modler

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 263 KB

english, 2003

7

Relationships Between Flavoring Capabilities, Bacterial Composition, and Geographical Origin of Natural Whey Cultures Used for Traditional Water-Buffalo Mozzarella Cheese Manufacture

G. Mauriello, L. Moio, A. Genovese, D. Ercolini

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 248 KB

english, 2003

8

5′-Flanking Regions of Camel Milk Genes Are Highly Similar to Homologue Regions of Other Species and Can be Divided into Two Distinct Groups

S.R. Kappeler, Z. Farah, Z. Puhan

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 585 KB

english, 2003

9

Growth Hormone and Milking Frequency Act Differently on Goat Mammary Gland in Late Lactation

M. Boutinaud, C. Rousseau, D.H. Keisler, H. Jammes

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 486 KB

english, 2003

10

Effects of Three Types of Free-Stall Surfaces on Preferences and Stall Usage by Dairy Cows

C.B. Tucker, D.M. Weary, D. Fraser

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 238 KB

english, 2003

11

Influence of Pulsation Rate on Udder Health and Teat Thickness Changes in Dairy Ewes

C. Peris, J.R. Díaz, C. Segura, A. Martí, N. Fernández

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 159 KB

english, 2003

12

Gene Expression of Immunologically Important Factors in Blood Cells, Milk Cells, and Mammary Tissue of Cows

M.W. Pfaffl, S.L. Wittmann, H.H.D. Meyer, R.M. Bruckmaier

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 267 KB

english, 2003

13

Effect of Method of Application of a Fibrolytic Enzyme Product on Digestive Processes and Milk Production in Holstein-Friesian Cows

J.D. Sutton, R.H. Phipps, D.E. Beever, D.J. Humphries, G.F. Hartnell, J.L. Vicini, D.L. Hard

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 176 KB

english, 2003

14

Effect of Quantity, Quality, and Length of Alfalfa Hay on Selective Consumption by Dairy Cows

C. Leonardi, L.E. Armentano

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 202 KB

english, 2003

15

Fibrolytic Enzymes and Parity Effects on Feeding Behavior, Salivation, and Ruminal pH of Lactating Dairy Cows

G.R. Bowman, K.A. Beauchemin, J.A. Shelford

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 187 KB

english, 2003

16

Effect of Feeding Supplemental Fibrolytic Enzymes or Soluble Sugars with Malic Acid on Milk Production

J.L. Vicini, H.G. Bateman, M.K. Bhat, J.H. Clark, R.A. Erdman, R.H. Phipps, M.E. Van Amburgh, G.F. Hartnell, R.L. Hintz, D.L. Hard

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 193 KB

english, 2003

17

Effects of Spray-Dried Animal Plasma in Calf Milk Replacer on Health and Growth of Dairy Calves

J.D. Quigley III, T.M. Wolfe

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 121 KB

english, 2003

18

Effects of Tallow in Diets Based on Corn Silage or Alfalfa Silage on Digestion and Nutrient Use by Lactating Dairy Cows

L.D. Ruppert, J.K. Drackley, D.R. Bremmer, J.H. Clark

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 221 KB

english, 2003

19

Effect of Genetic Merit and Concentrate Supplementation on Grass Intake and Milk Production with Holstein Friesian Dairy Cows

J. Kennedy, P. Dillon, L. Delaby, P. Faverdin, G. Stakelum, M. Rath

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 343 KB

english, 2003

20

Effect of Dietary Ascorbyl-2-Phosphate on Immune Function after Transport to a Feeding Facility

P.J. Tyler, K.A. Cummins

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 190 KB

english, 2003

21

Effects of Particle Size of Alfalfa-Based Dairy Cow Diets on Chewing Activity, Ruminal Fermentation, and Milk Production

K.A. Beauchemin, W.Z. Yang, L.M. Rode

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 234 KB

english, 2003

22

Effects of Abomasal Infusion of Conjugated Linoleic Acid on Milk Fat Concentration and Yield from Pasture-Fed Dairy Cows

T.R. Mackle, J.K. Kay, M.J. Auldist, A.K.H. McGibbon, B.A. Philpott, L.H. Baumgard, D.E. Bauman

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 208 KB

english, 2003

23

Bivariate Analysis of Liability to Clinical Mastitis and to Culling in First-Lactation Cows

B. Heringstad, R. Rekaya, D. Gianola, G. Klemetsdal, K.A. Weigel

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 266 KB

english, 2003

24

Genetic Parameters for Feet and Leg Traits Evaluated in Different Environments

J. Fatehi, A. Stella, J.J. Shannon, P.J. Boettcher

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 114 KB

english, 2003

25

Effects of Including a Quantitative Trait Locus in Selection Under Different Waiting Plans of Young Bulls

Gamal Abdel-Azim, A.E. Freeman

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 194 KB

english, 2003

26

A Simple Method for Weighted Bending of Genetic (Co)variance Matrices

H. Jorjani, L. Klei, U. Emanuelson

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 89 KB

english, 2003

27

Effect of Omission of Machine Stripping on Milk Production and Parlor Throughput in East Friesian Dairy Ewes

B.C. McKusick, D.L. Thomas, Y.M. Berger

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 147 KB

english, 2003

28

Whole-Farm Phosphorus Balance on Western Dairy Farms

R.A. Spears, A.J. Young, R.A. Kohn

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 129 KB

english, 2003

29

Biochemistry, Genetics, and Applications of Exopolysaccharide Production in Streptococcus thermophilus: A Review

J.R. Broadbent, D.J. McMahon, D.L. Welker, C.J. Oberg, S. Moineau

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 351 KB

english, 2003

30

The Effect of Compression, Stretching, and Cooking Temperature on Free Oil Formation in Mozzarella Curd

M.K. Rowney, P. Roupas, M.W. Hickey, D.W. Everett

Journal:

Journal of Dairy Science

Year:

2003

Language:

english

File:

PDF, 830 KB

english, 2003