Volume 13; Issue 1

Journal of Food Biochemistry

Volume 13; Issue 1

1

PURIFICATION AND PARTIAL CHARACTERIZATION OF A HEMAGGLUTININ FROM SEEDS OF JATROPHA CURCAS

L. M. CANO ASSELEIH, R. A. PLUMBLEY, P. J. HYLANDS

Journal:

Journal of Food Biochemistry

Year:

1989

Language:

english

File:

PDF, 719 KB

english, 1989

2

RADIOASSAY OF FOLACIN IN FOODSTUFFS

PAVEL RAUCH, JAN KÁS, FRANTISEK STREJCEK, JITKA CKERNÁ

Journal:

Journal of Food Biochemistry

Year:

1989

Language:

english

File:

PDF, 379 KB

english, 1989

3

EFFECTS OF LOW CONCENTRATIONS OF H2O2 ON LIPID OXIDATION AND OF STORAGE AND pH ON NONHEME IRON CONTENT OF RAW BEEF MUSCLE

K. S. RHEE, J. PARK, Y. A. ZIPRIN

Journal:

Journal of Food Biochemistry

Year:

1989

Language:

english

File:

PDF, 409 KB

english, 1989

4

ISOLATION AND CHARACTERIZATION OF TWO TRYPSIN-CHYMOTRYPSIN INHIBITORS FROM LENTIL SEEDS (LENS CULINARIS MEDIK.)

RUDI MUELLER, JUERGEN K. P. WEDER

Journal:

Journal of Food Biochemistry

Year:

1989

Language:

english

File:

PDF, 1.15 MB

english, 1989

5

CYSTEINE AS AN INHIBITOR OF POLYPHENOL OXIDASE

EVERETT D. DUDLEY, JOSEPH H. HOTCHKISS

Journal:

Journal of Food Biochemistry

Year:

1989

Language:

english

File:

PDF, 484 KB

english, 1989

6

BOOK REVIEWS

Journal:

Journal of Food Biochemistry

Year:

1989

Language:

english

File:

PDF, 147 KB

english, 1989