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Volume 13; Issue 1
Main
Journal of Food Biochemistry
Volume 13; Issue 1
Journal of Food Biochemistry
Volume 13; Issue 1
1
PURIFICATION AND PARTIAL CHARACTERIZATION OF A HEMAGGLUTININ FROM SEEDS OF JATROPHA CURCAS
L. M. CANO ASSELEIH
,
R. A. PLUMBLEY
,
P. J. HYLANDS
Journal:
Journal of Food Biochemistry
Year:
1989
Language:
english
File:
PDF, 719 KB
Your tags:
english, 1989
2
RADIOASSAY OF FOLACIN IN FOODSTUFFS
PAVEL RAUCH
,
JAN KÁS
,
FRANTISEK STREJCEK
,
JITKA CKERNÁ
Journal:
Journal of Food Biochemistry
Year:
1989
Language:
english
File:
PDF, 379 KB
Your tags:
english, 1989
3
EFFECTS OF LOW CONCENTRATIONS OF H2O2 ON LIPID OXIDATION AND OF STORAGE AND pH ON NONHEME IRON CONTENT OF RAW BEEF MUSCLE
K. S. RHEE
,
J. PARK
,
Y. A. ZIPRIN
Journal:
Journal of Food Biochemistry
Year:
1989
Language:
english
File:
PDF, 409 KB
Your tags:
english, 1989
4
ISOLATION AND CHARACTERIZATION OF TWO TRYPSIN-CHYMOTRYPSIN INHIBITORS FROM LENTIL SEEDS (LENS CULINARIS MEDIK.)
RUDI MUELLER
,
JUERGEN K. P. WEDER
Journal:
Journal of Food Biochemistry
Year:
1989
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 1989
5
CYSTEINE AS AN INHIBITOR OF POLYPHENOL OXIDASE
EVERETT D. DUDLEY
,
JOSEPH H. HOTCHKISS
Journal:
Journal of Food Biochemistry
Year:
1989
Language:
english
File:
PDF, 484 KB
Your tags:
english, 1989
6
BOOK REVIEWS
Journal:
Journal of Food Biochemistry
Year:
1989
Language:
english
File:
PDF, 147 KB
Your tags:
english, 1989
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