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Volume 15; Issue 4
Main
Journal of Food Biochemistry
Volume 15; Issue 4
Journal of Food Biochemistry
Volume 15; Issue 4
1
PARTIAL PURIFICATION AND CHARACTERIZATION OF PEACH PECTINESTERASE
H. JAVERI
,
L. WICKER
Journal:
Journal of Food Biochemistry
Year:
1991
Language:
english
File:
PDF, 616 KB
Your tags:
english, 1991
2
MODULATING THE CONDITIONING OF MEAT BY THE USE OF ORYZACYSTATIN, A CYSTEINE PROTEINASE INHIBITOR OF RICE SEED ORIGIN
JUNKO FUNAKI
,
KEIKO ABE
,
HITOMI HAYABUCHI
,
SOICHI ARAI
Journal:
Journal of Food Biochemistry
Year:
1991
Language:
english
File:
PDF, 763 KB
Your tags:
english, 1991
3
STABILITY OF TERTIARY STRUCTURE OF PHASEOLIN OF RED KIDNEY BEAN (PHASEOLUS VULGARIS) AS LIMITING FACTOR IN PROTEOLYSIS
JONG KUN AHN
,
LOURMINIA C. SEN
,
JOHN R. WHITAKER
Journal:
Journal of Food Biochemistry
Year:
1991
Language:
english
File:
PDF, 655 KB
Your tags:
english, 1991
4
ISOLATION AND CHARACTERIZATION OF MELANOIDINES FROM MALT AND MALT ROOTS
TSVETAN DIMITROV OBRETENOV
,
MARGARITA JORDANOVA KUNTCHEVA
,
STAMAT CHRISTOV MANTCHEV
,
GALIA DONTCHEVA VALKOVA
Journal:
Journal of Food Biochemistry
Year:
1991
Language:
english
File:
PDF, 525 KB
Your tags:
english, 1991
5
PURIFICATION OF CELLULASE FROM FUSARIUM MONILIFORME AND ITS APPLICATION TO THE PRODUCTION OF RED BEAN STARCH PRECIPITATE
YONGKWEON CHO
,
KWANHWA PARK
Journal:
Journal of Food Biochemistry
Year:
1991
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 1991
6
BOOK REVIEWS
Journal:
Journal of Food Biochemistry
Year:
1991
Language:
english
File:
PDF, 71 KB
Your tags:
english, 1991
1
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