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Volume 20; Issue 3
Main
Journal of Food Biochemistry
Volume 20; Issue 3
Journal of Food Biochemistry
Volume 20; Issue 3
1
NEUTRAL AND ALKALINE MUSCLE PROTEASES OF MARINE FISH AND INVERTEBRATES A REVIEW
ILONA KOLODZIEJSKA
,
ZDZISLAW E. SIKORSKI
Journal:
Journal of Food Biochemistry
Year:
1996
Language:
english
File:
PDF, 894 KB
Your tags:
english, 1996
2
PSEUDOMONAS SPP.-MEDIATED REGULATION OF TOTAL PHENOLIC AND ROSMARINIC ACID LEVELS IN SHOOT-BASED CLONAL LINES OF THYME (THYMUS VULGARIS L.)
DENISE KWOK
,
KALIDAS SHETTY
Journal:
Journal of Food Biochemistry
Year:
1996
Language:
english
File:
PDF, 790 KB
Your tags:
english, 1996
3
EFFECTS OF ANTI-LMM ANTIBODIES ON THE SOLUBILITY OF CHICKEN SKELETAL MUSCLE MYOSIN
MACDONALD WICK
,
FERN TABLIN
,
EVERETT BANDMAN
Journal:
Journal of Food Biochemistry
Year:
1996
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 1996
4
PECTINESTERASE-CATALYZED FIRMING EFFECTS DURING PRECOOKING OF VEGETABLES
WEN-CHI HOU
,
WEI-HSIEN CHANG
Journal:
Journal of Food Biochemistry
Year:
1996
Language:
english
File:
PDF, 830 KB
Your tags:
english, 1996
5
THE EFFECT OF TRINITROPHENYL NUCLEOTIDE DERIVATIVES ON THE ADENOSINE TRIPHOSPHATASE ACTIVITIES IN MAIZE TONOPLAST VESICLES
AN-FEI HSU
,
CHARLOTTE LUM
,
SHU-I TU
Journal:
Journal of Food Biochemistry
Year:
1996
Language:
english
File:
PDF, 482 KB
Your tags:
english, 1996
6
BOOK REVIEWS
Journal:
Journal of Food Biochemistry
Year:
1996
Language:
english
File:
PDF, 648 KB
Your tags:
english, 1996
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