Volume 20; Issue 4

Journal of Food Biochemistry

Volume 20; Issue 4

1

EDITORIAL

Journal:

Journal of Food Biochemistry

Year:

1996

Language:

english

File:

PDF, 47 KB

english, 1996

2

HOW TO INCREASE β-LACTOGLOBULIN SUSCEPTIBILITY TO PEPTIC HYDROLYSIS

J.-M. CHOBERT, L. BRIAND, E. DUFOUR, R. DIB, M. DALGALARRONDO, T. HAERTLE

Journal:

Journal of Food Biochemistry

Year:

1996

Language:

english

File:

PDF, 1.08 MB

english, 1996

3

BIOCHEMICAL RESPONSES OF ASPARAGUS TO CONTROLLED ATMOSPHERE STORAGE AT 20C

PAUL L. HURST, VIKKI CHEER, BEN K. SINCLAIR, DONALD E. IRVING

Journal:

Journal of Food Biochemistry

Year:

1996

Language:

english

File:

PDF, 493 KB

english, 1996

4

ISOLATION OF FLAVOPROTEIN FROM CHICKEN EGG WHITE BY A SINGLE-STEP DEAE ION-EXCHANGE CHROMATOGRAPHIC PROCEDURE

P.-F. RAO, S.-T. LIU, Z. WEI, J.-C. LI, R.-M. CHEN, G.-R. CHEN, Y.-Q. ZHENG

Journal:

Journal of Food Biochemistry

Year:

1996

Language:

english

File:

PDF, 326 KB

english, 1996

5

A SURVEY OF ARYLAMINE N-ACETYLTRANSFERASE ACTIVITY IN COMMON FRUITS AND VEGETABLES

J.G. CHUNG, J.H. LEE, C.C. HO, J.M. LAI, Y.C. CHOU, H.H. TENG, C.F. HUNG, S.C. HUANG

Journal:

Journal of Food Biochemistry

Year:

1996

Language:

english

File:

PDF, 515 KB

english, 1996

6

BOOK REVIEWS

Journal:

Journal of Food Biochemistry

Year:

1996

Language:

english

File:

PDF, 869 KB

english, 1996