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Volume 20; Issue 4
Main
Journal of Food Biochemistry
Volume 20; Issue 4
Journal of Food Biochemistry
Volume 20; Issue 4
1
EDITORIAL
Journal:
Journal of Food Biochemistry
Year:
1996
Language:
english
File:
PDF, 47 KB
Your tags:
english, 1996
2
HOW TO INCREASE β-LACTOGLOBULIN SUSCEPTIBILITY TO PEPTIC HYDROLYSIS
J.-M. CHOBERT
,
L. BRIAND
,
E. DUFOUR
,
R. DIB
,
M. DALGALARRONDO
,
T. HAERTLE
Journal:
Journal of Food Biochemistry
Year:
1996
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 1996
3
BIOCHEMICAL RESPONSES OF ASPARAGUS TO CONTROLLED ATMOSPHERE STORAGE AT 20C
PAUL L. HURST
,
VIKKI CHEER
,
BEN K. SINCLAIR
,
DONALD E. IRVING
Journal:
Journal of Food Biochemistry
Year:
1996
Language:
english
File:
PDF, 493 KB
Your tags:
english, 1996
4
ISOLATION OF FLAVOPROTEIN FROM CHICKEN EGG WHITE BY A SINGLE-STEP DEAE ION-EXCHANGE CHROMATOGRAPHIC PROCEDURE
P.-F. RAO
,
S.-T. LIU
,
Z. WEI
,
J.-C. LI
,
R.-M. CHEN
,
G.-R. CHEN
,
Y.-Q. ZHENG
Journal:
Journal of Food Biochemistry
Year:
1996
Language:
english
File:
PDF, 326 KB
Your tags:
english, 1996
5
A SURVEY OF ARYLAMINE N-ACETYLTRANSFERASE ACTIVITY IN COMMON FRUITS AND VEGETABLES
J.G. CHUNG
,
J.H. LEE
,
C.C. HO
,
J.M. LAI
,
Y.C. CHOU
,
H.H. TENG
,
C.F. HUNG
,
S.C. HUANG
Journal:
Journal of Food Biochemistry
Year:
1996
Language:
english
File:
PDF, 515 KB
Your tags:
english, 1996
6
BOOK REVIEWS
Journal:
Journal of Food Biochemistry
Year:
1996
Language:
english
File:
PDF, 869 KB
Your tags:
english, 1996
1
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