Volume 24; Issue 6

Journal of Food Biochemistry

Volume 24; Issue 6

1

Editorial

Journal:

Journal of Food Biochemistry

Year:

2000

Language:

english

File:

PDF, 34 KB

english, 2000

2

PARTIAL PURIFICATION AND CHARACTERIZATION OF NEUTRAL TREHALASE FROM COMMERCIAL BAKER'S YEAST, SACCHAROMYCES CEREVISIAE

SANIYE YARAR, HALUK HAMAMCI, UFUR BAKIR

Journal:

Journal of Food Biochemistry

Year:

2000

Language:

english

File:

PDF, 391 KB

english, 2000

3

ANTIOXBDANT PROPERTIES OF OREGANO (ORIGANUM VULGARE) LEAF EXTRACTS

GIOVANNA CERVATO, MARTA CARABELLI, SILVIA GERVASIO, ANDREA CITTERA, ROBERTA CAZZOLA, BENVENUTO CESTARO

Journal:

Journal of Food Biochemistry

Year:

2000

Language:

english

File:

PDF, 633 KB

english, 2000

4

MILK BASIC PROTEIN ENHANCES THE BONE STRENGTH IN OVARIECTOMIZED RATS

KEN KATO, YASUHIRO TOBA, HIROAKI MATSUYAMA, JUN-ICHI YAMAMURA, YASUHIRO MATSUOKA, HIROSHI KAWAKAMI, AKIRA ITABASHI, MASAYOSHI KUMEGAWA, SEIICHIRO AOE, YUKIHIRO TAKADA

Journal:

Journal of Food Biochemistry

Year:

2000

Language:

english

File:

PDF, 446 KB

english, 2000

5

QUENCHING MECHANISMS AND KINETICS OF CAROTENOIDS IN RIBOFLAVIN PHOTOSENSITIZED SINGLET OXYGEN OXIDATION OF VITAMIN D2

TSUNG-LIN LI, JOAN M. KING, DAVID B. MIN

Journal:

Journal of Food Biochemistry

Year:

2000

Language:

english

File:

PDF, 748 KB

english, 2000

6

STABILITY OF FISH MUSCLE PARVALBUMINS AT DIFFERENT pH VALUES

GIRIJA NETI, HARTMUT REHBEIN

Journal:

Journal of Food Biochemistry

Year:

2000

Language:

english

File:

PDF, 1.46 MB

english, 2000

7

CHARACTERIZATION OF THE PROTEASES INVOLVED IN HYDROLYZING PADDLEFISH (POLYODON SPATHULA) MYOSIN

BAOWU WANG, CHANGZHENG WANG, STEVEN D. MIMS, YOULING L. XIONG

Journal:

Journal of Food Biochemistry

Year:

2000

Language:

english

File:

PDF, 984 KB

english, 2000