Volume 25; Issue 2

Journal of Food Biochemistry

Volume 25; Issue 2
1

ALKALINE PHOSPHATASE FROM JAW ALA SHRIMP (ACETES INDICUS)

RAMESH CHANDER, PAUL THOMAS
Journal:
Journal of Food Biochemistry
Year:
2001
Language:
english
File:
PDF, 426 KB
english, 2001
5

PURIFICATION AND CHARACTERIZATION OF α-GALACTOSIDASE FROM PEANUTS

ROLFE J. BRYANT, DAMANNA R. RAO
Journal:
Journal of Food Biochemistry
Year:
2001
Language:
english
File:
PDF, 736 KB
english, 2001
6

STUDIES ON THE PHYSICOCHEMICAL PROPERTIES OF MILKFISH MYOGLOBIN

WEN-LEE CHEN, CHAU-JEN CHOW
Journal:
Journal of Food Biochemistry
Year:
2001
Language:
english
File:
PDF, 876 KB
english, 2001
7

BOOK REVIEWS

Journal:
Journal of Food Biochemistry
Year:
2001
Language:
english
File:
PDF, 301 KB
english, 2001