Volume 30; Issue 2

Journal of Food Biochemistry

Volume 30; Issue 2

1

ISOLATION AND ANALYSIS OF A NOVEL ACIDIC POLYSACCHARIDE WITH GLUCOKINASE-STIMULATING ACTIVITY FROM COARSE GREEN TEA

LIMING WANG, WENSHUI XIA

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 296 KB

english, 2006

2

EFFECT OF pH ON ANTIOXIDATIVE ACTIVITY AND OTHER CHARACTERISTICS OF CARAMELIZATION PRODUCTS

VIBOON PHONGKANPAI, SOOTTAWAT BENJAKUL, MUNEHIKO TANAKA

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 231 KB

english, 2006

3

PHYTOCONSTITUENTS AND ANTIOXIDANT POTENCY OF RHODIOLA ROSEA – A VERSATILE ADAPTOGEN

POOJA, K.R. ANILAKUMAR, FARHATH KHANUM, A.S. BAWA

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 190 KB

english, 2006

4

THERMAL AND HIGH-PRESSURE STABILITY OF PURIFIED PECTIN METHYLESTERASE FROM PLUMS (PRUNUS DOMESTICA)

CLÁUDIA S. NUNES, SÓNIA M. CASTRO, JORGE A. SARAIVA, MANUEL A. COIMBRA, MARC E. HENDRICKX, ANN M. VAN LOEY

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 279 KB

english, 2006

5

INFLUENCE OF HEAT TREATMENT AND GRAIN GERMINATION ON THE ISOFLAVONE PROFILE OF SOY MILK

MARILEUSA D. CHIARELLO, JEAN-LOUIS LE GUERROUÉ, CAROLINA M.S. CHAGAS, OCTAVIO L. FRANCO, ELIANDRA BIANCHINI, MARCELO J. JOÃO

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 149 KB

english, 2006

6

PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM FRESH-CUT CHINESE WATER CHESTNUT

SHENGMIN LU, GANGPING TONG, YING LONG, HAO FENG

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 181 KB

english, 2006

7

EFFECT OF FROZEN TEMPERATURE AND STORAGE TIME ON CALPAINS, CATHEPSINS (B, B + L, H AND D) AND THEIR ENDOGENOUS INHIBITORS IN GOAT MUSCLES

N.S. NAGARAJ, K. SANTHANAM

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 174 KB

english, 2006

8

A SPECIFIC QUALITATIVE DETECTION METHOD FOR PEANUT (ARACHIS HYPOGAEA) IN FOODS USING POLYMERASE CHAIN REACTION

TAKAHIRO WATANABE, HIROSHI AKIYAMA, SOHEILA MALEKI, HIROHITO YAMAKAWA, KEN IIJIMA, FUMINORI YAMAZAKI, TAKASHI MATSUMOTO, SATOSHI FUTO, FUMIHIRO ARAKAWA, MASATOSHI WATAI, TAMIO MAITANI

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 255 KB

english, 2006