books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 30; Issue 2
Main
Journal of Food Biochemistry
Volume 30; Issue 2
Journal of Food Biochemistry
Volume 30; Issue 2
1
ISOLATION AND ANALYSIS OF A NOVEL ACIDIC POLYSACCHARIDE WITH GLUCOKINASE-STIMULATING ACTIVITY FROM COARSE GREEN TEA
LIMING WANG
,
WENSHUI XIA
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 296 KB
Your tags:
english, 2006
2
EFFECT OF pH ON ANTIOXIDATIVE ACTIVITY AND OTHER CHARACTERISTICS OF CARAMELIZATION PRODUCTS
VIBOON PHONGKANPAI
,
SOOTTAWAT BENJAKUL
,
MUNEHIKO TANAKA
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 231 KB
Your tags:
english, 2006
3
PHYTOCONSTITUENTS AND ANTIOXIDANT POTENCY OF RHODIOLA ROSEA – A VERSATILE ADAPTOGEN
POOJA
,
K.R. ANILAKUMAR
,
FARHATH KHANUM
,
A.S. BAWA
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 190 KB
Your tags:
english, 2006
4
THERMAL AND HIGH-PRESSURE STABILITY OF PURIFIED PECTIN METHYLESTERASE FROM PLUMS (PRUNUS DOMESTICA)
CLÁUDIA S. NUNES
,
SÓNIA M. CASTRO
,
JORGE A. SARAIVA
,
MANUEL A. COIMBRA
,
MARC E. HENDRICKX
,
ANN M. VAN LOEY
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 279 KB
Your tags:
english, 2006
5
INFLUENCE OF HEAT TREATMENT AND GRAIN GERMINATION ON THE ISOFLAVONE PROFILE OF SOY MILK
MARILEUSA D. CHIARELLO
,
JEAN-LOUIS LE GUERROUÉ
,
CAROLINA M.S. CHAGAS
,
OCTAVIO L. FRANCO
,
ELIANDRA BIANCHINI
,
MARCELO J. JOÃO
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 149 KB
Your tags:
english, 2006
6
PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM FRESH-CUT CHINESE WATER CHESTNUT
SHENGMIN LU
,
GANGPING TONG
,
YING LONG
,
HAO FENG
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2006
7
EFFECT OF FROZEN TEMPERATURE AND STORAGE TIME ON CALPAINS, CATHEPSINS (B, B + L, H AND D) AND THEIR ENDOGENOUS INHIBITORS IN GOAT MUSCLES
N.S. NAGARAJ
,
K. SANTHANAM
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 174 KB
Your tags:
english, 2006
8
A SPECIFIC QUALITATIVE DETECTION METHOD FOR PEANUT (ARACHIS HYPOGAEA) IN FOODS USING POLYMERASE CHAIN REACTION
TAKAHIRO WATANABE
,
HIROSHI AKIYAMA
,
SOHEILA MALEKI
,
HIROHITO YAMAKAWA
,
KEN IIJIMA
,
FUMINORI YAMAZAKI
,
TAKASHI MATSUMOTO
,
SATOSHI FUTO
,
FUMIHIRO ARAKAWA
,
MASATOSHI WATAI
,
TAMIO MAITANI
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 255 KB
Your tags:
english, 2006
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×