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Volume 30; Issue 5
Main
Journal of Food Biochemistry
Volume 30; Issue 5
Journal of Food Biochemistry
Volume 30; Issue 5
1
ANALYSIS AND FORMATION OF ACRYLAMIDE IN FRENCH FRIES AND CHICKEN LEGS DURING FRYING
W.H. CHUANG
,
C.P. CHIU
,
B.H. CHEN
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 97 KB
Your tags:
english, 2006
2
IN VITRO DIGESTIBILITY OF CHINESE TARTARY BUCKWHEAT PROTEIN FRACTIONS: THE MICROSTRUCTURE AND MOLECULAR WEIGHT DISTRIBUTION OF THEIR HYDROLYSATES
XIAONA GUO
,
HUIYUAN YAO
,
ZHENGXING CHEN
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 446 KB
Your tags:
english, 2006
3
COMPARATIVE STUDY OF ENZYMATIC CHARACTERISTICS OF TRYPSINS FROM THE PYLORIC CECA OF YELLOW TAIL (SERIOLA QUINQUERADIATA) AND BROWN HAKELING (PHYSICULUS JAPONICUS)
HIDEKI KISHIMURA
,
YUSUKE TOKUDA
,
SAPPASITH KLOMKLAO
,
SOOTTAWAT BENJAKUL
,
SEIICHI ANDO
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 302 KB
Your tags:
english, 2006
4
EFFECT OF PROCESSING TREATMENTS ON NUTRITIONAL AND ANTINUTRITIONAL CONTENTS OF GREEN GRAM
ANTU GREWAL
,
SUDESH JOOD
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 67 KB
Your tags:
english, 2006
5
IN VITRO SELF-ASSEMBLY OF SILVER-LINE GRUNT TYPE I COLLAGEN: EFFECTS OF COLLAGEN CONCENTRATIONS, pH AND TEMPERATURES ON COLLAGEN SELF-ASSEMBLY
PAWEENA NOITUP
,
MICHAEL T. MORRISSEY
,
WUNWIBOON GARNJANAGOONCHORN
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2006
6
SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS
RAFAAT MOHAMED EL SAYED SOLIMAN EL-SANHOTY
,
AFAF DESOKY ABD EL-MAGED
,
MOHAMED FAWZY RAMADAN
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 586 KB
Your tags:
english, 2006
7
NUTRIENT AND ANTINUTRIENT COMPOSITION OF CONDIMENTS PRODUCED FROM SOME FERMENTED UNDERUTILIZED LEGUMES
GANIYU OBOH
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 61 KB
Your tags:
english, 2006
8
ANTIHYPERTENSIVE CAPACITY OF DEFATTED SOFT-SHELLED TURTLE POWDER AFTER HYDROLYSIS BY GASTROINTESTINAL ENZYMES
LI-HUA CHIU
,
GUOO-SHYNG W. HSU
,
YI-FA LU
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 166 KB
Your tags:
english, 2006
9
CHANGES IN MYOFIBRILLAR PROTEINS AND LIPIDS OF SQUID (ILLEX ARGENTINUS) DURING FROZEN STORAGE
MARÍA E. PAREDI
,
HUGO A. ROLDÁN
,
MARCOS CRUPKIN
Journal:
Journal of Food Biochemistry
Year:
2006
Language:
english
File:
PDF, 252 KB
Your tags:
english, 2006
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