Volume 30; Issue 5

Journal of Food Biochemistry

Volume 30; Issue 5

1

ANALYSIS AND FORMATION OF ACRYLAMIDE IN FRENCH FRIES AND CHICKEN LEGS DURING FRYING

W.H. CHUANG, C.P. CHIU, B.H. CHEN

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 97 KB

english, 2006

2

IN VITRO DIGESTIBILITY OF CHINESE TARTARY BUCKWHEAT PROTEIN FRACTIONS: THE MICROSTRUCTURE AND MOLECULAR WEIGHT DISTRIBUTION OF THEIR HYDROLYSATES

XIAONA GUO, HUIYUAN YAO, ZHENGXING CHEN

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 446 KB

english, 2006

3

COMPARATIVE STUDY OF ENZYMATIC CHARACTERISTICS OF TRYPSINS FROM THE PYLORIC CECA OF YELLOW TAIL (SERIOLA QUINQUERADIATA) AND BROWN HAKELING (PHYSICULUS JAPONICUS)

HIDEKI KISHIMURA, YUSUKE TOKUDA, SAPPASITH KLOMKLAO, SOOTTAWAT BENJAKUL, SEIICHI ANDO

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 302 KB

english, 2006

4

EFFECT OF PROCESSING TREATMENTS ON NUTRITIONAL AND ANTINUTRITIONAL CONTENTS OF GREEN GRAM

ANTU GREWAL, SUDESH JOOD

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 67 KB

english, 2006

5

IN VITRO SELF-ASSEMBLY OF SILVER-LINE GRUNT TYPE I COLLAGEN: EFFECTS OF COLLAGEN CONCENTRATIONS, pH AND TEMPERATURES ON COLLAGEN SELF-ASSEMBLY

PAWEENA NOITUP, MICHAEL T. MORRISSEY, WUNWIBOON GARNJANAGOONCHORN

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 238 KB

english, 2006

6

SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS

RAFAAT MOHAMED EL SAYED SOLIMAN EL-SANHOTY, AFAF DESOKY ABD EL-MAGED, MOHAMED FAWZY RAMADAN

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 586 KB

english, 2006

7

NUTRIENT AND ANTINUTRIENT COMPOSITION OF CONDIMENTS PRODUCED FROM SOME FERMENTED UNDERUTILIZED LEGUMES

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 61 KB

english, 2006

8

ANTIHYPERTENSIVE CAPACITY OF DEFATTED SOFT-SHELLED TURTLE POWDER AFTER HYDROLYSIS BY GASTROINTESTINAL ENZYMES

LI-HUA CHIU, GUOO-SHYNG W. HSU, YI-FA LU

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 166 KB

english, 2006

9

CHANGES IN MYOFIBRILLAR PROTEINS AND LIPIDS OF SQUID (ILLEX ARGENTINUS) DURING FROZEN STORAGE

MARÍA E. PAREDI, HUGO A. ROLDÁN, MARCOS CRUPKIN

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 252 KB

english, 2006