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Volume 35; Issue 1
Main
Journal of Food Biochemistry
Volume 35; Issue 1
Journal of Food Biochemistry
Volume 35; Issue 1
1
THERMOSTABLE ALKALINE PROTEASE FROM BACILLUS LICHENIFORMIS LBBL-11 ISOLATED FROM TRADITIONALLY FERMENTED AFRICAN LOCUST BEAN (PARKIA BIGLOBOSA)
FOLASADE MAYOWA OLAJUYIGBE
,
JOSHUA OLUFEMI AJELE
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 154 KB
Your tags:
english, 2011
2
THE ETHANOL–WATER EXTRACT OF RAMALINA CAPITATA HAS GASTROPROTECTIVE AND ANTIOXIDATIVE PROPERTIES: AN EXPERIMENTAL STUDY IN RATS WITH INDOMETHACIN-INDUCED GASTRIC INJURIES
MESUT HALICI
,
OMER I. KUFREVIOGLU
,
FEHMI ODABASOGLU
,
ZEKAI HALICI
,
AHMET CAKIR
,
ALI ASLAN
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 126 KB
Your tags:
english, 2011
3
BEHAVIOR OF SUPER-INTENSIVE SPANISH AND GREEK OLIVE CULTIVARS GROWN IN NORTHERN TUNISIA
AMIRA ALLALOUT
,
DHOUHA KRICHÈNE
,
KAWTHER METHENNI
,
AMENI TAAMALLI
,
DOUJA DAOUD
,
MOKHTAR ZARROUK
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2011
4
EFFECTS OF pH, TEMPERATURE AND ENZYME TO SUBSTRATE RATIO ON THE ANTIOXIDANT ACTIVITY OF PORCINE HEMOGLOBIN HYDROLYSATE PREPARED WITH PEPSIN
QIAN SUN
,
YONGKANG LUO
,
HUIXING SHEN
,
XIN HU
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 350 KB
Your tags:
english, 2011
5
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS FROM OCIMUM BASILICUM, APIUM GRAVEOLENS AND LEPIDIUM SATIVUM SEEDS
TÜLIN AYDEMIR
,
SEDA BECERIK
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 217 KB
Your tags:
english, 2011
6
STEEPING: A WAY OF IMPROVING THE MALTING OF RICE GRAIN
E. OWUSU-MENSAH
,
I. ODURO
,
K.J. SARFO
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2011
7
COMPOSITION IN POLYPHENOLS AND STABILITY OF THE AQUEOUS GRAPE SEED EXTRACT FROM THE ROMANIAN VARIETY “MERLOT RECAS”
VERONICA S. CHEDEA
,
CAMELIA ECHIM
,
CORNELIA BRAICU
,
MIRJANA ANDJELKOVIC
,
ROLAND VERHE
,
CARMEN SOCACIU
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2011
8
EFFECT OF MUSTARD (BRASSICA JUNCEA) LEAF EXTRACT ON STREPTOZOTOCIN-INDUCED DIABETIC CATARACT IN WISTAR RATS
VIJAY KUMAR VALAVALA
,
RAJANI KANTH VANGIPURAPU
,
VENKATA RAMANA BANAM
,
UMA MAHESWARA REDDY PULUKURTHI
,
NAGA RAJU TURLAPATI
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 287 KB
Your tags:
english, 2011
9
CHEMICAL COMPOSITION OF ESSENTIAL OILS OF PHLOMIS GRANDIFLORA H.S. THOMPSON VAR. GRANDIFLORA FLOWERS AND LEAVES OF TURKISH ORIGIN
M.M. ÖZCAN
,
J.C. CHALCHAT
,
Y. BAGCI
,
H. DURAL
,
G. FIGUEREDO
,
A. SAVRAN
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 57 KB
Your tags:
english, 2011
10
PURIFICATION, CHARACTERIZATION AND APPLICATION OF THERMOSTABLE EXO-POLYGALACTURONASE FROM STREPTOMYCES ERUMPENS MTCC 7317
SHAKTIMAY KAR
,
RAMESH CHANDRA RAY
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 316 KB
Your tags:
english, 2011
11
WILD OLIVE (OLEA EUROPAEA L.) SELECTION FOR QUALITY OIL PRODUCTION
BECHIR BACCOURI
,
MOKHTAR GUERFEL
,
WISSEM ZARROUK
,
WAEL TAAMALLI
,
DOUJA DAOUD
,
MOKHTAR ZARROUK
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 105 KB
Your tags:
english, 2011
12
FATTY ACID AND GLYCEROLIPID CHANGES DURING TUNISIAN MYRTLE (MYRTUS COMMUNIS VAR. ITALICA) FRUIT RIPENING
WISSEM AIDI WANNES
,
BAYA MHAMDI
,
JAZIA SRITI
,
INESS BETTAIEB
,
MOUFIDA SAIDANI TOUNSI
,
BRAHIM MARZOUK
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 145 KB
Your tags:
english, 2011
13
PURIFICATION AND CHARACTERIZATION OF TWO INTRACELLULAR PHYTASES FROM THE TEMPEH FUNGUS RHIZOPUS OLIGOSPORUS
MARSHALL A. AZEKE
,
RALPH GREINER
,
KLAUS-DIETER JANY
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2011
14
THE STUDY OF KINETIC INHIBITION OF COPPER (II)-INDUCED OXIDATION OF LOW-DENSITY LIPOPROTEIN BY LYCOPENE
MOHAMMAD ALI GHAFFARI
,
TAIBEH GHIASVAND
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 223 KB
Your tags:
english, 2011
15
EFFECTS OF DEEP-SEAWATER ON BLOOD LIPIDS AND PRESSURE IN HIGH-CHOLESTEROL DIETARY MICE
MING-HSU CHANG
,
BOR-SHOW TZANG
,
TSUNG-YIN YANG
,
YUAN-CHAO HSIAO
,
HUI-CHUN YANG
,
YI-CHEN CHEN
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 418 KB
Your tags:
english, 2011
16
DEVELOPMENTAL CHANGES IN PHYTOSTEROL AND PHYTOSTANOL COMPOSITION OF DENT CORN (ZEA MAYS L.) KERNEL FRACTIONS
SAOUSSEM HARRABI
,
SADOK BOUKHCHINA
,
HABIB KALLEL
,
PAUL M. MAYER
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 314 KB
Your tags:
english, 2011
17
ANTIHYPERTENSIVE EFFECT OF MUNG BEAN SPROUT EXTRACTS IN SPONTANEOUSLY HYPERTENSIVE RATS
GUOO-SHYNG WANG HSU
,
YI-FA LU
,
SHU-HWA CHANG
,
SHUN-YAO HSU
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 64 KB
Your tags:
english, 2011
18
POTENTIAL ROLE OF LEAF ESSENTIAL OIL AND EXTRACTS OF METASEQUOIA GLYPTOSTROBOIDES MIKI EX HU TO INHIBIT THE GROWTH OF LISTERIA MONOCYTOGENES SPP.
VIVEK K. BAJPAI
,
SUN CHUL KANG
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 108 KB
Your tags:
english, 2011
19
THE PURIFICATION AND ANTIOXIDATIVE ACTIVITIES IN D-GALACTOSE-INDUCED AGING MICE OF A WATER-SOLUBLE POLYSACCHARIDE FROM CORDYCEPS GUNNII (BERK.) BERK. MYCELIUM
ZHEN-YUAN ZHU
,
CHUAN-LING SI
,
YUE-RU ZHONG
,
CHANG-MEI ZHU
,
JIA-PING ZHOU
,
AN-JUN LIU
,
YONG-MIN ZHANG
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 450 KB
Your tags:
english, 2011
20
SOLVENT EXTRACTION OF β-GALACTOSIDASE FROM KLUYVEROMYCES LACTIS YIELDS A STABLE AND HIGHLY ACTIVE ENZYME PREPARATION
JEAN MARCEL RODRIGUES PINHO
,
FLÁVIA MARIA LOPES PASSOS
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 348 KB
Your tags:
english, 2011
21
PHENOLIC CONTENTS, ANTIOXIDANT AND TYROSINASE INHIBITORY ACTIVITIES OF LONICERA JAPONICA THUMB
N.T. DUNG
,
V.K. BAJPAI
,
A. RAHMAN
,
J.I. YOON
,
S.C. KANG
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 352 KB
Your tags:
english, 2011
22
Issue Information
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 73 KB
Your tags:
english, 2011
23
THE INFLUENCE OF ASCORBIC ACID AND HONEY ADDITION ON THE ANTI-OXIDANT PROPERTIES OF FRUIT TEA INFUSIONS: ANTIOXIDANTS IN FRUIT TEA INFUSIONS
ANA BELŠČAK
,
NIKOLINA BUKOVAC
,
JASENKA PILJAC-ŽEGARAC
Journal:
Journal of Food Biochemistry
Year:
2011
Language:
english
File:
PDF, 200 KB
Your tags:
english, 2011
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