Volume 35; Issue 1

Journal of Food Biochemistry

Volume 35; Issue 1

1

THERMOSTABLE ALKALINE PROTEASE FROM BACILLUS LICHENIFORMIS LBBL-11 ISOLATED FROM TRADITIONALLY FERMENTED AFRICAN LOCUST BEAN (PARKIA BIGLOBOSA)

FOLASADE MAYOWA OLAJUYIGBE, JOSHUA OLUFEMI AJELE

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 154 KB

english, 2011

2

THE ETHANOL–WATER EXTRACT OF RAMALINA CAPITATA HAS GASTROPROTECTIVE AND ANTIOXIDATIVE PROPERTIES: AN EXPERIMENTAL STUDY IN RATS WITH INDOMETHACIN-INDUCED GASTRIC INJURIES

MESUT HALICI, OMER I. KUFREVIOGLU, FEHMI ODABASOGLU, ZEKAI HALICI, AHMET CAKIR, ALI ASLAN

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 126 KB

english, 2011

3

BEHAVIOR OF SUPER-INTENSIVE SPANISH AND GREEK OLIVE CULTIVARS GROWN IN NORTHERN TUNISIA

AMIRA ALLALOUT, DHOUHA KRICHÈNE, KAWTHER METHENNI, AMENI TAAMALLI, DOUJA DAOUD, MOKHTAR ZARROUK

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 202 KB

english, 2011

4

EFFECTS OF pH, TEMPERATURE AND ENZYME TO SUBSTRATE RATIO ON THE ANTIOXIDANT ACTIVITY OF PORCINE HEMOGLOBIN HYDROLYSATE PREPARED WITH PEPSIN

QIAN SUN, YONGKANG LUO, HUIXING SHEN, XIN HU

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 350 KB

english, 2011

5

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS FROM OCIMUM BASILICUM, APIUM GRAVEOLENS AND LEPIDIUM SATIVUM SEEDS

TÜLIN AYDEMIR, SEDA BECERIK

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 217 KB

english, 2011

6

STEEPING: A WAY OF IMPROVING THE MALTING OF RICE GRAIN

E. OWUSU-MENSAH, I. ODURO, K.J. SARFO

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 213 KB

english, 2011

7

COMPOSITION IN POLYPHENOLS AND STABILITY OF THE AQUEOUS GRAPE SEED EXTRACT FROM THE ROMANIAN VARIETY “MERLOT RECAS”

VERONICA S. CHEDEA, CAMELIA ECHIM, CORNELIA BRAICU, MIRJANA ANDJELKOVIC, ROLAND VERHE, CARMEN SOCACIU

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 162 KB

english, 2011

8

EFFECT OF MUSTARD (BRASSICA JUNCEA) LEAF EXTRACT ON STREPTOZOTOCIN-INDUCED DIABETIC CATARACT IN WISTAR RATS

VIJAY KUMAR VALAVALA, RAJANI KANTH VANGIPURAPU, VENKATA RAMANA BANAM, UMA MAHESWARA REDDY PULUKURTHI, NAGA RAJU TURLAPATI

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 287 KB

english, 2011

9

CHEMICAL COMPOSITION OF ESSENTIAL OILS OF PHLOMIS GRANDIFLORA H.S. THOMPSON VAR. GRANDIFLORA FLOWERS AND LEAVES OF TURKISH ORIGIN

M.M. ÖZCAN, J.C. CHALCHAT, Y. BAGCI, H. DURAL, G. FIGUEREDO, A. SAVRAN

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 57 KB

english, 2011

10

PURIFICATION, CHARACTERIZATION AND APPLICATION OF THERMOSTABLE EXO-POLYGALACTURONASE FROM STREPTOMYCES ERUMPENS MTCC 7317

SHAKTIMAY KAR, RAMESH CHANDRA RAY

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 316 KB

english, 2011

11

WILD OLIVE (OLEA EUROPAEA L.) SELECTION FOR QUALITY OIL PRODUCTION

BECHIR BACCOURI, MOKHTAR GUERFEL, WISSEM ZARROUK, WAEL TAAMALLI, DOUJA DAOUD, MOKHTAR ZARROUK

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 105 KB

english, 2011

12

FATTY ACID AND GLYCEROLIPID CHANGES DURING TUNISIAN MYRTLE (MYRTUS COMMUNIS VAR. ITALICA) FRUIT RIPENING

WISSEM AIDI WANNES, BAYA MHAMDI, JAZIA SRITI, INESS BETTAIEB, MOUFIDA SAIDANI TOUNSI, BRAHIM MARZOUK

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 145 KB

english, 2011

13

PURIFICATION AND CHARACTERIZATION OF TWO INTRACELLULAR PHYTASES FROM THE TEMPEH FUNGUS RHIZOPUS OLIGOSPORUS

MARSHALL A. AZEKE, RALPH GREINER, KLAUS-DIETER JANY

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 181 KB

english, 2011

14

THE STUDY OF KINETIC INHIBITION OF COPPER (II)-INDUCED OXIDATION OF LOW-DENSITY LIPOPROTEIN BY LYCOPENE

MOHAMMAD ALI GHAFFARI, TAIBEH GHIASVAND

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 223 KB

english, 2011

15

EFFECTS OF DEEP-SEAWATER ON BLOOD LIPIDS AND PRESSURE IN HIGH-CHOLESTEROL DIETARY MICE

MING-HSU CHANG, BOR-SHOW TZANG, TSUNG-YIN YANG, YUAN-CHAO HSIAO, HUI-CHUN YANG, YI-CHEN CHEN

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 418 KB

english, 2011

16

DEVELOPMENTAL CHANGES IN PHYTOSTEROL AND PHYTOSTANOL COMPOSITION OF DENT CORN (ZEA MAYS L.) KERNEL FRACTIONS

SAOUSSEM HARRABI, SADOK BOUKHCHINA, HABIB KALLEL, PAUL M. MAYER

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 314 KB

english, 2011

17

ANTIHYPERTENSIVE EFFECT OF MUNG BEAN SPROUT EXTRACTS IN SPONTANEOUSLY HYPERTENSIVE RATS

GUOO-SHYNG WANG HSU, YI-FA LU, SHU-HWA CHANG, SHUN-YAO HSU

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 64 KB

english, 2011

18

POTENTIAL ROLE OF LEAF ESSENTIAL OIL AND EXTRACTS OF METASEQUOIA GLYPTOSTROBOIDES MIKI EX HU TO INHIBIT THE GROWTH OF LISTERIA MONOCYTOGENES SPP.

VIVEK K. BAJPAI, SUN CHUL KANG

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 108 KB

english, 2011

19

THE PURIFICATION AND ANTIOXIDATIVE ACTIVITIES IN D-GALACTOSE-INDUCED AGING MICE OF A WATER-SOLUBLE POLYSACCHARIDE FROM CORDYCEPS GUNNII (BERK.) BERK. MYCELIUM

ZHEN-YUAN ZHU, CHUAN-LING SI, YUE-RU ZHONG, CHANG-MEI ZHU, JIA-PING ZHOU, AN-JUN LIU, YONG-MIN ZHANG

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 450 KB

english, 2011

20

SOLVENT EXTRACTION OF β-GALACTOSIDASE FROM KLUYVEROMYCES LACTIS YIELDS A STABLE AND HIGHLY ACTIVE ENZYME PREPARATION

JEAN MARCEL RODRIGUES PINHO, FLÁVIA MARIA LOPES PASSOS

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 348 KB

english, 2011

21

PHENOLIC CONTENTS, ANTIOXIDANT AND TYROSINASE INHIBITORY ACTIVITIES OF LONICERA JAPONICA THUMB

N.T. DUNG, V.K. BAJPAI, A. RAHMAN, J.I. YOON, S.C. KANG

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 352 KB

english, 2011

22

Issue Information

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 73 KB

english, 2011

23

THE INFLUENCE OF ASCORBIC ACID AND HONEY ADDITION ON THE ANTI-OXIDANT PROPERTIES OF FRUIT TEA INFUSIONS: ANTIOXIDANTS IN FRUIT TEA INFUSIONS

ANA BELŠČAK, NIKOLINA BUKOVAC, JASENKA PILJAC-ŽEGARAC

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 200 KB

english, 2011